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Alexuider Graham Bell’s first telephone comprised a lew simple materials, •och as wood, iron, and leadheater's skin. The present instrument comprises a range of materials that runs from Pennsylvania coal to Russian platinum, from Brazilian rubber to Irish linen. The produc t of the mines, forests, and factories of every continent enter into the modem telephone system, which guarantees to the smallest town in South Jersey the same dependable universal service that Camden and Atlantic City enjoy. But more to the product of the scientist and of the engineer is modem ne semce aftribotable. Without the results of their research and development, the sky would now be clouded with aerial wires, Trenton would be shouting in vain to make itself heard in Bridgeton, and the switchboard limitations would be such as to restrict the service to a mere handful of users. Further extension of the service, at its present rate of growth, puts increasing premium on this scientific development. It is largely what has made possible a hundred thousand interconnecting telephones in southern New Jersey. It is what guarantees the accomplishment of further expansion, tod in such a way as to insure always increasing facility in the use of this indispensable agency of communication. W. W. BRITTAIN. D«rw* *—»*«

“An even tempemture must be main* Uined while an angel food and other cake* arc baking,” added Miss Mar* (■ret A. Hall, irairitkm expert of the Battle Creek College of Home Economics. "When I baked cakes in the Perfection oven ! used a standard, portable oven thermometer as a check. The flame did not creep or crawl. Von can depend on tuc Perfection flame to remain as you set it.” **My orange cakes and devil’s focJs were delicious,”commented Mrs. Kate ti. Vaughn. l.os Angeles, household economics director. “The air circulation in the Perfection oven seems perfect. Ail excess moisture was d away.”

It’s the ‘live heat’ of the Perfection Oven which brings such good results,” said Mrs. Rurcr, famous Philadelphia cook. “1 he Perfection oven is so roomy that there is room for several cakes at a time,” said Mrs. Belle DeGraf, San Francisco. “And, through the glass door of the oven you can sec just how they are baking. No need to open the door and lose any beat.” Miss Lucy G. Allen, of the Boston School of Cookery, commented on the visible oil supply. “You can see.” the remarked, “whether you have enough for your cooking. If not, it’s easy to refill the Perfection reservoir without soiling your hands.” High Praise These arc just a few of Perfection’s good baking points which the six expert cooks praised highly. You will find many others when you bake on it Perfection. It’s the stove which proves cake-baking is no! difficult. See the 1926 Perfections a< any dealer's. All srees from a one-burner model at *6.75 to a five-burner range at *12U.0U. Perfection Stove Com fan v Un*U»4. Ok*

THE DELAW ABE .AND ATLANTIC

TELEGRAPH AND TELEPHONE-OCX

ONE POLICY, ONE SYSTEM. UNIVERSAL SERVrtCTR

STANDARD OIL CO M P ANY (New Jersey) Distributors • 26 Broadway - New York PERFECTION Oil Cook Stoves and Ovens WARNING: Use only genuine Perfection wirks on Perfection Stoves. They are marked u::U ted hitingle. Others will give trouble. &idouid6y (p-lammu. cooh

Clean, Even Cooking Heat The long ihimntri of the Ptifwtion burn ev«jr drop of the oil before if reaclm the kettle. Thai you get dean, even cooking hi tree from tool You can be doubly ton of heat whea you u -iter-white KeroMrae that burns i Irani*, evenly and withetn odor —“Standard" Kerotena. It la •padaliy refined. All imparilto •inukc 01 leste depotitt of tool aie leniuted. Tbi* asasm fba maailHum amount of hast. By Karowao - - - - o< beat reavlu from >nur Perfectly, Intiai o0 it. You can bay R anywhere. STANDARD OIL C<X (fteiv Jtruy) 'STANDARDKEROSENE

Par best results use | -STANDARD" KEROSENE