CAPS MAT COUNTY TIMES. SEA ISLE CITY. W. i

IIS IK

I bottle of ‘Dandorine* • Knit- thinir -I-- — - i nair tnuw, ^ossy

i aB tfandruff, stops ftohI scalp and faffing htfc*.

<s of« bead at ism.

s, Krft htlf Md Jot* of it. Jart set « “l bottle of

The Light in the Clearing A TALE of the NORTH COUNTRY In the TIME of SILAS WRIGHT By IRVING BACHELLER. AoCbor mt EBf N HOLDEN. DTtl AND L DARJLEL OF Tltt E1XSSES HLEK KEEPING UP WITH UX2IC. Bto, fitc.

BARTON MEETS THE OUNKELBERGS, [NCLUOING PRETTY LITTLE GOLDEN-HAIRED SALLY.

•ynopaie.—Berton litjztrt, on orphan, goes ta Bvt. o abodr Bayne*, and hh A not Deel on a farm on Battlawafl. to « ighborhood caned Uck;ty*pUl. a boat the year 1828

• recommend It—apply a Uttle 1 and wt-Ato ten n-toutea there id appearance of abundance, i. ftufflnwa and an lnconHaraffeioas and lustre, and try as you “l you caamt Had a trace of dandruff tallln* hair; bat roar real surprise l be after alwnt -two Treek*' oae,

« acw hair—fine and

- at first—ye#—but really new tine out aU orer your ccalp » la. we beUere. toe only i hair grower, destroyer of dan-

ire tor Itchy w-sOp, and tt o etop failles: hair o: once,

o want to prore how pretty and . or hair really Is, motstra a cloth 1 a Uttle Danderine and carefully r It through your Ualr-ta! lug PM B ctrard at a time. Tour hair win ; gioasy and beautiful In Ju« moment#—e delightful surprise ■ creryone who tries this. Adv. ^

Hariri

| coroblnatloc of telephone, mlcrorvliooograph has been laFrance for tro-ismlttlng I to distant ponts or to several

CHAPTER I—Continued. I could only tall into his arms and express tuyaelf to the grief of childhood. He hogged me close and begged me to tell him what was the mat-

tar.

That‘toW* boy stole my melon." X said, and the words came slow with ■oba. "On, no, be dldnX" said Code Peabody. Tea he did. I aaw a piece o’ the rtn\^WeU by—" said Code Peabody, stvpptog. as usual, at the edge of the predplce. "He's a soake.'* I added. "And you fit and he scratched yon up that wayt" T scratched him. too." “Don't you e»y a word about it to Aunt DeeL Doot ever apeak o’ that miserable melon ag*to to I ' * Ton acoot around to the b ru be there to a minute and fix ye I He went by the road with the tea and I ran urouni to the lane and up to the stable. Code Peabody mot me there to a moment and brought a pan of water and washed say face so that I felt and Imked more

xnd showed me how to build a boose by laying rows of atoitea i d opening for a door. '"How yon be my husband,"

be.

Oddly enough I bad beard of huebands but hid only a shadowy notion what they were. I knew tbet t‘

movements of a frightened ser- . In the alienee how loudly the pencil seemed to bias in Its swift lines td loops. My aunt exclaimed “Mercy r as she looked at the sheet; for while 1 knew not. then, the strange device upon the paper, I knew, by and by, that It was a gibbet Beneath It were the Words: “Money thirst eball burn like a Ore In him." le rose and smiled as she- looked Into my face. I aaw a kind, gentle glow to her eyes that reassured me. She dapped her hands with Joy. She

-Whafe thatr I i

body that a girl Is married to.' Ton mean a faiwr Tea." -Once I bad a father,- I boasted. “Wdl, well play we’re married and that you have Just got borne from a ej. Too go out to the woods and then you ooene borne and HI meet you at the door." I did as she bade me but I glad enough to see her.

and klsaeu me three times while her soft hair threw its golden reU orer

“Oh. Pm so gUd to see you," Jd as shr drew nway from me and

shook back her hair.

Goliy! this la fur I said, tor that day. “Now go to sleep and IH tell you

a story," said aheC

Then she. told pretty tales of fairlee and of grand ladles and noble gun-

cUl Dm

h

' TROUBLE DFTEK ; SERIOUS BACKACHE •T -ri r-.T ■ ag*m to oe aivoracraa, . -at drug atorv a*d gat a . «f Dr. Kilmer - * Swamp-Boot. It reaaite la of eases. Us pnparattoa eo **y effeetiv*. to* I [dtoed on mb everywhere. Get a

j—i tea eeata tr Dr Kilmer met . Brnstomun, N. Y. for a mmpb ru£ K ‘“ - “ a “ ™

Tern; one not to make any.”

the Dunkd-

lt aecme

a big. broad-

g man. 8 ne of a I

« of my plcIck. long, outdde whiakers. ivy eyebrowa. ■mest looking it height with

iet I h

ward me and

a Uttle,

fears left me • to a amaU Ended me of v and I wtU

and stood looking thoughtfully at the rtttog sun. I see. now. her dark figure standing against the sunlight as It stood that day' with Amoe to Its she What a singular eloquence to her pose and gestures and to her alienee: remember how It bound our tongues —that silence of hers! The woman turned with a kindly smile and sat down to the grass again and took the sheet of paper and rearing it on a yellow-covered book bem to write these words: T aee the longing of the helper. One. two. three, four great perils shall strike at him. He shall not be afraid. God shaU «1 his heart with laughter. I hear guns. I hear many voices. His came la In'-them. He ahaU be strong. The powers of darkness shall fear him. he shall be g lawmaker and the friend of God and of many people, and great men ahall bow to bis judgment and he shall—'

thoughtfully and did not finish the sentence, sad by and by the notion came to me that some unpleasant vision most have halted her peodL Aunt Dcel brought some luncheon

took It and went away. My aunt fohj-

f MO Reward. *100*

f^rastss..

i hair that

T have very few acquaintance*, but I e got about 8.000 friend*.” -'When. I theyr "to the bass* I

1 have a cbnr ckto and soft, white ad*.—Adv.

card the

Bliss Wright,

to hta :

rt entered my

a each a derful way. I dare aay it prospered aU the better to my ears because of the. mystery by which Its were partly bidden. I h . Questions to ask and aha told me what were fairies and Bilks and rtlamnnda and grand ladles and noble gentlemen. We sat down to one dinners of salt pock and milk gravy and apple pie now enriched by plcklea and preaerves and f

ike.

A query had entered my mind and m» after we bad begun eating I asked: “Aant Deri, what is the difference between a boy and a girir There was a little alienee to which my aunt drew in her breath and .exclaimed. "Wy!” and turned very red and covered her face with her napkin. Code Peabody laughed so loudly that the chickens began to cackle. Mr. and Mrs. Dunkclberg also covered their faces. Aunt Deri rose and went to the stove and shoved tbs teapot •direr tbs store. Uncle Peabody laughed louder and erg's face was purple, running Into the bouse just as I ran oat of It. I had made up my mind that X bad done something worse than Upping over a whatThoroughly frightened I fled and refuge behind tbs ash house, e Sally found ms. I knew of one thing I would never do again. She cuaxud me Into the grove whera wa bad another play sprih I needed jurt that kind of thing, t a time It wa* fo- me! A a when I think i long ago. As the Dunkribsrgi left ua I stood lookdown the road on which they were disappearing. That evening my ears caaght a note of uadneas in the voice of the katydids, and memory began to play Its part with me. Best of ail I remembered the kisses and the bright blue eyes and the soft curly hair with the smell of roses to It. CHAPTER H. ^■aa* Mm Wright, Jr. 4mos Grimsbaw was doorynrd the day that the old ragged mSSmmrn^^. * tow tunes—she wn* called Bovin’ Kale, __ to have the gift of “second tight,- whetever that may be. U was a bright autumn day and leaves lay deep to ' ‘ ' odlandr. Bbe ap t Blood pointing at bar palm and :taen at Amoe and at me. Aunt Deri nodded and said: “Ayes. Kate—tell tbrir fortunes If ye’ve anything to say—syaa!" * a of paper and

o you think the conquered nations t to be dl=m«n»eredr “Well. I

raas and began to write with a Ute stub of a pencil. J have now thoa1 that her feet •be.-ts of paper covered A the scrawls of old Kate. X r<-:u« how she ohook her head end sighed owned by U»# j and sat besUng her forehead with by the briers, the knuckles of her bony ban after didn't seem to she bad looked at the palm o? .no*. I Swiftly the point c# her peudl ran it frova,- said j over and up anu down the sheet

and did sing while lie w orked— ■ that rattled from his Ups to a way that amused me greatly. Then, too. be could rip out words that had k and wonderful sound in them. I made up my mind that he was likely to become a valuable asset when 1 beard Aunt Deal saw to my Unds Pea-

body:

Tou'll have to send that loafer away, right now, ayes, I gueka you

wl&.“

“Wbyr “Because tW* boy has learnt to swear like a pirate—ayes—be tars 1” Uncle Peabody didn’t know It but myself had begun to suspect U, and that hour the man was sent away, and I remember that he left to anger with a number of thoee new words flying from his Ups. A forced march to the Upper room followed that event Uncle Peabody explained that It was wicked to swear—that boys who did it bad very bad luck, and mine came a moment I never bad more of come along to the same length of

time.

After I ceased to play with the WUla boy Unde Peabody used to say. often, it waa a pity that I hadn’t somebody of my own age for company. Every day I frit sorry that the Will* boy had turned out so badly, and I doubt not the cat and the shepherd do* and the chickens and Unde Peabody also regretted his failures, especially the dog and Unde Peabody, who boro all aorta of Indignities for y sake. One day when Uade Peabody went for the mall he brought Amos Grtmshaw to visit me. He was four year* older than I—a freckled, red-halrod boy with a large month and thin Ups. He wore a Silver watch and chain, which strongly recommended him to my view and enabled me to endure Is air of condescension. He let me feel It and look It aU over and I slyly touched the chain with my tongue Just to aee If It had any taste to it. and Amo* told me that his father had given It to him and that It always kept him “kind o' ecalrt." “Why?” “For fear m break er lose It an’ git licked." be answered. He took a Uttle yellow paper-cov-ered book from his pocket and began

.THE . [KITCHEN! iCABINETf

to r

i to

Perpetual anthem*, and the blue *kl< amlle Betwrvn. to heal thee with their L

SEASONABLE DISHES. Carrot* nre so commonly Ignored are such a good, wholesome vege-

table that we should give them more attention and serve them at lea at

ed the Sheeia and put them In her ik and we thought no more of them until—but we ahall know soon what reminded us of the prophet The autumn passed swiftly. I went to the village one Saturday with Unde Peabody to high hope of seeing the Dunkclberg*. but at tbrir doo.we learned that they had gone up the river on a picnic. What a blow It waa to me! Teen, flowed down my cheeks and I dung to my unde r hand and walked back to the main street of the village. A squad of small boys Jeerod end etuck out their tongues at me. It wa* pky for ray sorrow*, no doubt, that led Unde Peanedy to take me to the tavern for dinner, where they were assuaged by cakes and Jellies and chicken pie At Christmas I got a picture-book and forty raisins and three sticks of candy with red stripe# on them and a Jew’s-harp. That waa tbo Christmas we went down to Aunt Llaa’a to spend the day and I helped myself to two piece* of cake when the plate wa* passed and cried because they all laughed at my greediness. It was the day when Aunt Liu's boy. Truman, got a silver watch and chain and her daughter Mary a gold ring, and when Sfl the relative* wars invited to come and he convinced, once end for ail. of Uncle Hoe well's prosperity, and he filled with envy and reconciled with Jelly end preserve* and roast turkey with me# drosring and min re and chicken pie. What an amount of ptvparaUoo a* had made for the JourBey, and how long we had talked about

M!

In the spring my uncle hired a man to wait for ua -a nolay. brawny, ■hnrp-fealured fellow with kreri gray sym, of the name of Dug Draper. Anot Deri gatod tom. I Pared him but regarded him with front hope been use he bad n funny way of winking at me With one eye atrue» the table and. further, booms* Ate could

“What's thatl” I ventured to by and by. 'A story," be answered. “I met a raggei ol' woman to the road t'other day an’ she give me a lot of 'em and showed me the pictures an* I got to reedin' 'em. Don’t you tell anybody 'cause my ol' dad hates stories an' he'd Uric me Til'I couldn't stan' If he knew I waa re*din’ 'em." I begged him to read out loud and be road from a tale of two robbers named Thunderbolt and Ughtfoot who lived to a cave to the mountains. They were bold. free, swearing men who rode beautiful horses st a wild gallop and carried guns and used them freely and with unerring skill and helped themselves to what they want-

ed.

He stopped, by and by. and confided to me the tact that be thought he would run away and Join a band of robber*. “How do you run awayf" I naked. “Just take the turnpike and keep goto* toward the mountains. When ye meet a band o’ robbers give 'em the sign an' tell ’em you want to Join." He went on with the book and read how the robbers Lad hung a captive who had persecuted them and Interfered with their sport. ’The story explained how they pat the rope around the neck of the captive and throw the other end of it over the limb of a tree and pulled the man Into the a'r. He stopped suddenly and demanded: “Is there a long rope herof” I pointed to Unde Peabody’s hay rope hanging on n peg. “Le's bang n captive.- be proposed. At first I did not comprehend his meaning. He got the rope and throw lu end over the big bwnm. Our old been nosing the la. Amo* caught the dog who. suspecting no harm, came passively to the rope's end. lie tied the rope around the dug’s neck.

a week on our tables. Flemish Carrots. —Out the carrots In thin, narrow strips, using a vegetable cutter so that they will be of uniform thickness. Letting them stand, if at all wilted, in cold water for a time will make them crisp and fresh. For a pint of carrots melt a table spoonful of butter or substitute to a lucepan. add onefourth of a cup of chopped onion and half a tea spoonful Cover and let cook very slowly, using care not to scorch them; when the onion U yellow add one cupful of bee.' broth and simmer until the onion I* tender, then the cooked carrot*; sprinkle with chopped parsley and serve at once. Rice Pudding—Boil onefourth of a cupful or rice until soft; scald two cupfuls of milk to a double boiler; stir a uWespoonful and a half of cornstarch In half a cupful of maple sirup and stir Into the hot milk; when the mixture thickens, cover and let cook 15 minutes; add the rice well dried, with the grains distinct, and heat In the yolks of the two egg*, beaten light Turn Into a baking dish. Beat the whites of two egga very light then beat to slowly one-fourth of a cupful of maple sirup . and spread over the pudding; let It cook about 12 minute* to a moderate

oven.

Maple Sirup 'Frosting—Put twothirds of a cupful of maple sirup and the white of an egg Into a double boiler. When the water la rapidly boiling In the lower part pet in ^h* alriip and egg; beat and cook, stirring continuously for eight minute*. Remove from the water and beat until cool enough to spread. Corn sirup may be used Instead of maple sirup, adding chopped figs or dates and a teaspoonful of rani 11a. Honey may also be used as above, using one tculespoonful leas of

hooey.

Barton gate into trouble at home and decides ts run sway. H* has ebm* Interesting experiences before he returns home. Read about them In the next Installment.

(TO BE CONTINUED.) New ’ terprooflng OH. A French oil for waterproofing leather, doth, paper and other materials la a mixture of right parts of amyl acetate and four of castor oil. with one part of sulphur chloride «Hired Into It. Though this form a jeily. giving off hydrochloric arid. It liquefies after being kept tightly covered a few day*, and, the arid bring then neutralised with barium carbonate. give* a coloriros eolation on filtering. To make a vamloh. nitrocrlluloee Is dissolved la the liquid after ths addition of aleubo! or

Ac'lens That Make Oreetneea. A truly groat uiaa'a aetlous are work* of art. Nothing with him Is extemporised or linprovisfd. 1 They Involve tbrir caneequmess. and develop thesnaelvee along vitb the events that gave (hem Mrlh. -Gureass «l Truth. Take* Will Power. Good Intentions can wind tho elans dock, hut it take* will power to get out Of bed to tha mandng.—Toledo

But letYoot Judg* them, because-well because. I GOOD THINGS FOR THE TABLE. It win be year*, and perhaps longer, before we will feel the freedom of the old days In regard to foods of vnrlou- kinds. We have learned to sacrifice much that we thought Indispensable but which ha* proven a blessing In results, as we feel better, work better. and anil live longer because of the giving up the “overeating habit." Plain foods, well served and not too great a variety at any meal, la the order ol the day. Chili Con Carne—This dlsL may be made with green l>eans. dried or canned. Canned kidney bean* are especially good. Take a pint of bean* without the liquid. Cut our pound at round Meek In Mripr an inch long and one-fourth Inch wide. Let brown to a frying pan. 8klm out toe meet, add to the fat two fsirrised onions cut fine and rooked until yellow. Add B can of tomatoes and beat to C* boiling point: add the bran*, a teaxpoonful of salt and half a teaspoonful of paprika and pour over the meat. Simmer gently In an earthen dish or eaxserolr. Simmer gently three hours. Twenty minute* before serving, afid one half a green ;»epper cut to ahrods and more salt and pepper if needed. Serve In a dish with a border of boiled rice or of mashed potato. Poultry With Vegetable*—L»redge a fowl with rye or oat flour, put four tablespoonfuls of fat In a roaster, set In tli" fowl, cover and cook, turning often to see that It browns evenly. When well browned add a cupful of boiling water and sir parboiled onion*; rover end cook, adding more water if needed. Turn the chicken several time* and when it 1* nearly tender add a cauliflower, broken In floweret*, and two or three carrots cut In cubes. Cook until the vegetables are tender. Sene the fowl In the center of a platter with the vegetoble* around It. Moke a gravy from the broth in the panCider Apple •ause.—Cook quartered *w ect apple* In thick boiled elder until tender. The addition of sugar will not !<« neceeaary if the apples are very.

through the meat chopper two cupi fu’» of dal-*, add one cupful of peanut butter, one teaspoonful of salt, candled orange and lemon peel. Mix I and form Into small tall*, roll In »ugur and place o clove In the btoeaom i end and for tlx* Hem Insert a small

pleee of eandlid i>eri.

I 7Uju>u 7>w«^