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r ei , . " . . . EXCElfSIOR SKATING RJNK tXlill Oper* Tuesday, Thursday and Saturday Ensiling and Saturday Aftefnosn, , Also each Wednesday Afternoon for beginners General Admission lO Gents Skates and "Wardrobe 13 C ents 8 to 10.30 Evening ' 2 to -4.30 Afternoon | Clearing Sale | ' GARRISON'S I 1 JEWELRY STORE 1 I Till April 25 1909 I; 23 Per Cent Discount 1 fl.OO Alarm Clock* at .76c. B 100 Watches at 76c. , 100 Baby Binge at .76c / |8j ] 1.50 Silk Fobs SO Years at 1.00 6.60 Elglfi Watches at . 6.00 £££ |Kw!6T°L0V^TT<i 1 1 Coi Washington and* Perry Sts. O ' ' CAPE K"*V CTX1T. ITETKT TEBSET V , 1 > MANUFACTURER OF V I ; ; HARNESS, COLLARS, SADDLES AND HORSE GOODS 8 j , < Strap work of All Kinea. Blankets. Robes. Sheets and Nets A I MOOOOOOOOOOOOOOOOOOOOOOCX* : Goodyear Rubber Goods Leather, Cotton Rubber and Red Canvas B E L T I N G Rain Coats, Mackintoshes Rubber and Oiled Clothing. - - Horse Lovers TOWN & BROTH E B, '°7 >•* Upholstering In all its Branches. Furniture of all kinds. Mattresses made anc renovated. Window Shades, Carpets, Mattings, etc. We guaran tee satisfaction Furnitwre to Hire by the day or week. HOWARD F. OTTKB 111-18 Matastnn Street Charles Seherer, Lately with Peter Thompson, 1 1 i8,ViJab«Jt Street, Philadelphia, Pa. LADIES' AND GENTLEMENS' TAILORING. CLEANING AND PRESSING, Ladle* Suit* a Specialty ^ 304 Washington* Street Cape May, N. I. A BKfihhJ ntbi E*t.WUh.hl»i;?A 1! rThe (HW'rtHe JBwelry Store" i] J0SEPHI K. HAND !j| 31 1|j. WASHINGTON STREET. 3 5 yD jWetcbes.^CVocks^Jewelry and Silverware. Repairing of all £ \ k indsjpromptly attended to. » | S ^ If .

I Strong Companies § ■ Aggngate Oapitol On, » 000. 000 | " unaJ k UiiU 1 pundn niyivatMV ij mii a utwit ^ Fire Insurance Agents. Twenty-six years of experience. Your insurance placed with us s absolute, protection from loss < j by 'fire. ■i Apply to | S. F. ELBREDGE I 810 Washington (Street I or A W. HAND jj ( m 816 Washington Street . H i KEYS FITTED Locks, Trunks, Valises, Parasols, etc. Repaired-^ i J. DENIZOT 1 Keystone 'Phone I 29-D P FREE TRIP to the PACIFIC COAST tJ" | ARE YOU ONE J of tte many tKous— It ? anda wLo want to j I I explore thisV/on- ( I derlan J 1111 I (7| SUNSET \Xk MAGAZINE | .1 \ has instituted a new \ department, wKos* J special work it is I to put within the reach of every one an opportunity to j — A. FAR WEST. Writ, for lfor.pl. Copy, it 1, „ for full ^rUaAu. Uirtm Sunset Travel Glob 1« (lo>l IMdk«, a. Fm», cu The proper lenses and rightly . fitted frames will give you relief. / Cennlt a A LONCSTWETH, .^•tssrasasssi^ When you neea ciotbing ask forC. M. WESTCOTT the Cape Mav County salesman. Everybody knows that he is with W ANA MAKER & BROWN OAK HALL. Sixth & Market Streets Philadelphia. An enormous stock of clothing ready for Men-W omen- Boy a and Girls. We pay excursion car far i both ways upor the ouvrhww" of a cer" I tain amount to . H. BRIGHT, Fire Insurance In any part of Cape May County • HOLLY BEACH. N. J. I Reliable Renew fob X CATARRH .. , - — _ , #J«vrEVER T>) 2'jS Elj's Creaa Balm V is quickly atneiSsd. * ff Gives Relief at Once. ji u It cleanses, soothes. heals and prcx<».-» fcSeuBwawtxi* the diseased membrane resulting from CfcU&rrh and drive, away a Cold in the Head quickly. Restores the Senses of Taste and Smell. Fall sire 60 eta. at Druggists or by mail. Liquid Cream Balm for use in atomizers 76 eta. Ely Brothers. 66 Warren Street. New YorkK«« Malay Opifltn Cure 1 ■"* — , Co-operating with missions in Malay1 sin, the Windsor Laboratories of New 1 York have secured s supply of the won- . derfui eotnbretum ptast, which has docs sszzzzsF1"""-*-* , A generous supply of the new remedy, ' together wtth full instructions for its ) nse, and United States oonsUlar reports bearing 00 **— * subiect will be ft"i to | inr- PARkEtt-fi n |M. ma iAUAM . .

: 810 Washinqtok ST., Cat* MAT^Citt notary'pubuc. Solicitor and Master in Chancery. rjRNKSl W. LLOYD ^ - -X5 OOUNBKLLOR-AT-LAW 820 Washington BL CAPK MAY. New Jersey j — . , | .p j spicer lbaming OOlTNBfeLLOR-AT-LAW J Solicitor, Master and Examiner iti t Chancery. d Office 618 Washington St., cape may. new Jersey f : — i a I JAMESM. E. HILDRETH, ' CODN8ELLOR-AT-LAW •" — and— Solicitor, Master and Examiner Ii ■ Chancery. * • notary public. Office at No. 214 Ocean Street. ■ Cape May City, N. J J 1 « ; t a JONATHAN HAND, JR., y ^.■ITOBNBY-AT-ajaw, I 'Solidaor and Master In Chancery ' Notary Public. Cape May Court House, n. ^33. (Opposite Public Building.) Branch Office at Ocean City In attendance every Wednesday jQR. REU A. HAND dentist Announces that be has] established ofiices at 516 N. 5th Street, - - Camden, N. J with thoroughly modern facilities ] for the practise of Dentistry. j 1 I 1 DR. J. H. OLIVER ! : DENTIST 1 1 Eartey EixUdUsag1120 CJa.eetaa.VLt Street (One door above Keith 'st Theatre.) Appointments may be made by Bell Telephone. Walnut 1338D. Extracting painless. PHILADELPHIA COMMENDS CAPE MAY ""I always take home with sne one suit of clothing, and an extra t«ir of trousers made to order try Van K easel, • tvery season I come to Cape May, said V a prominent Philadelphia business man e recently. Everybody tells me that tbey « St better, and for lees money than I 8 eal£buy them in Philadelphia They f are.aleo perfectly correct iu style. " a VAN KESSEL, 424 Washington street. FaH goods are now ready for vour enspection. Both pisones. . RUBBER STAMPS, Brass or Copper Stencils for markdmg r boxes, baskets, etc., will be made so order at short notice. JE«;AM WAH snaonaY DeMRmpsr 317 Waebmgton Street Go to Thomas Seults, Gold Spring, for the things you treed for . the table, and family, and Obtain eatiafactory ' goods at the smallest cost. Full and complete stock, oarefully selected, •with .knowledge bore of experience gained by an active career of more ; years than that at any dealer in Lower Township. tf VRnWCARDS e't*ler en 1 f iOi 1 HHj grave l or printed should be "letter perfect" and 011 cards of good quality, that is the I reason so many of these cards are sold by the Star and Wave Pub- , , lishing 'Company, 315 and 317 1 ' Washington St. We can please ' 1 you in this line. Write for style 1 • Card A and prices of our imitated 1 , engraving | i CASTORIA Jar Infants sad Chfldrsn. 1 Ik KM Yu Bin Afwp Ought I

M A/Iaam A WmaitIIIIMA 1 nj By C V. GREGORY, \ Agricultural Ttixiixion. Ictma Stat* Cottag* 1 Coprrisht. I SOP. by Anriw. Pro. Awckllu 5. • Fb8^^<V^>VV>VVt<VVVV>to-V

ANIMALS, unlike plants, CM oh- c tain none of their food from tb« 1 I Boll, air or water, but must hare t It prepared for them. Without t plants there could be -no animal life, jj since animals are dependent upon them, either directly or indirectly, for ■ food. A stody of the way animals j make use of this food In building up r bodies will help us to better un- t dcrstand the principles of feeding- 1 There are three main constituents of b fats, carbohydrates and albumf c Molds, or protein. The fats are made a of carbon, hydrogen and oxygen. « The carbohydrates, of which starch 1 and sugar are familiar examples, are 1 made pp of the same elements put to- 1 getter In different proportions. An- 1 other of the carbohydrates Is cellu- < lose, or the woody fiber of plants. This 1 is hard to digest but some of It Is * used In animal growth. Albuminoids * contain not only carbon, hydrogen and but nitrogen also. In addition « to these three constituents .of food It ( also contains some mineral elements. 4 which are commonly referred to as t ash. This ash Is used In building up the < bones, hair, horns and hoofs. The al- ■

,L — XXV— <3 ROUND FEED 18 DIOEBTEU j MOKE QUICKLY AND COMPLETELY THAN 1 WHOLE GRAIN. f x

bcmlnoids also form a considerable , portion of these parts of. the body. t chief use, however, is In build- [ lng up the mascles, ttssuea and varl- ] ous organs. The fats and carbohy- \ d rates are used to furnish energy and , | heat. They are the fuel of the body. I By uniting with oxygen they give off the 1 beat and energy required to keep the , body running. In much the same way : that the elements of coal or wood , unite -with oxygen to famish heat and power when burned In a steam engine. Not all of the fats and carbohydrates ■ are burned Immediately, however. • Borne of the fatt go to build up fatty tissues. Some of the carbohydrates aw changed to fats and used in the ' game way. and some are stored In the I liver In the form of glycogen to be ' used when needed - s Before these varteus food elements f can be used by the animal they must h . go through a process culled digestion. ' The first step in digestion consists In j \ taking the food Into the mouth. Each r class of animals has a different way I; r of doing this. Watch the cows feeding in the pasture. Tbey reach out j their long tongues and gather In a mouthful of grass, breaking it off witb. . * a peculiar twist as It comes against their lower teeth. They cannot bite It : oft. since they have no upper teeth ; in front. The horse gathers in the ; grass with his Hps and bites it off be- ; 1 tween his teeth. For this reason i , horses can eat-grass down much closer . , to the ground than cattle can. ' After the food Is taken into the ' mouth it Is chewed and mixed with saliva. This saliva serves two purposes— to moisten the food and to ; thange some of the starch to sugar. This change is brought about by the action of enzymes which the saliva containa. These work In the same way a a do the enzymes In a germfo ' nating seed, which prepare the food ' for the little plant. Sugar and starch, as we have learn- \ ed, are both composed of carbon, hyI drogen and oxygen, the only difference being that they are put together In a little different way. The action of the enzymes changes the relation of these elements In the starch, arranging them In such a manner as to form sugar. All the starch In the food must be changed to some form of sugar before It can be used by the animal in building up the various parts of Its Duuaing up toe various pans 01 11s

body. Since the food remains In the mouth only a comparatively short time, however, only a . mall part of the I starch can be acted upon there. The rest is changed later, as we shall see. The main purpose of the saliva 1s to moisten the food. This moistening, together with the chewing, reduces it to a moist, finely divided mass, ready to be swallowed and acted upon by the other digestive juices. Whf(e the essential processes of digestion are the same for all animals, the way in which the work Is carried on varies somewhat The horse and the bog bare but one stomach. As the food enters this a churning motion begins, which gradually forces the partially digested mass along toward the lower end. The saliva continues to act on the starch, sod another fluid, the gastric Juice. Is noured

out from the walls of (ha stomach. main duty of this gastric ^utee to change the albuminoids Into a form which they can be absorbed and used by the animal. Cattle and abeep bare a very targe stomach, which to divided Into four parts. Animals of this kind are called ruminants. When the food to swallow ed It passes " Into the first stomach, which serves the purpose of a storeHere the actios of the saliva continues, and the water which the animal drinks softens the food to a considerable extent. After a time the passes into the second stomach, , which forces it back to the mouth, a at a time. Here tt to chawed thoroughly. Yon have often seen lying to the shade -chewing cud." This cud to the food that been sent up to the mduth by the eecond stomach. After, being chewed toe food to swallowed again. This time It passes directly through the first stomach to third. Here It becomes still further softened, finally passing Into the fourth or true stomach. The function of the first three compartments is simply to prepare the food to be acted upon by the true stomach. After leaving the stomach the partially digested food passes Into the small Intestines. Here It to acted upon by three fluids— the bile, pancreatic Juice and Intestinal juice. .The chief use of the bile to to digest the . fats, poking them Into a sort of a soapy fluid. In which form they are rtody to be absorbed Into the blood. Both the pancreatic and Intestinal Juices act upon the remaining starch, completing the change Into sugar. The pancreatic Juice also completes the digestion of the albuminoids, la which work the Intestinal Juke may also take a small part Another work of the pancreatic Juice 1^ to assist to decomposing the fata. The Intestinal Juice breaks cane sqgai; up Into simpler sugars, such aa glucose. After the food (ma been digested tbe~ usable portions are ready to be ab- - usable poruona are reaay ro u® »«-

sorbed Into ttoe hlood. Digestion has changed .the fhta, proteins and starches . a form In -which they are solublethis field state they pass through, the walla of the stomach and (ntesttoes and are emptied Into the blood. The "blood to taken to all parts of the body by, the arteries, which subdivide to form tiny capillaries. These are so Small and close together that a pin prick, on the skin anywhere will pierce some of them. There are two main parts to the blood— the fluid of plasma and, the red corpuscles— which give It "ftfi color. Each part of the body selectB from •the blood the food qiaterlals which It needs. Thus the bones will take ash, 1 while the muscles will take protein, 1 to build up their woniout parts. The ) waste, broken down parts are burned,, together with as much fats and sug1 ars as are "needed, to furnish heat ftg# «nergy. All through the body there are thousands of little fires. To keep these fires going oxygen 1s used, and "Carbhn dioxide Is given off In the same ■ ' -way that a fire In a stove takes to n ; -oxygen through the lower draft and , wends carbon dioxide up the chimney. In the body the corpuscles supply the oxygen and carry away the ca?" ; "bon dioxide. The other waste ma- * ; terials. or ashes, are gathered up by, a system of vessels called lymphatics, which empty Into the veins. Tbese--velns carry the blood back to theheart The change of the contents of" . the corpuscles from oxygen to car"toon dioxide changes the color of theblood from a bright rod to a muchi darker shade. From the right side of the heart, t<v which the blood Is brought by the

Flu. XXVI— e UPPER TIKE

;e veins. It Is Sent to the lungs, where 1 the corpuscles exchange their carbon e dioxide for oxygen and are ready for e Mother trip through the body. Since oxygen plays such an imporc tant part In keeping up the fires that h- supply the body with heat and ener- ? gy. It to just as Important that the r animals be well supplied with fresh r air as It Is that tbey have enough food. In the winter especially the - stables are often closed so tightly to . the attempt to keep them warm that I the air becomes very deficient to oxyI gen. In consequence the work of the 1 body to delayed and the general health suffers. By having ventilators 1 to the root together with plenty of windows at such a height that the draft will not blow directly upon the animals, fresh air can be admitted and Impure* air drawn off constantly.