cm XAT COTJfcTY TOTES. FRIDAY. MARCH IS, IMS.

Page Three

ing lions

: News Of Interest To Our Women Readers

Household Problems

Ways For Old Revive Lowly But Juicy Cabbage Be Eaten Raw To Obtain Full Benefit cf It* Valuable Mineral* and Vitamin*

raw t»bb*s* amt 1m* odf for Ihoae of Jvu •ncUtr toward tfc* *trl--or evrn laf»»r." aa*Marie Doennasa. food* the Naw Jerwy A«rtColle**. to**tl>er with v jniggwUoo* lor the uwwlf# ha* a aertou* rfay to amt leaf ve*erh tt the artce la her ,k She realltM that *rn iMve* *B»lr more and tliamtQ* th*a moat food, leaf vegetables ,ely eweaual Ihre. fc throughout the r**' > ib and health of her shear leaf re*etablM

raw the body

f*\ cent, of their 1

•oa>e diced celery, or celery *e*»! when celery I* not available. Change the dreaning to avoid monotony. Preach. *our cream, mayonnaise, or a bacon drearine wilt add variety. Red cabbage may be found in almost every market and deserveto be oawd more frequently. Tbt color will'help to make many meal more interesting, gene in the same way a» the white

cabbag<

Cabbage, when properly cooked, it white, crlap. and bat a tweet Savor. People who find cabbage difficult to dlge*! will benefit by cooking it aa follow!: Shred the cabbage, place In a kettle with a email amount of water, ffroni ©us-half to one cup), then remove thr cover. Boil from fifteen to twenty minuter: new cabbage will cook in ten minute*. . Wha* the cabbage it tender,

in*, and often uany ot , ta ^ abimid be very Itltte water

ts are Jo*l when the J#ft , bt s«,Ue. Season

* rooked In loo much ^ butter: bacon fat may

ld the water U poured ^ eubelltuted for the buuer.

kitehep adn. . i Tkoee who like the flavor of

i* a leaf vegetable' cabbage cooked with

large

and ritabe prepared quickly it liable a t aim©*; any receive the fall benefit «! element* eerve cabthe apeelatia! euggeat*. at the family will eat tt ealad mar be varied

way*, eueh ae adding i color.

cook tbe meat until tender, tbea add the cabbage and cook It in

the meat broth.

Red cabbage la often cooked and when >«u*er. two tabievpoont of vinegar U added with the butter and aalt.- Tt vinegar not only adds flavor but eaine* the cabbage to lake on a bright red

nners In est This Week

among tbe ranks of

tbit week Send in m •lure*, too may '

Lamb Cuts and How To Roast Them

win in* . wn# ei-

cotorteg of "A Tricky ‘ among tbe b©». rathe contest to date

ata H

on like tbe Childrens .1 look up that other box

you ah wild have

ART and NEEDLE B, NIT A GREY

Oe’.tiag ready for her trip to ssblngton. Ann realised that if she wished a smart wardrobe she should strange It according to the ensemble theory so that each frock U related to its coat. She had sent her last real's Mege color coat of basket-weave camel’s hair to tbe cleaner* and it came of course, “looking like " She was delighted with the thought that she would get a great deal of wear out of It this spring. Then she discovered that she had no frock that would be definitely related to this coat. She decided to meet this need Instantly She selected beige wool-Georgette (which it really a light weight wool and ailk

The Housekeeping Adept Says— Some good main dish*, for Omelots of coufflt and macaroni and ebeoso: golden rod eggs; bean loaf: corn podding; vegetable, hash, corn fritters; fi*h—freab. smoked, or canned—baked, fried, scalloped, in crab, shrimp, scallops.

Here's » good menu made from UtU nearly everyone can Roast stuffed shoulder of lamb; baked cabbage with apple*; string beans (canned or treat): currant )e)ly; canned pear salad: chocolate pie. With bread stuffing and pie tor deaaart no f*»

terlal) for tbe skirt and printed crepe de chine in brown and tan which blended besulifuly ■

Tbe leg. the loin, tbe shoulder

and the broest of Iamb are alll (he wool-Gcorgette.

used tor roasting. Roasting is a [blouse.

method of cooking tender cut*! gbe used a simple skirt pattern

by dry beat It is not with two pleat* on the left side. " iny water The j Ann thinks that most skirt# lit with aalt and i and hang better if fitted to a ...—

pepper and dredged with fiour. It I lining bodice. Then the blouse j and is then placed In an uncovered | was cut from a pattern with a roasting pan and put into a hoi little fullness on the sides. The oven (MO to US degrees F) and'neck was cut V shape and from

There are certain shades of green, grey and lan which look well with many color

clear hot water, and dried tbor :ly. Don't scrape a tin aaoceeven If food Hicks to It Bcreptag expose* the ire- or • underneath, which may ruat. food has dried on tbe utsnsll. with a weak sod for a few minutes, and then

the fact that tney are eating tbe food they have objected to. Custards, of course. are made of both milk — 1

Milk-vegetable — 1 served with oil ■

as a be rerage, are all ways of hiding tbe milk tbe children need.

About Your Health By Jobs Jose oft Caines. M. D.

During tbe winter days, when more and heavier food Is usually eaten—and with more to divert our mind* into other channels, we are liable to neglect our teeth gums. Pyorrhoea Is one of the more serious affections, furnishing germs to many organs beneath It should be prevented. If possible, by due sanitary precautions within tbe area Involved, your dentist being always your ad-

sory lieutenant.

Pyorrhoea means literally, a "flow of put." Doesn't sound good about a fellow's mouth, does Pretty sure to infect the he eats, and sand It on down to tbe active absorbents of tbe dine, for distribution Into tbe system. A good many bodily disorders are credited to pyora. rneumaUsm being one. If

we judge correctly.

Tbe site of pyorrhoea is at tbe junction of the gums with the teeth. If you look critically, you will find the angry, Inflamrd borders of Hit gums, darker red. and swollen appreciably. It is not a psInful condition, but a little pressure on tbe gum will usually bring on! tbe l-U-Ule discharge, and Ihe diaraosla la easy. Perfect cleanlineaa Is tbe best preventive. There are numerous good mouth-washes to be bad, and tooth brushes galore. Once with pyorrhoea. I cannot give you a technical remedy—but practically speaking. X have a friend who told me he cured his vwy severe case with aalt. He said be had It in it* worst form; be was salting his cattle and took a mouthful salt himself to relieve a bad u —held It in his mouth a halfhour; said be cored himself in one month, using salt dal!)

Recipe For Pie

^ Is Prize Winner

seared lor fifteen or twenty minute* The temperature is then reduced to about iOO degree F. and the roasting continued until the mast ts done. About 12 to S3 min per pound is allowed for eg lamb. Tbe leg and the loin are best cooked in an uncovered roaster; but K may be

this Ann designed her own colUr. She cut a bias strip about five inehc# wide and stitched It on the neckline. She made two bound buttonholes. on the side ol the blouse and ran the bias strip through these and tied it in a loose knot. She finished the edge of tbe olas strip by rolling

and whipping It by hand

Copyright International Syndicate

form results. Tbe meat thermometer 1# inserted into the flesh until the bulb reaches tbe center c ii« piece. When tbe thermometer i-ttaters a certain temperature which is the temperature of the interior of the roavt. the meat Is done. The interior temperature to which lamb shouHT be roasted is 160 degrees P. Lamb but Ills always served well done the ton u ggsgseffiSiffij “

u. Economy, Tastiness

^ r. These Lamb Cuts

line T.: j coiorB ^ Ttrr : xb* shoulder and breast cuts of — - lamb are not only delicious, but ge A.: ! ibey are economics! as well. B your name among the ] iamb does not need to mean sat week was a pleas--leg sad loto. for the shoulder

is*. I know. Tty again ' t^aet m ke very satisfactory;

i roasts. Honed and rollafi. ibese

rice E : > lwo j-ui, „„ more ittraetive and

easier to carve than v^' 11 **«

you can send I

A Desert With Delicate Flavor

A delicately flavored dessert which look* like a party dish and yet Is adapted to childrens' dli- I'hai-lntte.

Spanish — _

I cake, are valuable

the diet and may be given in those ways when eggs are plentiful. Best of all. however. Is the method of gradually showing the children why they need certain foods, and so persuading them to est what is set before

them.

Skillet pie won a first prixe for Mr* R. D. DeWKt. of Rockville tenter. L. I- at a recent New

York Food Show.

Clothing News

The element of washabillty accented with Interesting accord in the glove department* of New York City retail shops at the immediate season. Such glove material* as caphakte. chamoi*. suede come Into prorntnenoe. styles In either on*-button or slip-on types. Ensemble "Beer

hies are no longer referred is "good.' but as "best." in reports on current sales. Tbe e*ti mate generally given of the proportion of sales covered by costumes. is said by manufacturers of high-grade merchandise to constitute from 60 to 70 per cent of the total. All types, formal aa well as sports interpretations, are proving popular, with the majority untrimmed. Both seven-eighths and full-length coa.s are reported

in demand.

Fade Shades Important Versatility of Pale Beige and Nude Tones Shown in Shoe end Hose Odor Chart for 1918. The importance of the nude ot pale beige tones with gray shoes Is particularly remarked, and with white footwear they are also approved. as are the natural suntanned hose. Gold, silver, colored or black slippers for evening are coupled with these nude and light beige cast* also. "For the ParUienne." says a representative, "we continue to make nude shades almost entirely The greatest exception to this Is a certain stable demand for gray, which Is not. however, an indication of tbe mode. “XsaUeaT Shade Fashion's newest color is nautical. The continental Interest In yachting make* a vogue of Sailor Blue! Stern Brothers present authentic spring fashions in this newest color—a lighter, brighter navy bine with the spirited dash of the French sailor's uniform Today, the ensemble suit Is supreme Seldom baa fashion been so ffrm in favoring any one thing.

Reserved SesU-Kore

to :■ SS “4S

skillet place one cup brown sugar

IN CONFIDENCE By FLO

Dear Mi** Flo: Please tell me how I c come sell-consciousness, young man of twenty-two—fairly intelligent bnt people with whom I come In contact would never guess It—for when I am afraid to open my mouth for fear IH say the wrong thing. I seldom think of anything worth saying—but when I do, I don't know bow to start. How can I overcome this handicap?

N. K.

For goodness sake—don't take It so seriously! Nobody is gclng :o remember a year from now. or a week from now. or even a day from now. If you do say the vrong thing. There Isn't anybody living who can boast never to have dropped some untimely remark that be immediately regretted—and blushed many Umea remembering It. Don't thing about It Don't make such an effort to talk, and you will find It a great deal easier. Everytlme you have stagefright when you are In a crowdstart talking. Bay something—say anything. It's tbe only way to get over r'ur trouble. Talk until you get your balance—ai,^ <ion't ask yourself If It 1* worth while wrrtag. Remember that all the original things have been said ages ago. Dont avoid people. Talk to everybody. Each contact will develop a new idea and It wont be long until you will talk with confidence and your ideas will

flow so rapidly you will have to talk long and fast to keep up with them. A question is always «t good talk-starter—aud the weather is aa good a topic of (onrcraatloo.nm it ever was. And don't forget for aa Instant—that it is Just *s much of an art to be a good listener as It Is to be a brilliant convert** ttonaUsL Dear Miss Flo: For the last year and a half I bare been going out with a man who works in my office. We havs always been very good friends until recently. Now he is going out with another girl in the office. Please tell me what to do. W* aren't in love with each otherhut I miss his companionship. If he has lost interest in you. there Isn't must yon can do to revive It- It *s evident he has transferred his affections—and if you are wise, you will let it go at that. And who knows—perhaps when he see* thal you don't mind his indifference he will be more Interested In you than ever.

Young Wife: "Darling." Husband: “What ia tt. my

love?"

"Don't be silly. Jack. I wax calling Fido." Women are living longer now than men. which shows that sbopping isn't a* straining aa paying.

DIRECTORY of the Churches aud Professional and Basis ess Bouses Cumberland County

Waxing or varniehing improves 1 tbe appearance of linoleum and ! makes it last longer. Cse wax on * the Inlaid and plain kind*, and ' varnish on the printed ones, for t

wax sometime* tend* to softer *- - the printed surface. If either of-syrup. Pour this on these finishes Is applied, the lino- the ingredients 1

layer of English

Make a regular cake batter of one cup of granulated sugar. * three whole egga, one cup flour, one heaping teaspoon baking powder

tablespoon of pineapple

jp of the

ane* is suimivu. u,g , .... .... — rillet and ieum is then cleaned and cared bake in a moderate ove until the for like a wood floor so finished. | cake purl U done. Run knife

If not given a special finish, llno-

t soft

Ieum should be swept with brush, and dusted with an oiled dry mop. Occasionally. It sboi

be claused more thoroughly, with

a clo h wrung out of suds made

~ , .. with lukewarm water and neutral Pineapple Charlotte. ^ KlnlH . linoleum with

Dissolve one package of lemon cle>r watrr Knd dry with another flavored gelatin In ot-b orp <w clol]l only a small space *hould

’ ~ “ " be wet at a time.. A linoleum-

covered floor should never v "

boiling pineapple syrup, add Us juice of one orange snd set a# is to cool Cut drained sliced pi eapple into pieces to All one up and add to the gelatin as It aegis* to stiffen. Fold in the stiffly besten whites of four eggs and pour into a mold lined with UdyCngers. I-et stand In the refrigerator until cold and set. and turn out onto a dish. G » r " uh w ‘^ halves of pineapple and whipped

little Household Hints In boiling fish, add lemon Juice to the water; this helps to keep It whole and thus preserve* flavor

snd nutriment.

©M-k may i».' Incidentally, a few drop* neck "W . alce („ me water in which

r ! shoulder may be cooked the samc^ in the rood cUomr before i way. , ——larf ! srlndlog stlckT ftoIU. such as flg*. Delirious lamb ateox, «n1od, date*, will make tbr

... Strong sops and cleaning powders thal contain alkali injure linoleum and should never be used on it- Whenever any kind of cleaning powder Is used or very dirty spot, care should taken to remove any trace of the water In which the powder wr-

dissolved.

Bring the refrigerator either Into the kitchen or very close — the kitchen door. If you do not have running water with a sink attached to drain pipe, why not make U rout goal In energy revlng for 1926? Plan to have it installed

tore 1929.

The pulling power of advertlsing give* push to buslneas

pieces

from the neck, should*....

or sbsnk put through tht\ ^ wlth s damp cloth that y to sbsped tote | « W j“ n * froo P « .(rong

! .a,.., nf tall - -d ater Then

r carpet faded ? Try wip-

4 then:

! solution of salt • d ^

Srpet sad give It a good sweep-

iaferswtlng If XegetlaWc

Our Specialized Shoe Service “BETH”

WOVEN FROM OLD CARPETS

Fhona 16

& Rug Works, Inc. >U V. Mail Street

Millville

j Special aUcnbon five, to | Prices ^2 95 to $9.00

- - —. Hair Cutting by

Bair Cnttuf by

Mto. Elite D. Bulled,

. C TRIBRETT rti-a* Creek. B. J.

GOLDBERG’S Department Sto e

Bridgeton, N. J.

round the edge and turn upside down on a Urge plate or on wax

with whipped cream.

with a frtvnd. his mother bought cloth for a pair of trousers for John and ordered a good deal

"Why do you get so tnuen?" naked her friend rsjMgis reply, "this Is for

Fire Place Equipment FLOE LINING. DAMPERS. CLEAN OUT DOORS. A SB DROPS. BRICK, 6x6 RED QUARRY TILE. SPARK GUARDS, FIRE SETS AND ANDIRONS. Geo. Maier & Bro. BRTOGKTOS, H. 4.

FAGAN & FLEETWOOD Flour - Feed - Grain PORT ROBBIA, H. J.

Satisfactory Portraits Fin* Picture Frsmtno (ME ^dRD_ / /7uB7° W Ko. Laarel Street. Bridgeton

FOR SALE—RIGHT 5-room House; 3 acres of Ground at Halcyville. Fagan & Fleetwood Port Norris, N. J.

The DOROTHY SHOPPE 813 ASBURY AVENUE OCEAN CITY Initial Display of Spring Frocks and Millinery Sports and Dress Wear DOROTHY S. FERGUSON VINELAND’S Exclusive, Full-Fashioned Hosiery Shop From Manufacturer to You

Walter L. Riggin Modern Plumber and Electrician Palrbank. Morse and Co. Agent Phone 6J-W Port Benia

Ladies' Hair Cutting and Shampooing a Specialty White Palace Barber Shop WM. HISLOP. Prop Mala Street Port H orris

ALWAYS ASK FOB Grandma's or Kew-Bee Bread Geo. El Le Sturgeon BBIDGKTOH, R. i.

If It’s Clothing See Maier & Elwell THE ENTERPRISE K-35 8. Lasrel 8L, BrHcctnn

& SHOP AT KLEINMAN'S And Get Your Coats & Dresses Direct front Factory to Yot S W. Cur Boulevard it Landii VINELAND, N. J.

Direct \

Beauty

Shipments From

and Durability

Nationally

j m

in

Known

11!

all

Makar

the

Save

New

You

Spring

Money

Shades

Notary Public DEEDS. MORTGAGES. ETC, W. D. Robbins, Jr.

lalmrvill*. Mt-urio Buckthirttr-, J«y—-Port Norrlt

HARRY B. BICKING The Dutch Boy Painter is a Guaranty of Pure White Lea*. Painting and Decorating Paperhacging Phone 69-R-3 CcdarvOle. B. 3

H. F. Ogden EXIDE Battery Sales and Service 25 South Pearl Street Bridgeton, H. 1.

I. Serata & Son* Feed. Coal, Hardware and Farmers' Supplies Bridgeton, B. J. Phones; 162 tad lilt

R. L. Sharp Buyer and Shipper of ALL USDS OP PRODUCE and Dealer In HIGH GRADE FKKTILIXKHfl Warehonte i Hasrtcetowa Whart

RIGGIR.S-GA8EfLL.HURY PIAR0S, PLAYEBS, riCTBOLAS Bridgeton. Rear Ann

HARRY W. WEBB PORT SORRIS GENERAL TRUCKING fMdewalk* Filled snd Graded »<0T8 KILLED IN

Port Sorrin, R. J.

Chambers Ftreltss Gas Range Cook with The 0“ Turned Off »«n Henderson Co. 410 High St. MiHnUc, H. i

WM. MEREDITH Electrical Contractor Everything Electrical ne 120 POET H0RRIS

CHURCH B , BECTOBY

11 BNT BAPTIST CH' UCH Port Rorrb Carl Kgll, Pastai YOU ARE I

Dr. August Miller Chiropractic Health Service Sped. Jed Nerve Beading* X-ray Splnn?raph Laboratory Phone: 220 303 High 6L Millville

FIRST S. E. t Port Renta REV. W. O MOOU. Pastor

SHILOH BAPTIST CHURCH Pert Korrts REV. J. T. WILLIAMS Paator MRS. OLGA DAILEY. Cloth You are inlvited to attur! all

4.37 Landis Ave. Near Grand Theatre

F. G. Stieren. O. D. Optician C5 n 0 0,, * wnrtr, * , 121 E. Ceromarc* Street nnauetcjt. N. J.