OAM KAY OOOHTY ’

SEA ISLE CITY, N. J.

RED HAIR

i Titian Tresses i Wear.

Plym«ot In Skin Th«n «Uakhalf«d Woman . Fair Skin. ! b**-.uty can be jpore ‘ than tbe retf-Iuiired l a famous creator of saeasor of mJ balr b I>ow to tlress to type abe is vividly decorative J painting. t storming Miss So-and-So with _ -t^Tnl red hair" we bear so ala*, we also hear “There's Mary, aoch a sweet girl, but that ted hair! If abe only knew Arhat lar it might help, botVhat can 0 with s girt like thatr red-halrxi woman should realise of all that there ia a different pigment in her akin than that r Monde or of the black-haired n with fair skin. The delicate abides that tone with the pink and white loveliness of the blonde are not so good when featured on the red-haired women, although her complexion may possess that Quality of extreme whltunesa which so often accompanies ged half. The auburn, i.ronae or chestnut-haired type is another jnorj. I am speaking of the woman with vivid red hair, who if she were a boy. would be called "carrot top" or “red bead." The woman with red hair has been sentenced to wear b'oc for so many years that this color and red hair have become as traditional av the old tbecrv that if yon see a red-haired woman a white horse will soon appear. Blue Is the wrong color for the redhaired woman, ho this lent heresy. Blue makes her utterly commonplace. There is one shade of green-blue that BUIle Burke, who is one of the loveliest of red-haired creatures, w with supreme effect, but this shade U green first sad bine afterwards—green blue—and even she wears it with great discretion. Brown is another obvious color for the red-haired woman. If, however, brown Is well dope the sympathetic background of this color Is good, but brown may also become very commonplace with red balr. Black Is an excellent fall for the woman with red hair. Clothed in black and :h«> right lints she becomes distinguished looking as well as beautiful. Given a good skin and dark enough 'lashes and- brows, almost any red haired w man should be able to m. ie herself strikingly attractive. There is a gray for everyone. Particularly for the possessor of red hair. Cniy is color neutralized. Bed. blue and green make gray. The various tones of gray are produced by the proportions of these three colors. Tpe red-haired woman should wear the gray with lavender or violet piedom-

bine, with the possible exception Of the two-tones, gray blue and green blue mention ad above. Above all. she should not wear baby blue, turquoise, king's or robin’s egg. Green is an excellent color foil for red balr. Ollre green makes an ideal afreet color, and chartreuse and emerald may be worn with extremely de^ocSttve effort In the evening. Brouse makes a better daylight choice than the lighter brown tones. Of the yellow. pale buff Is good on the red-

AWHIE FOR MISS OF 1920

The red-haired woman should avoid

TOP COAT FOR COUNTRY WEAR

This it an advance model of fal 1 - winter wear for milady of fashion. It Is of stunning wool duvetyn, brick fcolor, with a flaring peplum on the coat and gorgeous trimming of grosgraln ribbon.

HOMESPUNS LEAD FOR WRAPS

If a wrap it needed with a tailored suit It U found in n rough serge or Uo.nespun cape. These capes reach only to the knees. They are rounded In front, have silts for the armholes and a rolling collar that goes to the hem In front. They *re In gray, somed times in white, but oftenest in dark blue. When serge is used it ia often ornamented with openwork bands, the threads pulled out to outline squares of the material. These capes arc not lined: their seams are so arranged that they can be worn without lining They are unite comfortab’e and look hotter than the satin cape. They give mo.c warmth, and warmth Is something that every American teslred the past summer In Paris. TTc price of wood Is high end there have been few American rooms In which It has not lieen burning overy forenoon to dry out the room as well u to warm itiNEW REGULATION ON FUR TAX Internal Revenue Bureau Commls aioner Makes Clair t** Responsibility of Manufacturers. Another ruling has been added to theaumi > us thter’-retstions of the Mr goveniing qs'^utls trimmed with fur Comuiianiotirr Itoper of the bureau of Itilrrna) ruvehuc. has laid down Dulatest regulation. When a manufacturer sella un article in which fur Is lUr chief compcnent In vtlur thut Is not entirely finished or ready to wear to another manufacturer who eomplrlnt cud sella the article, the first manufacturer is liable to a tax ujum the basis of his selling price to the srrsrftd manufacturer. The second manufacturer la liable to s tax upon the sale, though he gets reimbursed to the extent of the tax be paid Die first nunafarturer. The same holds true for ready-to-wrai marufucturera yrbo usa so much for uo a ganucut that It becomes the component of chief value, buck manufacturer* r.re reimbursed In the aamr way for what they pay out

FLOWER FROCKS FROM PARIS New Gown May tiuggfst Full-Blows Rose, Shaggy Chrysanthemum or Dreamy Poppy. The very newest model* from I'sriF demand the |»etal frock. The frock* i- sll blossomed with flowers—n | delicious conceit, and bound to become An Ideal cost for the cooUeveninqs j l*-puUr on this aide of the Atlantic It »a of soft camel's hair, with trans a* wefl. These petal frocks are sltlmui parent bone buttons and buck lea The lining and follow the lines of the body trimming Is Indeed effective and the 1 with no *ui-r*«t!ou. of stlffnes* Tb. * coat is regarded as the acme of style. : may suggest a full blown new by the . _ j soft draperies unfolding at the watst8lack Net 0-to»ea Llkev. line, or they may dcvehip into Point d'esprit net. in black, le coin J shaggy chryaaulhruiums. with supple lag into drvaMuaklng raver again of | vlangstftf petaU. or Into dreamy pop ter a retirement of twentybvv year* pie*. Tb. ** froA-ks urr dir oil to wnai Home of these black OH a look like -ud demand an riorilea! rtyurw, but veiling. They have a lace design over Die effect of Itatterfuff and airy gn.« the wide ruvahrv or a triangle trf poiku | with wbl*1i they Invest the wearer

Concerning Frocks "of Wool Fabrics

The one-piece or two-piece frock of wooi doth Is to be reckoned with In •very wardrobe, for It almost divides honor with the tailored suit In the favor of American women at least. The chances are it Is even more highly considered among English and French youien who may not be as inalienably attached to the tailored vnli as Americans are. At any rate It Is presented In many different designs and has a peculiar intereit Just now when we are all trying to shave down the high cost of living. Women are remodeling suits and convening them Into dresses that will answer for street and business wear and combining wool materials with Katin or silk for after-

noon frocks.

For the purpose of remodeling, the frock of cloth with underskirt of satin j Is an excellent design. What was ttje skirt In a suit becomes a long tonic in the frock, with 12 narrow tucks set above Die hem. It disclose* the satin underskirt at the front and is. goth-1 ered In at the waistline about the sides and hack. The coat p-ovides for a

bodice thut has tucks, corresponding with those In the tunic, about Die lower portion of it and sleeve* finished In the same way. It is worth while mentioning that tucks Introduced as a trimming make piecing out :i material nn easy inntter. The bodice lias a turned-buck collar mid n vest of tucked georgette with a band ot velvet rlhlsm ut the top of the rest, making a new and very effective finishing touch. The dres- ut the left, except for Die underskirt, offers good suggestions for remodeling It is a tunic model bonded with plush and ornamented with braid. The underskirt would be Just ns good ll•oki'lg if It were plain, and cousldornlk •• more practical. The short rnglan si eve In t!)l* design is nr. echo of nntumn styles from Paris. A three-quarter length or wrist-length Oaring sleeve, set In at the armhole, wll 1 . not lessen the attraction of the dress at all. but the short sleeve wffh long glove* is smart for nftrmoaa wear. Long, warm coals worn over wool frocks In midwinter Insure me’f

comfort.

,oj\onvy omer

Miey of the toilet articles which or* in daily usa- can be made up at home. Cleansing cream*, tlwrae handing ctmuus. lotions for skin diseases, shampoo-, and hair tonic* do not require u professional to make them aucc-Awif-jlly. and some - women who •inve Uir.o und ambition, still mix these things for thrmselvct. They have the MtUafaction of knowing that the tnfrrdicnta ure dean and pure, and on tome tilings they save motii-y. For a dry skin, after the face ha* Ms-a wnsh.il in warm water with a blai-d *nup and rltuud in cold water, the following cream Is recommended: White wax. one ounce: sjienn.-ic.-ii one ounce; almond aiII, four ounces; rose water, four outn e*. Hub In the skin and then wipe off with a soft (loth, before applying |*»wder At night, rub It In the skin and allow It to remain. When creams ure iimds at home they ore So be thoroughly beaten. Die longer the smoother the "room will ta. A Tooth Powder for Daily Ur*. No. 1—Borax powder, two ounces; prectpltatA-d chalk, four ounces: myrrh, one ounce: Iris, one ounce. Mix tie

gather.

No. 2—Take equal parts of prepared chalk, orris root, carbonate of mag mwla nnd mix the powders together. Cream for Tissue Building. Pure Hpertuureti. on.--quarter ounce: pure whit.- wax. •.lie-quarter ounce; •anoline. two ounce*: Rimond oil. onequarter pound; coco butter, im-quar-*.-r pound. Midi and then add lialsain •if Peru, one (lro-hm; let It settU. |K>ur off the clcur part and tlicu pul in of orange flower water, two fluid drachms and k»ep o» aUrrlug until It

(dream* are go-si: u*e either one. hut ’toe It coustantiy: do not omit a night during the month.. If one cun tnki a •taaoert KjMJuuful three time* n day of Olive oil it bfl|» to nourish the starved

To Remove Pimple*. ' No. I. Barley meal, unr ouuct ; ]“-wderad bitter almonds, one ounce; j enough honey to make u *u:o»tli jiaote. j No. 2—White vinegar four ounce*, j suljihur water two ounces, ace tided liquor of ammonia one-hulf oun.-e. liquor of potusta three grain*. dlMIfl.-d , water four ounces; mix and apply

twice a day.

] It Ik belter to consult a iiliysldan | In tnse of obstinate pimples. A small, ns! pimple whlrli come* from ubstlW* I tiuo of Un skin and lm|H-rf«-<-t elrcui lation may sou-etlm--* In- i-unsl l.y fre{quent washing In wunn water ami pro ! l.-nged friction with coarse towel.

New Sleeve Ideas.

The newer IdiAlsea all seem to have 1 some new ld.-u cunli-d out In tb* jaleevra. Tin- double aleeve I* *cA-n. | which eonsl*'* of un oversleeve of or gnutile ajf plain roioiad or while g.-org- | cite. There I* a distinct tendency i tow-unl added fullne** atsiv- a Aery narrow cuff ai the wrist. Very *hurt I sleeves are not considered here, a* they are In Pnrl*. One sees ell,..* alceve* yceasloimlly. hut for the moat j j»nrt ttn.-y arc nil long, and even < ve

i If t

only <

The -

for

bulldliii

White Filet Lace Used.

collar* end <

‘KeKircnm o\Bwn^g

Cultivate the prectou* vlrtns of hamonDeas. this wonderful peraonel **- •et. Open your heart to the heart throbs of the people ell about you. Appreciate the essential brotherhood Of man and become a true brother of msa If you are not already.—H. A. PIE, THE POPULAR DESSERT In spite of the fact thnt pies and pastry hare been condemned an indlgestllde. the seu-

been passed upon them, for they still hold forth on all bills of fare. Plain Custard Pie. —Line a pie

good.

rich crust, having the rim stand np above the plate. Fill with a custard mixture, using two beaten eggs, onethird of a cupful of augnr. a pinch of salt nnd two cupfuls of milk. Finish with a grating of nutmeg nnd bake at first In a hot oven to set and brown the pastry, then lower the heat to cook the custard. An orange filling / be made by using the Juice of an orange with the gratM rind, adding ttJlk enough to make the two cupful* of liquid nnd proceed as In custard pie. A meringue on a pie always adds to its appearance ns well a* making It

more noartshing.

Lemon and Apple Plte—Add a cupful of sugar to half a cupful of chopped apple, one beaten egg. one-fourth of a cupful of rolled crackers, two tabiespooofuls of lemon Juice, the grated rind of a lemon and oi.e tablespoonful of butter. Bake with two crusts. Date Custard Ple^-Cook a third et a jxmn-l of dates, washed and stoned, with two cupfuls of milk In a double boiler. Rub through a sieve, add two beaten eggs, aalt and sugar If needed, with a few gratings of nutmeg. Bake and cover with a meringue tn which four or five marshmallows are placed. Prune Pie/—Soak three-fourths of pound of prunes’in cold water, stew until tender, cool nnd stone. Arrange them in a lined pie plate, add half n cupfn! of angnr. two tal)lc*jK»onfuU of butter sad the Juice of half n lemon, salt, two tnblesjioonfuls of flour and the Juice from the prunes. Bake, cover with a meringue and brown. Rhubarb nnd raisins make a good combination for a pie filling. U*e a half a cupful of raisins to two cupfuls of rhubarb, sugar, salt and flavoring with two tablespoonfnl* of flour to thicken the Juice to keep the pie from boiling over. Cover‘with a crust and

bak*- in a slow oven.

tr-rh, •uncr:

i; vrtract of Hnrtutful. four tlou ; oil e* Bvroll. 20 drop*. Th*-c I frot

Do the work you have to do Willi a purpone strong and ti

For those who are fond of coconut the following drop cake* will be Joyed: Rice Drop Cakes.—Mix two cupfuls of boiled ri?e with half a cupful of milk and one beaten 1 j egg; add two tablc-poon- ■* fultt of flour, half a teasjKMinful of salt and a teasjMKir Tul of baking powder with half a - upful of ghredded coconut (the unswr.-tened kind). Beit well and drop on a lightly greased griddle. Cook brown on both aid:-* and serve hot with sirup or honey. Rich Golden Frozen Pudding.— Scald a pint of rich milk. Beat the yolk* of «lx egg*, add one cupful of sugar and half a teaspoouful Of and beat again. Cook the two mixture* until smooth and thlca; cool end add a tnbl.'Apobnful of vanilla and one and one-half cupful* of crmnii. F'n-cre. Have ready one and one-half cupful* of sultana rutaln* nnd candled cherries. jdimapple nnd citron cut In piece* and covered with U-uion Juice and allowed to stand overnight. Stir this mixture Into the frozen euKturd nnd let stand to ripen two tours. Serve alone or with whipi»ed cream or with the following sauce: Beat the yolka of three egg* until thick; ndd one-fourth of a teaspoonfui of mace or rutmeg. one-half cupful of augnr; stir and cook over hot water until thick. Cut and fold In the lenten wh.te* of the eggs; stand over hot water to rook. When cold ndd one-fourth of a cup of lemon Juice and one cupful of cream beaten stiff. Serve very cold or juick In Ire and partly freeze. Chestnut Bavarian iCream.—Soak half a package of gelatin In half a cupful of arid water. I‘res* one cupful of preserved chvslnuts through n sieve. To till* puree and the gelatin add bbefourth of a cupful of . Jgar and throe mblcsjioonfut* of fruit Juice or a tahlcspooriful of vanilla. Set the dish in Ice wutA-r. stir cotisiantly unlh the mixture lieglns to thicken, then fold in two cupfuls of cream, i.ne cupful thin, the other whlpjilug cream. Iwth beaten thick. Mix I he two mixtures tltllU the mas* will hold Its shape, then dlsjmM- in small molds decorati-d with rsziled fruit. Rinse the bottom»f the mold* with some of the gelatin mixture. then chill before placing th* fruit, which will keep then- In place. Chestnut Dessert.—Make a simple nut* or lc*»; flavor with almond Air

lllXO-c

To abort a cpld and prevent com* plications, take

Ttie purified and rennet} calomel tablets that are nau»eale«g, safe and sure. Medicinal virtues retain* ed and improved. Sold only in sealed package*. Price 35 c.

You Do More Work, You are more ambitious end you get more enjeyment o« of everything when yoor blood is in good condition, impurities ia the Uood have a very depressing effect on the system, causing ^waaknesj. Urinesa GROVE’S TASTELESS Chill TONIC reamrea Energy and Vitality by Purifying and Enriching the Blood. When you feel it* strengthening, iuvlfiorating offset, see how It brings coke to the cheeks and how it improves the appetite, yon will then appreciate its trap tonic value GROVE’S TASTELESS Chill TONIC is not a patent medicine, it is simply IRON and QUININE suspended in Syrup. So pleasant ever, children like it. The blood needs Quinine to Purify it and IRON to Enrich it. Tbeee reliable tonic properties never fail to drive out Impurities iu

TASTELESS Chill tONIC baa mrde U the favorite tonic in thousands of hnmaa. More than thirty-five yean ago. folks would ride a long distance to get GROVE’S TASTELESS Chill TONIC when • member of their family had Malaria or needed a body-building, strength-giving tonic. The formula is Jus* the same today, and you can get it from any drag store. 60c per bottle.

Bad Sickness Cr.nsed oy Acid-Stomach If p*epl* oolr roallMAI th. fc«t!th-<lMtror-Inc pc.zr of ** »cld-*tom*oh—of Hi. m»*y Ik. It**. II llt*r*ll> wr»<rk.—tlwy waeM «i.rd .salnst It •• r.r.fulir »• tb.r 4* •a.inAt . dudlr pl.cu. Y..u know fn oa a*U>> of iD-'ICMltaa: dl.irr*.i*«^ p.nur*S —- '—^£*"25

nmiu «»*™**}*y^> a a irk r ji| P |ryTeATOSlc mad roil iui^» f..r 11 *na who MX ih.r*^i*»»r dr».m.e •aythinc could br- *- * «-t • bla I

FATONIC VP CRriTrOCh Acto-»T6»<3kq|) Soothe Your ^ Itching Skin Cuticura

■'-r MoaRloa tor

tombin'* ti-h-phonr nnd trlocraph riro* .-xt.-iiil TS.faio miles overhead iud 82I.UU0 miles b<-m-ath tin- ground. Avuld Un- ford whlili your friend

mm . / " ^ Morning , Keep Your Eyes