8RA ISLE CITY. H. J.

FolRWeToucK „ Ii\ Passing ffiJuM ChcmdlorAaKX ©♦ avclv** MSwampcR aynotcjvn^ C/

THE PRICE

WlM TtMi Wtfe fcocd oot Hxm Th« Oth«r Wornra. Tto* Mu sad* no al inapt at denial. "Lor«.“ be taU her. 'doe* not come U our Tolitluc. I cannot help H. I lid not thi« tbm* that ha* com* :o is* and 1 cancot lay U aaide.' Wbtrenpon Th* WM* roiced the slMry of her bean; mad* u effort ■jo reriee the affection which the wa» lore had been her* in u earlier year, tnd at last, aaeinc that her appeal waa

cum to them both, and when be. auditor answered her nothlnx The Wife told her that when ah* went away with Th* Mu it would be to lire an oetredied life of sham* all

"Honor*” exclaimed The Mu in a Koodertn* tone "l do not know where bonir a~ould begin or leare off. my lear. Ton see, oar marriage waa all a mistake. From playmates In chlldnood we drifted into comradeship in routh. and Anally went on. just drifting pleasantly along to the altar. All jf which might hare been well enough had 1 nerer awakened. But 1 bare I know tb* difference

l has heroine but a deeecration of marrisga" "What are you going to do?" quea(iostod Th* Wile. In that quiet way she tea whan the knife In her heart la

"There la but one thing TO DO," answered 3>e Mu. -And thafi* she asked. “Why." be said, “we must end this (area which you and I call marriage '' And as ho spoke a peal of childish daughter rang through the house, tending a spasm of pelo across The Wife's

Deeplt* the fact that The Wife kept her word, rad that society frowned its disapproval on the action of The Mu and The Other Womu. their lore waa •umment unto them, and little by lit U* The Other Womu forgot the cum which Th* Wlf* had promised should follow her to the end of her days, and when a little girl came to her home toe determined to put It out of her mind forever. And time came when the folk In the distant city to which The Mu had taken The Other Womu to Ur* were more charitably disposed toward them, and some there were who even felt that The Wlf* was hard ud vindictive, ud extended their aymrathy In courteous action to The Mu ud The Other Woman. But once in a while th* words of The Wife knocked sharply at Tbs Other Woman's conscience, ud then she was afraid, ud once in awhile The -JtUe Meld made her think of the Boy Person ud bis wondrous laugh ter. whereupon she was still more afraid. But always The Mu char ilhed her. and with his tenderness dispelled the shadows of tb* past

-U»»- H. TH M.r. -OH N« CH. * Our V.lltlH"

grown. The Other Womu often wo® dervd if her daughter knew the truth, but the girl gave no sign, and ao Th* Other Woman trusted to fate and waa silent And the Util* household waa a

very happy one.

Then, on a day. Th* Util* Maid waa missing. The Mu and Th* Other Womu had never dreamed that harm could befall the quiet, gentle presence In their home. Kor a UUle while they knew not where to seek her. Ud when al last they learned that ah# had rone away with a married mu who was reputed th. moat dlaroputabU roue of the town, they followed quick

- tc bring her home.

Bet wb*n The Other Womu found The Little Maid In her a ham* the girl met her agonlted appeal quit*

coolly

-Love does not oome •' our volition.

, cunot help It. 1 did not a^ek thi. thing that ha. com. to me and I had

no^ower u, avoid it. YOU should u

^Th^Slr' *I»k« It" ^ to,h "

.4 ..id to the mother of tb* wnall oy Peraou; the word* Th# Othos .or-an bad toW Tb* Wife and the Intenc* «'•* • b,r '* * h * conclu ' 1 * 1

her statement waa Illuminating to The At her Womu. who Blood watching the beautiful daughter 10 whom she b *j given life—and her lnh.illance -

«ud a* she watched the veil waa lift

“ from her eye. and abe uw that tbs

which '.be Wife bad told her far gone v eatery ear was the in » truth, ud that th* present ns price which The Wife had

.urea—uswering the words The i bad spoken as she could never

e done.

ove for The Other Womu coursed nigh The Mu's veins Uk* »

ig. There were

, akme that be was haunted by Urn rblrr of th* Boy P*™" ln ^ a* bat when he was with th* of his heart's derire be quite lost

roc. bis cooscKmtnesi

•im* came When Tb* Wife *eiao»

r The Man. ud

her mind that *he would «°‘° ** s Other Woman, taking Ui* boy

won with her

Tie Other "open's cuaor a

Th* »'«•

« tar U.. Bor B.r*» • M raaat. tar lb. aama tarai »i« woman unloved that abe kn.w h J^^Tnew the terrible hurt ah. ^■““"h'rhiii.h” •“ „ aatra oo-»- h■Bul ahattirr r* u * alD * i*d The Wile *** 1B . „ W. ora fat “ S.’SS« Th. W.. - otl« MTl.-yVj;

Wn'H THE GOOSEBERRY

RECIPE* FOR PRESERVE* ANO OTHER CilBHE*.

ads Up Into Jam It Will Be cleud In th* Winter—Met of Serving Them in

sugar. Method.—Top aad tall the gooseberries ud place them in a preserving pan Add the sugar and slowly bring to boiling point and boil for 40 minutes. If the Jam Jellies quickly when a sampl is placed on a saucer U la quite ready ud mnat be bottled

To Bottle Gooseberries.—Gather together tome bottles with wide necks. See that they are perfectly clean and dry- Pill them 'with gooseberries ud place in the oven until thorouglily hot through without breaking the skins. Remove from the oven, add two tabfetpoonfuls sugar to each bottle, and All up with boiling water. Beal with paraffin and store.

ir. two eggs, pinch salt, half pint milk, half pint gooseberries, one table#poonful sugar, tea ounces dripping or butter. Method.—Prepare the better by mlxg the dour ud salt with a little milk and the eggs beaten to a froth, iigel this thoroughly until smooth ud the surface free of bubbles Stir in gently the remainder of the mUk. Heal the fst until smoking hot in e baking tin and pour In the better ud •herrl.-r Kake In e hot oven for to three-quarters of u hour. Cut Into sections and sprinkle freely with

Gooseberry Souffle.—One pi

with the milk uu butter, pulp ud the yolks of eggs, also the sugar. Beal the whites to a Miff froth tnd fold thee* cere.ully into the mixture. Prepare a souffle mold by tying a »r*ased ibe top. Place the mixture tat the tin end steam for u hour Turn out very carefully ud serve at

leaeberry Jelly. — Seven pounds n gooseberries, two quarts water, one pound sugar to earh pint liquid. Method. -Crush the gooseberries with the rolling-pin or potato masher Plato these in a pan with the watei ud cook until soft ud tender. Strain the mixture very carefully, without squeezing, through a coarse doth. Add e pound of auger to each pint ol liquid ud boll for half u hour to three-quart era.

Baked Peara. Pare and core, without dividing, at many pear* as you wish: place th*s in a pan ud AH center* of peara with brown angar. Add a little water ud let them bake until perfectly tender Serve with sweet cream or boiled cua lard. An ol 1-fashioned way la to place peara In a covered baking dish, with out paring. Add one very small cup ful of molasses to every two quart* of pear*; but little water la necessary Bake nbout two boura. If you wish, yon may pare ud c*we them, using one small cupful of sugar instead ol molasses.

days was the cleansing of the heavy •ran kettle; for washing a kettle bl| enough to hold a shinbone of beel with trimmings was no Joke. To day. however, one cu have the trim enameled kettle in uy -rise, light, yet strong, ud all it needs Is hot sudf ud a good rinsing to make It beaoti fully cleau ud sanitary. If. In addl lion, there la a colander of enamel were tor straining of the soup into a pan to match, the equlizne-.l la Idea(or cleanliness, quickness ud -eeulta

sinter menus GOATS GAIN IN FAVOR

r Than the Elp Use It to the

. Al-

Put the barely to the e fourth Ing to tie boiling another quarter of for JO minute*. Bela all used and then boil util A little of the sirup Jellies on e plate on the ice. Pack into Jars Be careful not to break the grapes more than la absolutely necessary 1c the cooking Clds.-tsrvy Jelly.—For this use half, wild green grape Juice as ale*. Use a pound of sugar to each of Juice ud cook, skimming as the sirup tlmmer*. until it J«ilW* whan tasted on lee. Ins. — Pick from tr All a quart measure when pressed down; add one gallon of cold water aad steep 14 hours. Strain and add four pounds of sugar, three sliced lemons and one cap of reset. Bet away for two wonka. then strain carefully, pour into e jug and. after several month*, bottle. Canned Elderberries.—One peck of firm, ripe elderberries ud one pint of strong vinegar, three pounds of brown

at together for Ave or ten minute* ud bottle. Th# elderberries should be measured after picking* from the

SIMPLE PUDDINGS THE 3EST

housekeepers Are Coming to Appre date the Merits of Dishes That Are Plain end Inexoenstve.

Plums in Rice Border. Cook the rice in milk until tendei ud quite dry. adding a pinch of salt when It Is half done. Make It ratbei sweet with powdered sugar ud pout .ato a border mold to aet When ready to serve, turn it out carefully and AL’ the center with very rich stewed plum*, pour a little of the sirup orei the rice and beep whipped cream ovei th* plum* The stones should be re moved from the fruit ud the kerneli simmered ten minute* In a IKUe tbit sirup ud then mix with the fruit.

The American housekeeper is learning to appr .ciatr the value of simple puddings. She 2nd* them much leas expensive and more wholesome for the dally menu than rich creams aud other elaborate dessert*. • Pudding* of rice and macaroni are easily made and Inexpensive. Rice la a valuable Item in tbe daily dietary and a pleasant one 11 properly cooked. Ordinary rice puddings should never be made with egg*; the addition of egg* turns the pudding into a custard, ud as a rice pudding needs such long cooking the custard become* hardened. Rice needs alow cooking for two ud a half to three hours. Adding milk is u improvement ud makes the pudding more nourishing Skim milk Is often used for t-e te puddings, but in thla case auet or u good piece of butter should be pjt in, as when tbe cream baa been taken from the milk It loses In fat ud nourishment, though It retain* much of Ha strengthening properties. Small er groin*, such at semolina, fine sago and ground rice will jook in a much ahortee time than rle j—about 1? min me* will do. Large sago or tapioca takes about 20 minute*. A good recipe for rice pudding is: Four cupfuls milk, one-third cupful rice, one half cupful seeded raisins if desired, one-third capful eagar, one half taupoonful salt Mix ingredient* In a baking dish ud cook in a very alow over for four or Ave hours. It will be necessary to stir occasion ally to prevent rice ud ralsina from settling to bottom of dish. If raisins are not used some flavoring should be

Poor Man's Pwodlng. Two quarts of sweet milk, taro thirds of a cupful of whole rice, oat cupful of sugar, butter the Bite of a walnut, a little salt ud grated nutmeg or a section of lemon poel. Put all together In a baking dlrh ud baks until the rice la cooked through. A shorter way to make this pudding is to boll the rice a rat. The sweet cu also be covered with a meringue A* vored with lemon Juice If the peel la used in the pudding.

Pineappl* Peel Juice. Cut the peel of the pineapple Inlo small pieces Weigh ud take same

Prune Souffle. Mash sufficient prunes to make on* half pint, proa* through a colander, adf four table» 1 *oonfuls sugar and stir It the well-beaten white* of four egg* Turn into baking dish, dust with pow dered sugar ud bake in moderately quick oven ten minutes.

Cream one cupful of ‘•utter with twe of eugar. add three b«-:rn eggs an< flavor with lemon Juice. Bln lnt< this enough flour to make th* dougt stiff ceouab to hasdl*. roll this, cu’ oet ud bake.

then add pineapple or aintp. Boil IS minutes, alow, steady boiling Let •land over night, then strain and squeeze in cheesecloth. Bottle ud put on lee. or In a coo! place. This make* a flue pudding sauce ud is d*llc<ou» in boiled rice.

Within Last Few Year* industry Has Assumed Prominenoe.

pose* Skins Used for Leather

r of th* Angers Is

Known m *

Angora goats were Introduced into this country from Turkey about 1M0. 1 have bee® bred ever otnc* in different parts of th* country in a mall cumbers. It is only within tbe

it fee

industry has assumed especial prominence. According to recut census statistics on thla subject, there are M18.000 goat* in the United State* About 000,000 of these are Angoras, the remainder being common goato. Goats are useful for several pur poses. Their skins are used in the manufacture of leather, or for ruga: the fine hair of the Angora is known as mohair, ud Is uayd in the manufacture of the various dress goods ud pl-ahea. The demud for mohair In muufacture in tbe United States la much in excess of the supply which cu be obtained from goats in this country, ud a good market for this product may be expected tor a long

time to come.

The meat of goats, especially Angers*. ta eaten to a large extent, being commonly told under the name of mutton, ud more recently bearing the name of Angora venison, or Angora mutton. If the goats are well dressed It has perhaps a more de-

ltas as much fat. In certain localities

Mint Cup. Into a bowl pour a quart of dare' ud a bottle of soda water, a wine glaaafjl of curscao ud enough sugt: to sweeten tdd a handful of picked ud bruised mint leaves ud two pound* of crushed ice. BUr briskly ud serve.

Cream Cheese Baled.

la at came of Angora mutton, for prices slightly higher thu thos* paid for cheep mutton. The meat of the Angora la preferable to that of th* common goat. A venlson-Uk* flavor is given to goat meat when thu animals upon various wild shrub* This gamy flavor, howuver. I* not ao noticeable when tbe animals are fed upon cultlvatad p'uu Very little use la made of the milk of goats in thla country, but analyse* ahow It to be of high nutritive value, ud It cu be used in the muufacture of cheese. The presence of Angoras or other goats in buds of sheep 1* said to be a scarce of protection to the sheep, aince goats will defend themaelvea ud the entire herd against attacks of coyote*.

POISONS OF JOHNSON GRASS

All Fodder Menta Related to Sorghum Must Be Used With Discretion a* Feed for Stock.

(Br O. H QLOVER. Colorado Bxpert-

mei.t Button.)

Johnson grass la closely related to sorghum. Poisoning of cattle from sorghum and kafir corn la well known. After chemical analysis of many plant* Brunnlcb jpv* the following advice: “AH fodder plants related to sorghum must be used with discretion in either tbe green or dry slate and should not be given In large amount* to animal* which have fasted for aonio time." The potaon in these plants is hydrocyulc add. Poisoning usually occurs when the plants have made a stunted growth from drought ud are eaten In large quantities, when the animals are very hungry. Animals poisoned In thla way usually die within half u h or ud sometime* live only a few minutes. Hydro cyanic arid la the moat deadly of poisons ud In large doaea kills almost Instutly. Animals usually die suddenly from paralysis of respiretlon ud before medical measure* cu he thought of or prepared for use.

LOOSE COLLARS ON HORSES

Cause of More Sore Shoulder* Than Tight One#— w ash Sore Spots With Water at Night.

Loose collars make more sore shoulders than tight ones. Use rather tong hames. and squeeze the collar snug against the side* of the neck. iJil tbe collar up once »n a while and let the breeze cool the shoulders off. Just as you lift your bat to let the wind blow on your brow. Unbare at noon, and wash tbe shoulders with col4 water at night Oet along without a sweat pad Dent let the mane get under collar, and are that It last wadded under the pad at the top of the collar.

CUTTING CORN FOR THE SILO

Wait Until 'Kernels Are Glazed < Dented—If Thought Too Dry Water May Be Added.

There Is considerable of the nvtrient material loot in cutting silage corn too early. Corn should not be cut for thla purpose until the ktr nels are nearly all glased or dented. At this stage It will usually he noted

AH nursery stock received In the malls from abroad must br rr: Breed to th* point of origin Immediately, according to a recent order. This ac-

ini porior* hare endeavored to withhold the return of such shipments until they couli communicate with the department of agriculture with a view of having an exception made In some particular case. "Nursery stock.” which is prohibited from entering this country by mail, includes all growing or living plants, seeds, and other plant products, for propagation, except field, vegetable. flower seeds. It includes also balba. roots, and tuber*, and. with the exceptions noted, the aeeda of all trees, shrubs, or other plan la. Th* only plants or plant product* excepted from the prohibition are those ordered jr intended for and addressed to the “Office of Foreign Seed and Plant Introduction. United Bute* Department of Agriculture, Washington. D.

GRANARY AND SCALE HOUSE

Lot** Grain May Be Dunped From Wagon Into Bln or Crib Desired— Coat Is Not Groat.

feet to the eavea. By using a aling carrier it la very easy tc relae a wagon bed of loose grain and turn it around and dump It In eny bin or crib desired and the scale makes it possible to know the exact amount of grain handled. This la also a help to tbe tanner selling stock, for by using four gates hooked together he readily has stock

The floor of the granary should he concrete with a thin coat of cement, also a low wall of the same and then plank frame above. Anyone desiring to make It handler about loading a wagon can do ao by railing the floor up to about four feet

CO ANI

/• J

CRIB* f»

t

“tawi .a

-55

—

CkRAM pa

AN IBB /»

Seals* and Grain Houses.

and this provides good feeding pens for hog* or sheep or even small calve*. Tbe cost ol con at ruction la about tfOO.

POULTRY MTS-

KILL VERMIN ON CHICKENS

Liberal Application of Sulphur Should Be Mad* Soon AfUr Hen He*

Been Given Her Eggs.

Experiments have shown that corn storer (dry stalks without the ears) can be ensiled If an equal weight of water I* added aa the stover is being cut The silage should be well tramped as the silo la being Ailed, especially so around the walla Thla la done to exclude as much air as poealbla For the average man. the steam ne is easier to run than is a gasoengtne. and not aa many delays will be made in filling the silo. Where a number of men and terms are employed, a atop of even a few minute* is costly. After the filling of a sOo Is completed. It is a good Idea to wet ike top down thoroughly, after which ft should be tramped once a day for a week or ten days 1 procedure will aav* several too* of

It is bad business to have to catch the chickens and ben to kill lice after they have left the nest, when the remedy can be applied with ao little trouble before hatching begins A week or ten days after the bat has been given her clutch of eggs jj sprinkle them and tbe whole of th*'^'

BAR FOREIGN NURSERY STOCK

FRESH EGGS ARE VALUABLE

flats'■ Plan t* Market Only Those Taken '-'com Regular Neats—Btore In Cool. Dry Piece.

(By J. O HA1.PIN WUcenMn Ksperimrnl Station.) To have tbe egga freah market only rgrs that are gathered from regular nest*. Usable r.ggc now may not be usable by tbe time they ream the city market, and all egga of ihie sort should be kept at borne and used at once. Do not hurt tbe sale of your good eggs by Including eggs gathered from stolen nests, extra snail or extra Urge egg*. The Utter are like ly to get broken and soil th< good eggs tn tbe caae. Gather eggs daily, and aa toon as possible after they are laid: store in a clean, dry. cool pUc*. tree from bad odor*, until ready for market.

Renew Strawberry Bed. The old strawberry bed may bo renewed by mowing the foliage, raking Itita or burning It quickly on Ibe b:.-1. “ sn hoeing out or plowing all but a Ip about one foot lwld«\ and LtUtA new plants take'

Dusting Hen Before Setting to K.fl

nest aad tbe straw for a little dlse around It with the sulphur wliea the hen la off. Tbe night following dnsi the MB herself by laclero light. Disturb her Just enough to make her brieti# her feathers and then dost sulphur down to their roots. This treatmaafl will not injure the hen in the least, nor the chickens when they are hatched. The chickens should be dueled one* or twice after they are hatched. Ona cupful of sulphui will b* enough for both applications. Tohaeci grease and catholic ;«wder. not equal to aV. ur for kil The dust hath for la JI III HIRI have a quarter of a pound of suhBar well mixed through the dual. The brooder and the coops before being used rbould be fumigated the boxes given a coot of hot

FOWLS REQUIRE SOME SHADE

Easy Matter to Grow Bair.stHnB Along

Side of Houto to Provldo Protection From Sun. /

Fowls that are deprived of shade in summer often fall victims tn annstrok* and diarrhea from overheating. Soma ■hade should be provided. The house la always too hot Tor their comfort If It la their only defense against t.t# tierce rays of the summer sun. U la an easy matter to grow something against tbe west and south side t* provide extra protection. A house that has Tines or tall plants growing against one end and partially shading the roof win be eeverml degrees cooler than one hare to tbe ana. Boards collect and radiate a lot more beat than green grow In.- things It makes little difference what you use. Castor beans grown under the protection of a alatted crate urtil too big for the fowls to destroy will pro.e rood shade. Big branches broke* 1 from tree* will help on very hot day* If you can do nothing better lay aome brunches or stonea on tbe roof of the house and spread old carps* or horse blanket* over them. It wlB greatly reduce the heat Inside the bouse during the heat of the day Kbtg out tbe aun and allow aome opening on tbe aide away from the ion for free circulation of air. The fowl* will seek thetr shelter during the hoi part of the day and ahow their appreciation by greater vigor aad health when the trying period is over Many so-called caeca of chelere la het weather are nothing more than indigestion from the ravages of hut weather during which they h>id laad- quate protection against the hint.

GROWTH OF GEESE HASTENED

Fowls Require Supply of Croon Food and Plenty of Water as Swimming Pool During Bummer. •'

Geese require plenty of green fcad. which they pluck irom the crowing plants, and plenty of water sa a swimming pool during the summer. When Ihvy have thla. tbe old geese and duct Hugs that are past four weeks old. wlB not need to be fed during the tumaMC. A feed of moistened meal ones n day hastens their growth, but whore there D plenty of herbage, green ana fresh, from which tbsy can pluck their U w)U not bo ne- •aary to feed theca, providing 11-ere is plenty of water fur , these id *v Im la. /