Cape May Star and Wave, 9 October 1909 IIIF issue link — Page 2

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ALCOHOL J PER CEirrlj sirailaiingiteFtodantfRe^-I lingU<eSioaadBapiiBoi&if| ! Promotes DigesfionjChtttfol ness and HestContains neto Opium .Morphine narMneraL Not Narcotic. EKjttfounCSMximcBa 5g**'' i Hi"-' i &£%££££ I Worms jConvdskms^wnsfcness nod Loss or Sleep. WcSirft Sptm^ »f a Exact Copy of Wrapper.

' jM, 4 J .Ufa wUkrnmmt^mmm castoma For Infhnts and Children. The Kind You Have Always Bought Bears the /L v. Signature XAjl W I I 1r ■ w rv JA* In I ft & Use ■ I liT K \j For Over ; fi Thirty Years i CflSTORIfl I d *>

I COMPLETE FAMILY KEOORDa ' A new and valuable book baa just been published and should be in every 1 household. It is called the " Complete Family Record." The volume pro- ' vides for the history of both husband and wife, their ancestors and descen- ' dants, covering six generations. Each page is handsomely printed in two ] colors, black with red border. Money has not been spared in making the ' book artistic enough to suit the most exacting and durable enough to last i several lifetimes. There arefpages for exhaustive rec- | ; ords as to nlace and date of birth, place an'* date of marriage, height, i weight and personal description of the husband ; his occupation, church and lodge affiliations, etc. .Next are pages for the husband's father and mother, including their brothers and sisters— bis uncles and aunts. Following are pages for grandparents, with records of birth, occupation, marriage, place, ; . date and cause of death., place of ] burial ; also, ample space for additional I memoranda. Then for brothers and j sisters, their place and date of birth, name of wife or husband, names of their children and other data in full. ! The same space is allotted the wife, her ancestors and relations. Ample space is next devoted to the children of the husband and wife whose lineal records have been written ; date and place of birth ; residence ; ocupation; when, where, to whom ai d by whom married, etc. After tnis there are several pages for grand children and space for records of I 'A great grand children ; also other pages for;necrologie notes and items omitted. The volume consists of 96 pages, bound in red or black flexible leather, price $1.00. With names of husband and wife stamped in gold on front cover, $2 00 Liberal terms to men and women who will introduce and sell the book in this vicinity. Sample pages on request. Address, Progress Publishing Co.. 822 Lewis Building, Pittsburg. GONbEKY ATION The doctrine of protection Is not a theme anew, But handed down the ages It broadened as it grew. Until today its tentacles Reach out from earth to sky ; Its scope is universal And its agents you and L 'Tie well that all the woods and mines Should know a saving hand.

And fisheries and river fronts u Their usefulness expand ; v But with these efforis in our grasp a And arid lands reclaimed, we be resting and content, ® With greater deeds disdained chief among these great reforms, D And one of muchjimport, f preservation of ourselves— f Onr churches, schools andjeourt. c What lack of keen foresightednese 8 To let our law decay. For therein lies the Nation's strength, f I Despite what critics say. Hold to the tenets of the bench, a Nor prate of wicked schemes, , 7 that on which our State is built j Seems lost in putrid dreams. ' All hail to be both great and small 8 1 Who shuns perversion's maw, L And may his policies prevail i Who keeps within the law. j j ' - C. A. BREWTON 1 i 1 1 ; star and wave tide table; : ! fllflb Cibe September snb ©ctober t September October • A. M. P. M. Date A. M. P. M. 1 ' 8:61 9:11 1 9:16 9:40 1 ! 9:40 10:00 2 10:05 10:82 , : 10:80 10:50 3 10:56 11:29 ' 11:20 11:42 4 41:62 12:10 1 12:07 12:16 6 12:81 1:61 ' 12:41 1:15 6 1:48 1:68 ' 1:49 2:18 7 2:58 3:06 1 8:05 3:25 8 4:10 4:12 ' 4 :19 4 :30 9 6 :07 5 :07 - 5:15 6:28 10 6:58 5:66 1 6:18 6:20 11 6:31 6:40 8 7:03 7.-06 12 7:06 7:16 1 7:40 7:46 13 7:34 7:48 > 8:12 8:Zl 14 8:00 8:15 1 8:42 8:63 16 8:27 8:38 8 9:10 9:21 16 8:67 9:06 1 9 :37 9 :46 17 8 :30 9 :40 1 10:07 10:16 18 10:07 10:21 10:48 10:61 19 10:50 11:05 11:24 11:31 20 11:40 12:01 12:00 12:11 21 12:11 12:35 12 22 1:06 22 1 :07 1 :4C 120 2:07 23 2 20 2:6C 2:30 3:15 24 3;87 4:00 , 3:46 4:22 25 4:41 5:02 j 4:57 5:23 26 6:36 6:58 6:58 6 :20 27 6 :27 6 :50 6 :50 7 :12 28 7 :16 7 :40 7:40 8:03 29 8 KM 8:30 s 8 27 8:61 30 8:52 9:21 81 9 :42 10 :15

Aids Nature J| The $reet success of Dr. Pierce 'e Golden Medical Disoovery in ouring week stomachs, wasted bodies, weak lungs, and obstinate and lingering coughs, is based on the recognition of the fundamental truth that "Golden 'ABflg Medical Discovery" supplies Nature with body-build- 4HHI& ing, tissue- rtmairin^, muscle-making materials, in condensed and concentrated form. With this help Nature supplies the Aceasary strength to the stomach to digest food, build til the body and thereby throw off lingering obstinate oowha. The "Discovery" re-establishes the digestive andbotritive organs in sound health, purifies and enriches blood, and nourishes the nerves — in abort establ^Ees sound vigorous health. /Ivsnr dealer cffera'aometblai "last es food." It Us probably better FOR ■ HSM—lt pays better. SA yon are thinking of tbe care not the profit, so UeVs nothing "last as food " for you. Say so. Dr. Pierce's Vernon Sense Method Adviser, In Plain English; or. Medicine Stnnl-iea. i"08 pages, over 700 illustrations, newly revised up-to-dota Edition, pspt s.'-ind, Met for 21 one-cent stain; 4, t: cover cost of mailing ealy. Cloth-bound. 51 stamps. Address Dr. R. V. Pierce, Buffalo, N. Y.

lYldKlflU IrlOIIvY I XIV. — PotJtry— The Ques- < tion of Breed By C. V. GREGORY, Author of "Bow Course k (Men Aflriufare" Copyright, 8W, b^ ImriM Press THERE are breede, varieties and strains of poultry almost without end. To tbe beginner In poultry culture the question of which one to select is a puxxllng one. and the older poultrymen often wonder If they would not do better to change breeds. Tbe purpose for which chirk aim are kept will determine which class of fowls Is best As to varieties within that claaa. It Is largely a matter of Individual preference. A brief description of some of the leading varieties may be of help In making a selection. Tha General Purposs Breads. Chickens may be grouped Into four general classes: (1) General purpose breeds; (2) meat breeds; <B) laying breads; (4) ornamental breeds. Tbe aim of the breeders of general purposeIs to combine laying and meat producing ability to tbe greatest exteat possible. Tbe general purpose birds will not average as prolific layers as some of tbe more strictly egg fowls. For producing meat, however, they are fully as efficient as the strictly meat breeds. For the general farmer who Is keeping poultry as a side Issue tbe returns from the general purpose breeds will usually be greater than from any of the more specialized breeds. The most popular and most widely distributed of the general purpose Is the Plymouth Bock. It Is a medium sized breed, deep breasted and well proportioned. Plymouth Rocks aro very good x layers, especially the first year. After tbe bens are a year old they tend to become fat and sluggish and lay fewer eggs. Tbe meat Is of excellent quality. Tbe chickens make good broilers at from three to weeks of age or can be profitably for later markets. They are early maturing and as rapid growers excel all other breeds. Chicken feeders who crate-fatten extensively put the Plymouth Bock In first place for this purpose. There are three varieties of Plymouth Bocks— Barred. White and Buff. great trouble with tbe Barred Plymouth Bock Is the difficulty in I keeping the color markings up to stand- 1 ard- They tend to become unevenly I barred, the bare become too wide or too narrow or tbe general color too I or too light. From a utility stand1 point this factor Is of little importance. | where birds or eggs are sold for ! purposes It is Important that j tbe color markings be up to standard. I The Buff Bocks have a tendency to vary somewhat from ttftr desired shade and to produce black feathers in wings or tall. The.v average a little smaller than the Barred or White varieties. White Bocks breed true to color tbe easiest. The hens of this variety show even more of a tendency to beoverfat than do those of the Barred variety. Plymouth Rock eggs are brown, which Is something of an objection In

i pio. XXVfl GOOD TYPK PLY MOUTH HOCK HEX.

' some markets and an advantage with 1 others. standard weight for the I breed 1 ' ins and a half iiouuds for I cocks aLu seven and a half for hens. Plymouth Books are criticised sonic j what for lack of hardiness as compared with the other general purpose - breeds, and there Is doubtless some ground for this criticism. Tbey may be greatly improved In this iiolnt by tbe use of birds of exceptionally strong vitality In tbe breeding pen. Next to the Plymouth Rocks in popularity as n general purpose breed are the Wyandotte^ They average about a pound lighter than the Plymouth Bocks. The chickens are nearly as rapid growers and produce meat of as good/or even lie tier quality. The Wyandottqg are generally considered to stand heavy feeding for rjipid growth a little better than most of the other breeds. .The bens are active and do not become orerfat as easily as Plvmnuth Bocks. There are several varieties of Wyandottes. all tbe same type and having tbe same general characteristics. The only distinguishing point Is the color. With this breed, as with tbe Plymouth Bocks, tbe mixed colors are difficult to breed true to standard. For the man who does not wish to devote •

Tbey are about the same sixe as the Wyandotte*, the standard weight being eight and one-half pounds for the cock and six and one-half pounds for tinben. Tbe color is a brilliant red. with portions of the tail and wings shading off to black. The exact shade of I color varies considerably. There are a number of other general I purpose breeds, such as tbe Dom- I Inlques, Buckeyes and Javas. Tbe lat- I ter are about the same size aa the I Plymouth Rocks, thougt of a little I different shape. They lay well, are I fairly good for meat and are good sit- 1 tere. There are two varieties, black | and mottled. Tbe objection applies to " this breed that Is niade-to all birds - with black plumage— that the black plnfee there detract considerably from the appearance of tbe dressed fowl. Sncb birds are seriously dlscrlmfhated against In tbe markets. Tbe foregoing breeds have been developed to this country and are known as American breeds. There Is also an English breed, the Orpingtons, that gtvee very ; good satisfaction aa a general purpose fowl. The Meat Brteda. The meet breeds, moet of which are 0 Asiatics, are the oldest breeds to this country. The Brabmas, one of the .

chick KX6. most common of these, are lartre. the . ,

male weighing eleven to twelve pounds . and tbe ben eight and a half to nine and a half. This large size Is one of I the chief points to favor of the Brah- ' mas. Tbey are slow maturing, and it | takes considerable feeding to get their large frames ihlckly enough covered ' with meat to be to good market condition. Like all feathered legged breeds, ' the Brahma Is clumsy and for this reason does not make a first class mother. The pullets are too slow to maturing to lay many eggs the first winter. Even when matured they are j not heavy layers, though they do most of their laying to the winter, when eggs are high. This is largely because their ' ' large size and heavy feathering make . them less susceptible to cold. As meat t producers tbe Brabmas are about equal to the general purpose breeds, though for nigh class capons they are 'r perhaps a little superior. There are ( two varieties of Brabmas. light and dark. The ligty Bruhmas are the more J popular. The black variety is more , difficult to breed for color, and much 5 attention to fancy points has caused r utility to be largely lost sight Of. Cochins are the second of the input r breeds in size, tbe males weighing j eleven pounds and the bens eight and . a half. Tbey are of the same massive. ; full feathered type as tbe Brabmas. averaging a trifle shorter legged and wider across the back. Like the Bralii mas. tbey ure hardy. Tbey are uot as good layers, however, and are Just as slow lu maturing. There are four varieties. of which the buff la ihe most Both these breeds have served a good purpose in grading up ihe mongrel I strains of tbe country and providing foundation stock for the American breeds. At present, however,, ibey have few points of superiority over ihe I Americau breeds us meat producers i and are inferior lo them to laying abil- | lty. As show fowls they ure prized | because of their size and beauty. ! The smallest and quickest maturing dt the Asiatic breeds is the Laugshan. j The.v ure objectionable because of I their black color, white skin and feuthI ered legs and do uot excel the American breeds iu any practical qualities. ' ' An English breed, the Dorkings, are | good meal producers, but poor layers. ; For tbe man who Is in the poultry j business from a utility standpoint one : i of the general purpose or laying breeds j will be more satisfactory than any of II I the meat breeds. The Laying Breeds. r ' The laying breeds originally came | from the region aronnd the Medlter | ranean sea, and hence ore often re ferred to as tbe Mediterranean breeds '* Tbe most popular of these Is the Leg B horn. Leghorns are small birds, not ■ more than half the size of tbe Asiatics. r They are very active and good foragers. Tbey outrank any of tbe other breeds In laying qualities, laying lx>tb ' summer and winter If properly cared for. Tbey are not adapted to tbe p-ul trymaii who pays no attention to h!cblckeus. as they will not lay unles * tbey are given good care. Tbey la--white eggs weighing ten to the pouu-, The eggs of tbe American breed; _ weigh eight to the pound. The small size of tbe Leghorn hen' p makes them cheaply kept. They arearly maturing, often beginning to la when they ace four and a half month-- | olfl. Their flesh Is of good quality, but their size Is against them from a rrnr ^ ket standpoint. The only way the cockerels can be disposed of at a profit C Is to sell them as broilers at iwi j pounds weight or smaller. Of tbe sev.p eral varieties of Leghorn the white B and brown are tbe most popular from a utility standpoint. I '

I ■I'Ulll _ ■ I II ■ I ■ I | II M WASHSjuton' affords a delightful during. Such a lour will be operated by tbe I Pennsylvania Railroad I OCTOBER 9 to 13, »909 I ai low late of $ 20.25 from Cape May I Covering all necessary expenses. I For full information consult Ticket Agents, or I J. R. WOOD, GEO. W. BOYD, I Passenger Traffic Manager. General Passenger Agent, Phila. :T= Jewelry and Watchmaking fEstablshed 1888 Large stock of cartfulty selected goods. Clocks of all kinds Repairing of Watches, Clocks or Jewelry promptly and ■ sillTally done.', • BELFORD GARRISON 05 WASHINGTON ST. CAPE MAY N J |W]6T°lovett1 1 Cox Washington and Perry Sts. < > ' ' C^E»E *5T CTfT , XERSBY ' 1 MANUFACTURER OF ( 1 ; ; HARNESS, COLLARS, SADDLES AND HORSE GOODS ! ! - Strap work of All Kinds. Blankets, Robes. Sheets and Nets i > ioooooooooooo<i>ooooooooooo< GOODYEAR'S RUBBER GOODS M ch"nical Rubber Goods of Every Kind

LEATHER BELTING

GraxcLen. Hose, Hose: R.®els, L&Txrn Sprinlelers,

TOWN & BROTHER 607 Market Street - Philadelphia Upholstering In all its Branches. Furniture of all kinds Mattresses made an«1 renovated. Window Shades. Carpets, Mattings, etc. We guaraD tee satisfaction Fnriiiinr -o " Ire by the day or week. HOWiKBF OTTER 311.13 ItiauHion Mreef Charles Seherer, Lately with Peter Thompson, 1 1 18 W almjt Str et, Philadelphia Pa. LADlfcS' AND GENTLEMEN'S' TAILORING. MEANING AND PRESSING i Ladies Suits a Specialty 304 Washington Street CaprMa^.N I. I A Ebi.b i.h.4 1631 Established 1831 ft ' \ "The Old Reliable Jewelry Store" 5 ' g JOSEPH Y. HAND 5 :S 311 WASHINGTON STREET. S [ Cm Watches, Clocks, Jewelrv and Silverware. Repairing of all 3 . Qb kinds promptly attended to. , Q S OP AT 108 PEER! ST. Cape May, N. J. We have a full toe of New Stoves, Hcatere and Ranges. Odd Castinga specialty. Bargain Prices for a Large Lot of Second-Hand Double me e Single Heaters. PLUMBING. TIN ROOFING, GUTTERING , SPOUTINC CHAMBERS Telephone Connection 10» Perry hi , CHARLES YORK STITES Y ^ Is. YORK BROTHERS CAK TENTERS AND BU'LDFHS CAPE MAY, N. J. t Estimates Cheerfully Given on all Kin-'s ot buiict.' aA l IMPACTION GUARANTEED i p. o. box eei