rrtau fiaUw meboAj ko**. “ " 3gX*e with aU the ef grmt rlchea Ml mptx. Cm

, U the wrf tosewi <Jejr tk ■ I v f«r K." emMe .-tee re1 Cm* peatod: 1 knev that, • r«* k»ew I «a net K sheet rwU tin*; I**: Jert so

yoe *-*T peed." Zee* Petcraed n*oqnia,-. “Ash«e tt amt hntl rtr, fetat weafl udoep in i

► «f trt.tt t ! oe r-cx Caere’s bTHdSrjsrtoriiSS «Se<^ Oeplene, a tore week apart In ace, 0Wf had twee te wMaanhood oe.-her ( Mm* dot eoeMB. C3an. was far i and earar better looktnjc. Jane the

F haters wb««nuKUa* ooionceraeed- > ad it ale* tea sheer, china, race and so on, that ha** M*a her mother's wnen she was brooitt the** a briaa. Nstar•Uj crasmsu ptneted bersett. and a-osid base pteebed tbe heosthoid tor OUre* teat* bad net Jane’s guardian

piste. daUe. «aite rich; one mlcl.tr ee«r ie ieck at Sam yowth maseallae. Akm le dance end «rt with, but neror bteted decorass-rten was always a It** mat. dreaon «4*h hut lights oo Cte tesrtsrias esd paint lace loaning

terfctf iwthsr OS! of tfcioce. •*- with plain elderly folks who liked ‘ her pretty

UnceC. of ft# bit tank gpp^gpg I

hla back ate cried: -Old fox! Smoked ont at last! Tell oe whst derOtry To^ie brewing hoc *b the *06*.” “«oo» at all,” aav* the major with twtakUag ayes. Tj« is, Ned. my boy.

the Salvatioa Army." After t. hit* tho pair locked hands end laughed ioad and long.

rendred about K. Forsytiie Anstey. He ted brsaght two cars, i r. sod drove himself 1

rptettM- Be was ately imperdnent to the major, who. It came to be understood, was less a man of mystery than of millions. Wtota the fket seeped ont Jam. ceased from playing aroand wits him—found other partners for bridge ate other guests for asats le the UiaoBslne. CUra might tare tried to make op for her coasts’* defection If the bad not been so hot on the trail of E. Forsythe. “He Is exactly what I'm look ng for ane ccmftdte tc Jana. ''And I know be .Oinks r*i jreat foe—told me so oetright. If only I ted nesae new » know, all f b

Jana i

I’u pay y*>« when—I am." “There is oo debt,” Jane answered. “Bat. CUre, please stop thsoulng Twirse’-f se openly at Us beat B bar the name Is mine same as ; “Tbcfs tho way yoa spoil thing,” Clare shot back through angry tears, naming away. Bat she Hutched

and drove away smiling In a foe paradise to select that which ate f sure weald clinch ter virtary." As wtm went cert of sight Major An-

f—a private matter! Outsidef I had other not be overheard." nattered, yet beamtag. grant still m

matter war the asking of her granddanghter’a band in marriage for nephew, Sdwnrd Poroytte. A good boy in spite of the froth on top. «*!d the wtfr of »ne rigirt sort would be not merely Us making, bat •ils Matrattaa. Hadn’t courage to speak

There grandma fainted opportunely. Jane came robbing to help her. so the major bad a chance to explain. Whst ate saM la answer is immaterial view of the fact that she has been eevexel years put Mrt Edward For aytbe Anstey, yet is sUIl as plain as

INDUUIS HELPED BY BUREAU ffepaPtaie it of ttw Interior Has Ohm

One of tbe mow ancient a

of ciay eteosils by Americar Indians, has received the rid of ceramic experts boreal of standards of tbe Depart-

r-th In Arista.'* and New Mexico tbe Indian still aakos his day poU ate ether worts v te did years age, hot they bed dUferoot use. Tra. riers rad aigbtreen purchase them as ooovewlra They have to stand rougher usage ta being transported to driiisadon’s froot parior.' than they d'a when

they hang aver camp flres.

When horned in the prlcttlre way. by bnryh.s In a smoldering netp of rwfuae, Indian csramlc ware Is fragile. Through tbe Indian office of tbe Department of tbe Interior the Indians

appealed to the l

tdjseip them produce better ware. Ceramic engineer* of the boreaa o' stand ards made burning ttes of i the day need la the Indian ware end

stlgatly higher temperature. The pot-

tery to deojratte bj tteng a i

protibiy grow ow of the fact that haraMa to roally an etester aynesym

my, “At toast weTl die

i mam recent example of the use luiniar" to tne eeose of armor , he found in Macaulay's “lays ef

Trusts a < r • cold> said

-Ain It teip -you nevur can tall what wffi b cjld." -That to troa Se I gxeus r« a bos of ess

mai ma.v oacarr tmosl sxa mls pity, a t.

BARGAINS IN LATE SALES; BATHING SUITS IN SOUTH

I F THE merchant finds blmsrif In poseesaloo of a few salts and coats at the end of s sea-on. ttei. for some reason have not been sold, he to ueoallj Wiling to sacrifice them. They may be among the most desirable garments that te purchased, bat If auk means more to him than stock oo hard te will cut more than tbe pro* out of such merchandise—and this to tbe'bargain hunter's or ortuaity. It to good booties* to pick ow tbew unusosl vaiue*. If the pmseots *re made at

*y. bere to oo* that ic entitled to that adjeriiv*. It demonstrates that th- bathing salt de luxe re *ot e daring t.flair and that it to ee far from being ordinary as the east to from the west. This one to modest and beautiful ate tt calls to mind -tte. satin breeches and picturesque maettee of romantic time*. It has Bang, potato worth study, eapectolly by tte woman who cannot stand the arid test of the

avenge bathing suit.

Please note that tbe wearer of this

style*. In ckooatog a swH. a rtralgbtcuat, like the ear pictured, a

clothed from head to foot “In silk attire my tody goes” down to tbe son or tbe sea sands and probably It to

Witter 1Mb Anticipate Spring Stylet

rubberised al!k In the salt, certainly In tbe cap. Silk stockings and bathing shoes to red Ukr sanrt.il* finish off her bat tte detail that to sure to captivate everyone Lppeara In the rases t adorn the girdle and mantle. Mack satin, as always, finds many devotee* amo'ig those women who are nut fond of the high color* that are popular In wool bathing salts. Those

‘The Kitchen ~f" Cabinet

Parrish’. Itu. Waatan M«wmp±j»r i

Daddy's dEvei\ii\& Fairy Tale tjy/VsRY GRAHAM BONNER.

MONKAY TALK

COCOA DISHES On th- shelf at every kitchen will be found a can of cocoa, but aside

food. The-

from using It as a drink and as a substitute far chocolate In cake, there are few housewives who realise the number of ways It may be used In i will like these

nary confectioner's frosting, using twe tablespoonfms of hot water, one and one-half tablespnoafuto of cocoa. Stir In eocfectlooei-* sugar, on--fourth of a tablespoonful of vanilla and one-half cupful of chopped nut meats. Spread tbe bread lightly with butter and put together Wth the cocoa filling. Rich Cocoa Sauea.—T* i five ate one-half tablespooefuls of cocoa, onehalf cupful of sugar, one and threefourths tablespoonfuls of cornstarch or arrow root, one-half cupfnl of cold water and a pinch of salt. Place in u double boiler, then add one and onebalf cupfuls of boiling water, stirring constantly until tbe mixture thickens. Then cook over hot water for twenty minutes to half an hour. Add onehalf Uaspoonful of vanilla Just before serving. Marshmallow Frapp* With Cocoa^Scald three cupfuls of milk and stir Into It one-eighth of a teaspoonful oi salt, two and on®-half tablespcucfiu-i of cocoa, one-half cupful of sugar and let tbe mixture boll up, then add onehalf cupful, of marshmallow creme. Chill, add one-half teaspoonful of vanilla extract and free** In three parts of Ice and one part of salt. This to sufficient to *erve six persons. Cocoa Bread Pudding.—Soak two capfuls of bread crumbs in four cupful* of scalded milk for one-half hour. Mix one-fourth of a capful of cocoa with a little cold wnter tt. paste and add to tbe milk mixture. Beat together one-fourth of a tea spoonful of salt, two-thirds of a cupful of sugar, two eggs and one-half teaspoonfnl of vanilla. Add to the podding mixture, pour Into e buttered pan and bake In a pan of hot water. Serve with a hard sauce.

“It Is well that all creatures do not like the same food," said the Monkey, “for If they did so much food would go to waste and there vrouldn’t be enough of the other kind. “I mean <f we all liked the same kind of food there wouldn’t be enough of that kind for every single creature, and then all the kinds of food we didn't care for would go to waste—if no one cared for other kinds, I mean." “I’m glad to know what yoa mean," said Miss Monkey. “By the way. I bear they are very anx'ous to hav- another gurlll* in the zoo. Dinah was an Interesting creature for all hoc queer ways." •‘Yes," said the Monkey, “they are very Interested In having a new monkey. Pv* also been told there are lots of other animals they want They like to have a huge zoo here with plen'y of Interesting creatures. “They want an Okapi, which to a queer aalmal. I be'leve. The Okapi comes from Africa and looks a little bit l*ke a glrxffe. “They do not believe they Trill ever get one. though, for those creatures are very r*ra. Once. I'm told, a zoo had ooeBOkapl, but that to all. “Then they want a White Rhinoceros badly, but they’re afraid they can’t get one, because the White Rhlao to a very rare creature, too. “TtoeyH be pleased, though, to hav* an Indian Rhino, which to larger <>»■»■ tbe African Rhino. Tte White Rhine

”1 Saw You Swinging.”

hides sway in loo; grass when be to being looked lor, and U to hard to get

Is than anything whereof It may be said: 8m this Is nswT It hath been already cf old tlma, which was before

THINGS WORTH KNOWING If recipes cell for butter you can substitute other fats sort a* chicken, cue. or pork fat The following table will be helpful to save for reference: Fourteen tablespoonful* (rereoelgbtbs of a cupful) of beef fat, ctortflei . equal one cupful of butter. Fourt.va tablrspoocful* of dariiied mutton lat equal one cupful of batter. Fourteen tableopooofnis ol clarified chicken fat equal one cupful of barter. Fourteen tnbl"*pooofuls of commercial compound equal one cupful of butter. Fourteen tablsspoonfulr of conuoseed oil equal one cupful of butter. Fourteen tsbleepconful* of corn oli equal one capful of butter. Fourteen tablespounfal* of hardened vegetable fat equal oaj copful at butter. Fourteen tablespooefuls of lard equal one cupful of butter One cupful of oleomargarine equal* one capful of butter. One cupful of 18 per cent cream equals three table*pootifult of hotter. One cupful of 40 per cent cream equals ooe-bvlf cupful of butter. Is using fats for mea. pie*, beef drippings in*/ he used for :he pastry. Ham, bacou and sausage fata may be used to stnson vegetables ate otn er food combinations. Chicken, dock and goose fat for cookie* and spiced cake*. Corn oil for Freurti dressing and mayonnaise. Chicken fat and bacon fat to *pro>d oo aandwlriies In place of butte.-. Com Pena.—TAke one cupful of

table oil or one and one-half tablespoon fuls of chopped crackling*, one teavpnonful of salt and one-third to oar-half cupful of water to make a soft dough Cook In a rreaaed frying pan 20 or SO minutes, then finish baking In tbe oven. Cheese moy also be added to white sauce* or custards to enrich th.-m and add to the food value of a dl*h, thu* taking the place of meal as a main >U*b. For dipping fruit* and nut* for glace.) candle*, great care should be token not to burn the strap: remote It a* soon a* it begin* to turn -traw color, and dip tbe auto or fru't. Keep tte dish over hot water, so that tte rtrup will not harden. TUau* 7vU*»«i£.

’Then they want a Takln goat ate some wild gor-t* and some antelopes. “They’d liki to have a handsome giraffe from East Africa and e Pygmy Elephant. "Of course Ltey'd like some more at tte regular animals.” “\7bat do you mean by regular animator asked Miss Monkey. “Like ooraeives and tbe lloos and tte L'gers and tbe usual elephants, and all tbe other*. “We're vein fine, of coarse, and InIrreatlag. but we’re not very, very rare. “It means a lot to be rare, of course, for (hen folks want to see yon so much. They want to see the new ate queer beast they've never seen before. “But still It Is nice to be known, for then one to greeted as sn old friend. “Tea. when the children come In here tney lock at nx and they aay: ” ’Oh. see tte monkey!’ They know me and they know you, too. Miss Monkey.” “I think It to nice to be known as an old friend, and not to have people say when they see yon: “Oh, what strange looking animal to thatr "Bu’ we were talking about food,’’ continued Mir* Monkey. “Pm thinking that a tasts of banana would he v.-ry nice, too. Douhtless tbe snake thinks an egg or so would te pleasant, and the !hm wants plenty of meat, and the Sea lAoo wants plenty of osb. "1 am hungry for supper because I have had plenty of exercise today. I have eotne nice new tricks to show yoc, whirl, I tried today." T saw yoc «wlaglng back and forth, catching pevrolf by your tall and !»y your hands and In at! son* of ways," said Mr. Monkey. “I could aee you were trying out some new tricks and m he xlad to see them." “Lei’s give r rircu* performance tomorrow," "aid .’II** Monkey, “and If no one et*e comes to our circus, at least tte keeper will, for te to always interested In seeing any new tricks w* lave to perform. "He « !l watch u*. and he will he very prate of u*. and he wl" smile as be see* u*. Then te will take us out of our rage* and he’ll pet U*. Well pet him, too. and knock of his hrt. Just to tease him. How we will laugh at him when we do that. ’Then he’ll pick up his hat and pot It oo again, and once more well knock It off, and again weil laugh." “Whst a good time we do have" said Mr. Monkey. "What lots of fun. especially with the keeper." ’ToaY? right," agreed Mias Mr- key

Good Imitations. Eve. aged fire, was visiting to the country ami. (wring a lot 'it sheep and lambs foe (he first time, exclaimed: “Oh. man me. Joel look at the cute little toml-a. end they're such good ImlUt-'ai*. ton. They look Just like my