oiP* may couirrY toos wa am city k a.
A NERVOUS BREAKDOWN Mm Kdl/ TelU How Lydia E. Pinkhatn’s Vegetable Compound Restored Her Health.
Newark, N. J.-"For aboot three wean 1 eoffered from nervoda breakdown and got so i weak I coukThardlv k stand, and bad head- " aches every day. I N tried everything I
used Lydia E. Pinkbam’s Vegetable Compound and
it From the first day I took it I began to fsel better and I am well and
: the Com-
everrince and give yon my pera to poblish this letter."—Miss Flo Kelly, 476 So. 14th St, Newark,
N. J.
The reason this famoos root-and herb remedy. Lydia E. Pinkham's Vegetable Compound, was so successful in Miss Kelly’s case v as because it went to the root of her trouble, restored her to a normal healthy condition and as a result
-Hint sor “Ye*. He even encs plensnre-drivinc •lone the road tlial Is twins used by the rum-runners.”
NOSE CLOGGED FROM A COLD OR CATARRH
Ab! Wliat relief! Tour dogged nostrils open right up. the air {HissaRes of your head ore dear and you can breathe freely. No more hotrking. snuffling, mucous discharge, headache, dryness—nc struccllnc for breath at night, your cold or catarrh Is gone. Don't stay stuffed up' Get a small bottle of Ely's Cream Balm from your druggist now. Af>ply*a little -of this fragrant, antlscprt. - cream In your nostrils. ir, it penetrate through every air passage of the head: soothe and heal the swollen, inflamed mucous membrane. giving you Instant relief. Ely's Cream Balm 1« Just what every cold and catarrh sufferer ha* been seeking. It's Just splendid.—Adv.
Dude was a slang word that soon died, bnt “guy" promises to he Immortal.
“Blue” and Worried? •'Blue,” worried, half-sick people tbould had out the esnsr of their trouble*. Often it U merely fruity kidney action, which allow* the blncM to net loaded op with poison* that irritate the nerve*. Ba'-kache. headache*, dizzioen and annoyieg bladder troubles arc added proof* that the kidney* need help. Pae Doan'i Kidney PUU. Thousand* for relief from ju*t such
A Virginia Cage Mr*. C. H. Smith. Manor Ave.. Front Royal. Va.. say*: ■There waa n pain acroae ^the^pnall of er 1 utoore-J i could h a r ■traljrhten up agaiii.
would float l>e: or* my eye* tilurrlnz •J«hl My b!dn
*ed to ur Dofrfii purchaaed a box. ■at reller from ths
Kidney PUli. __ 1 -oan'* gave me start and finally Gat Dean’s at J
DOAN’S V,“V FOSTER-M1LBURN CO. BUFTALO. N. Y.
TESTING FUEL SYSTEM AND ADJUSTING CARBURETOR IN OPERATING AN ENGINE
A Gasoline Engine Furnishing Power to Pump Water.
(Prepared by the United Blair* Department of Acrtcultura.) When an examination has shown that a good spark is being obtained at the right time, the next atep is to aee whether the engine is receiving the proper mixture of fuel and air. Many carburetors are made so that It la easy to remove the cover ami see whether there is gasoline in the bowl, and where this is pomlftle It Is the easiest way to determine whether the fc?l supply Is all right up to that point. Other types of carburetor have tight covers, but are equipped with small pet cock*, by opening which one can determine whether a supply of fuel is
available.
If there U no fuel In the carburetor, either the tank 1* empty or there l* some obstruction in the pipe line between the tank and the carburetor. Water in Gasoline System. To see that the carburetor contain* a liquid which looks like gasoline, however. Is not enough, as water and gasoline look very much alike, and it is not at all uncommon for water to be present In the gasoline system. Neither does this water always enter the system when it is being filled, ns I* generally supposed. It 1* often the result of condensation of moisture on the sides of the gasoline tank, which run* down and settles at the lowest points In the system. This may be In the bottom of the carburetor. In the supply pipe, or in the strainer, or settling chamber. Where strainers or settling chambers are prtni I. these should he drained and denned frequently, especially In cold weather, when any wopresent may cause considerable trouble by freexlng. For Removing Water,. A pel cock on the carburetor I* a good means for removing any water which may hare -settled at the bottom of the l>ow1 of the carburetor, and which. ben present, will cm use dlfllcnlty in mnrting. When making a test In this way. it Is nsually advisable to allasr enough gasoline to run through to make sure that the carburetor has a fall supply', ns sometime* a partial stoppage of the pipe will allow a small amount of gasoline to get by Into the carburetor, but not enough to allow the engine to start easily. Allowing ii half-cupful of fuel to run through It eliminates this possibility. It Is easy to ascertain whether we er Is present In the carburetor by catching in a glass I Kittle or tumbler the liquid which through when the petcock Is open. Any water present will settle at the bottom of the gloss and a thin line will be
i-THE „ IKUChlNS CABINETS
Out t>f Pain to Comfort I Proved Safe by Millions!
plug or opening a petcock leading Into the combust ton chamber and then cranking tM engine slowly a few j times, may answer the purpoae, although as long as the needle valve Is j open some fuel will continue to be ' drawn into the cylinders. Testing the Compression. It seldom happens that the compression at an engine suddenly becomes so poor through ordinary wear as to | make It Impossible to start with the | methods commouly used. An open valve, however, will bring about this result. Anyone who has ever started gasoline engine when It was In good working order should be able to tell at once whether the compression la entirely gone ax soon as he undertake* to trank the engine. When compression suddenly falls It Is probable that the trouble is due to leaky piston rings or valves and the remedy Is usually obvious when once the cause is located. The bias made by the escaping air during the compression stroke Is often enough to indicate the plate where It
is escaping.
PROPER VARIETY OF COTTON Campaign Be.ng Waged In Louisiana to Secure Planting of Only HlgbYielding Varieties. (Prepared by the United 8Isles Department of Agriculture.) Because the best yielding varieties of cotton produce 20. 30. and even 40 per cent more than the poor varieties, shown -by experienced results, a campaign Is being waged in Louislanr. by the State Agricultural college. In co-operation with the United States department of agriculture, to secure the planting of only high-yielding varieties. It Is emphasized that whatever variety Is planted, it should be pure: that Is. every stalk should be similar In appearance and In productive capacity to every other stalk. The mixed or hybrid variety will never do thla. for many of the stalks will be barren or will be “shy" producers. It Is also emphasised that the cotton grower ahould not depend wholly upon Improved seed as hi* mean* for Increasing yields, for a fertile aoll is the most important feature In successful cotton growing. “It Is a very poor policy,’' say officials In charge of ‘he campaign, “to plant very poor land in cotton at alL"
l.el thy wiiol* strength go to each; Let do future dreams elau thee. Learn thou flrrt what the** ca*
Every hour that flaeta an slowly Ha* Its task to do or bear; tAimlnou* the irown and holy. When each g*m la net with ears. —Adelaide IVortor SEASONABLE DISHES. The careful preparation and serving ®f f'KMtstnff* are coming to Ik- known as worthy of attention and thought. Beets Plquante.— Wash beet* and cook In boiling salted water until tender. Drain nnd reserve one-half cupful of the water in which the beets were cooked. Plunge Into cold a-ater. rub off the aklns and cut Into cubes. Reheat In the following sauce: Melt two taMexpoonfuls of batter, add two tabler-itoonful* of flour, and wh*n well blended, add the beet liquor, cook until smooth, add one-fourth of a cupful of vinegar and the same of cream, one tee spoonful of sugar, one-half teeapnonful of salt and a dash of red
pepper.
Potato Salad.—Mix two cupfuls of chopped cooked potato, add one cupful of chopped- celery, one chopped bard-cooked egjf nnd three-fourths of a tablespoonful each of chopped pickle rnd parsley. Moisten with cream and salad dressing. Heap on a salad dish and surround with crisp lettuce leaves. Glazad Sweet Potatoes.—Wash and pare six medlum-slxed sweet potatoes, cook ten minutes In boiling water, salted. Drain, cot In halve* lengthwise and put Into a greased imn. Make a itirup by boiling three ilnutea onehalf cupful of sugar and four tablespoonfuls of water; add a tablespoonful of butter. Brush the potatoes with the sirup and bake 15 minutes, basting twlcf with the remaining sirup. Canton Cream.—Soak one tablespoonful of granulated gelatin In fourth yf a cupful of water nnd add to n custard made by using two egg yolks one cupful of milk, one-fourto of a cupful of sugar and a dash of salt. Strain and chill In a pan of Ice water, add a tablespoonful of orange Juice, three tablespoonfuls of cantos ginger sirup and one-fourth of a cupful of ginger cut In small pieces. When the mixture begins to thicken fold id the whites of the eggs, well beaten, and a cupful of whipped cream.
WHITEWASH FOR HEN HOUSE I Disinfectant Given to Put Coop and
SMOKING TOBACCO FACTS FROM THE ENCYCLOPAEDIA
The Use oi Flavorings Determines Difference In Brands
Thd Ehcydopavita Britannica say's about the manufacture of smoking tobacco: . on the Continent and in America, certain ‘sauce*’ are employed ... the use of the ’sau-aa' is to improve the flavour and hurting qualities of the leaves.*' Which indiczUs teat atmeker's enjoyment depends as much upon the fiivorirg useq at ui-in the tobacco. Your ytnse is a sure guide in the matter of flavoring*. Try this simple test with several tobacco brand*: pour
tobacco Into your p and amen. You will difference in the fr, brand. The tobacco t Yt u wffl snoh^bmt Carefully aged. o’C r'‘J* a oath of pure TI/>: EDO Tobacco
rub briskly, r a distinct Lells bat to it pipe, you cy tobacco,
your no**! con quiaqy awnguirb frtvn Colds Crow Bettor
PISO’S
•Istble between the water and the
gasoline.
Air Is Important.
It Is not enough merely to have fuel in the carburetor: It mu*i be mixed with the proper amount of nlr as It l* drawn Into the combustion chamber. It sometimes happen* that the needle valve is closed or stopped with dirt, nnd that while there 1* fuel In the carburetor none can get into the combustloc, chamber. If the eo-lne hit* :i petcock leading Ir' •» tit- combustion cbumlier. by opening this and cranking the engine a few tlm.-s one can tell by smelling thy escaping nlr whetuer gasoline 1* entering the chamber. Tlte same rexuli can be obtained by smelling *be exluiuxt when the engine Is turned over, or by removing n spark ping, closing the hole during the suction stroke and opening It during the c«»mi>res*ion stroke.
Make Engine Start
By alternately opening and closing the needle valve, first being ecreful to note the original podtlmi so that It will
he possible to readju*t !t 1/
It 1* easy to see whether a different mixture will make the engine *tan.. , .
Ur. »b™ th.ri- 1. ,1'ioM ,brth,r! • • .....tl, lu,-! I. .□t.rln, tt, fyllhili-r. . , f”" 1 -".'i, 1 ' W » . „1.„I1 uu'iuiity of smoI'h- (al-u- ti ' '*' 10 ll " Ksp-nw. ha. ; -.v^d L, I* to ,b.'y ■-
...Ihtoloo .taoh-r IIO.OVJ, ih. prim. ^
or flork-plo, M. ooj .n.,.. ! iT’-'"' 8,1,1 rf to .trad for , tolhtii. or f.„ 'T '.lol Mont, -< wKk tr~. „r .i.fcoa Vnfmila, an.! mi, with tb- elr orforr ’ '■■■t yfrottoii, mitkine if lh™ o„r ,.r t'rot.t.tilo. m.j wrtl 6. .irrol-l t„ IWO «plo.t(«s «*hr nnd lr> tuorr it i- "o*; ' T " l '‘ ■ ,,d ,,M ’o »r,
uu Indira lion that only the prlminc ha* j ' be nmbenrmg trees.
M "KAISER" Pa CHANGES NAME
the cartiuretor.
M.xture Too Rich.
Fixtures in Sanitary Condition
—Use Pump.
The following disinfectant whitewash may be used to put the poultry house and fixtures In a sanitary condition: Five quarts' cream of lime, one quart kerosene, one pint coal tar disinfectant rnd equal part* of water. ThU is applied with a force pump If possible, as th!» method will drive the mat -rial into every part of the Interior of the house. The doors and windows »re left open for n couple of hours in order that the house may become thoroughly dry. The floor next* are then rellttered and the bird* allowed to go back into the bom MAINTAIN A FARM W00DL0T j Proven by Expe'lence That 10 Per j Cent of Farm Area Should Be
Devoted to Trees.
» farm acre should lie Idle. AH
j land may !«• made to respond with that
Todocl which U i» most caimhle of :i>talning. In the cose of thi
Our life Is composed of a thousand
for Pain Headache Toothache ■ Earache Rheumatism Lumbago
Colds Grippe infmenzalColds Stiff Neck Joint Pains
Adults—Take one of two "Bayer Tablets of Aspirin" with water. If necessary, repeat dose three times a day, after meals.
Ask for and Insist Upon
“Bayer Tablets of Aspirin 1 American owned—Entirely! E0 cent Bayer package#—also larger Bayer Buy Bayei ps-kages only—Get original Aapvnn b cat tr*de Bark « Bsycv MimitssWire ot Uoaasndcsc
That Waa AIL First Tramp—i had two meals today. Second Trump—That so? First Trdmp—Yes; comm cal and atmeal.
Antiprohibition. She—“Arc yon food of awallows, Mr. Jinks?” “He—“Yes, K they srs the kind fiat go with lark*.”
FRECKLES fc* Is ths Ttot to Cot tit af That* Oglr Spats
strrastiT—Tran fear «r***Wt. .oi trrb • UUW «f it *l*ut *ivt momUz •»« JO* sSyaU xwe re*
It someti
the sj.r.rk. Thl- d
ud :
□ rich i
Variety Known as “MeAdoos” and Am
as Widely Distributed as
Liberty Bonds.
Strang* that a harp of a strings Should keep In tun* so long. WHOLESOME DISHES. For a new dish and one of g.iod flavor the following will be worth trying: Boiled Catvoe* Tongues. — Cover four fresh with boiling water. Add five slices of carrot, two stalks of celery. Inn stuck with six cloves; 15 peppercorns and one-half a ta! lespoonful of salt; cook until tender. Take from the water, remove the skin and roots a Du cut In halve* lengthwise. Cook one-half can of tomatoes with two cupful* of brown stock until reduced one-half. Iteheat tongues In sauce Garnish with parsley, lemon slices and points of bread sauted lb butter. Mock Sausagea.—Pick over one-half cupful of limn beans nnd souk In cold water to cover. Drain and cook In boiling salted water until *ofi: then force through a sieve. There should be three-fourthi of a cupful o pulp. Add onc-thlrd of a cupful of dried Crumb*, three tablespoonful* of heavy en-uin or butter, a few grains Of pepper. salt to taste, tine half lenapooBfld of sage and one egg beaten slightly. Hhape In the form of sausages, dip In egg enimbs and fry In ollve'oll. Drain, arrange on a serving dt*b and Burnish with fried apple rluga. Italian Canaper.—Cut stair bread In one-third ineb slices nnd remote the crusts. Cut In finger-shaped piece* and toa*t on one side. Mix one cuiJul oi grated eto-ese (Parmesan), two thirds cupful of heavy cream and two tableSpoonful* of fruit Juice; seas-ju well with suit and pepper. Spread the un-toa»t<-1 *i,i of broad with the mixture, arrange in a |>an and bake in i- hot oven six minutes. Garnish with sprigs of parsley and serve at once on small hot plates. E seal I oped Potatoes.—Wash, pare and cut four medium-sized |>otat<>es in one-fourth inch slices. Put a layer la s buttered baking dish, sprinkle with satt and pepper and dredge with flour and dot with one tablespc-itiful cf hatter: repeat. Add hot milk nnui it 1 seen through the top layer. Ba'.e one and one-fourth bourn or until the potatoes are soft, HubU* TvWwriC. New Ornament for Hats. One of the manufacturing Jewelers has Ju*t completed a hew article of Jewelry In the form of n bar for ladlea* hats. Thi*.new bar Is of a military design and U an exact reproduction of the emblem UM>d by the aviation corps. It is made of sterling sliver ut,d i« set with rhlnr-tuacs. rubles and oovx.
Surely Looked Suspicious. Old Jenkins was made with ruge. For twelve months hq*had taken the plate around at 'be local church every Sunday. Now some one rise, had been asked to perform the duty. “I consider I have been <ros*'.y Insulted.'' he said to a friend. ’’But." said the latter. “I don't think there is any bad feeling toward yon.” “I don't know about that." roared Jenkins, “but It looks very suspicious. The fellow they have asked to do the Job has only got one ann."—Winnipeg
Telegram.
GREEN’S AUGUST FLOWE Has been used for nU ailments 'bat are caused by a disordered sumach and 'nnctive liver, such ns lick headache. constipation, soar stomach nervous Indigestion, fermentation of food, palpitation of the heart caused by gases' in the stomach. August Flow.-.' to a gentle laxative, regnlatea digest > a both In stomach and Intestines, dranj and sweetens the stomach and alln-.u-tary canal, stimulates the liver to secrete the bile and 1 in purities from tl*) blood. Sold in all civilized countries
Give it a trlaL—Adv.
Thinks Before She Speak: A few evenings ago Peggy Pride was dining with n bibulous gent from tbmiddle Wes. who had wearied her for an hour or so with accounts of hi' business achievements and his wealth emanating therefrom. Finally he amid: *T*tn not handsome, but I guess you've met feiiows tliat Interested you lev* than I do. eh?” Receiving no answei. he repeated hi* question. Peggy replied: “I heard yon the tir-t time. I'm Jnwt thinking about IL"— Town Topics..
Future of the Submarine. In spite of the fact that the British bare some steam-driven 2.700-ton submarines, capable of a surface speed of from 23 to 25 knots, the submarine as a weapon of war Is too slow and toe blind when It Is submerged to be considered a serious weapon ..i naval warfare. When It can see. electrically, to a distance of 10 to 15 miles while It 1* submerged so deep as to be Invisible to the airscouL and when It can steam 20 knots submerged, it will dominate the sltnatlon. — Scientific
American.
Japanese Women In the Home. Jajwii as a nation I* still backward In giving freedom to lu women, though I believe there are 173 practicing woman physicians In Japan. For thi mo*: | part the Idexl U still distinctly ‘th* j woman in the house." And in the home man is the saprI rior. Men and women eat the R.n*r I food, hut the man gets all the titbit^' Bnt perhajo. the men In Japan are j as fond of their women folk ■* they
anywhere.
His Nibs. “There goes Id* nibs, my boss.” “Is that a resjiectful way to speak •f your employer?" “Its all right in his case. 11* manufactures pen*."
Ixmg words, like long dresses, frequently hide something wrong about the understanding.
Ambition often raises a man for the purjMM- of giving him a good, hard full.
Shark-Food. In Bermuda stpall ground sharks are used for food an'* much a,-pre-dated by nU classes. The fish average from eight to ten i-ounds and sell 12 centn each. In Huuoinlu tbe hammerhead shark Is frequently seen in the markets and Its flesh Is considered very nourishing and to extensively salted.
Many a self-made man had a woman to finish the Job.
The Satne Delicious Satisfying DrinK Used for years instead of coffee by families who value health. The Original Postum Cereal
Boiled just like coffee 15 minuttfs alter boiling begins. Rich in aroma. Pleasing in flavor. Economical. No table drink has ever taken the place of Postum. “ There's a Reason" Get it at grocers. Two sizes 15c & 2 He.
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