Cape May Star and Wave, 12 February 1910 IIIF issue link — Page 7

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PROFESSIONAL gAMOEL F. KLDREPGK, ATTORNEY-AT-LAW Merchants' National Bank Building Washington and Decatur St>. Cape Mat Cm NOTARY PUBLIC, Solicitor and Master in Chancery. i Keystone Telephone.85 A gRNESl W. LLOYD COUITBELLOR-AT-LAW 820 Washington 8t. CAPE MAY. New Jersey T SPICER LBAMING COUNSEL LOR- AT- LAW Solicitor, Master and Examiner^ Chancery. Offioe 618 Washington St-, CAPE MAY. New Jersey 1 AMES M. E. HILDRETH, OOUN8ELLOR-AT-LAW — AMD— Solicitor, Master and Examiner In Chancery. NOTARY PUBLIC. Office at No. 214 Ocean Street. Cape May-City, N. J. Keystone Telephone 6 pLOYD C. HUGHES, ATTORNEY-AT-LAW 503 Washington st. Cape May City, N J. NOTARY PUBLIC SOLICITOR IN CHANCERY Q BOLTON ELDREDGE, " ATTORNEY-AT-LAW OFFICES: 310 Washington St., Cape May, N. J. HOTABY PUBLIC SOLICITOR IN CHANCERY Keystone Telephone 86 X J^R. REU A. HAND DENTIST Announces that he has established offices at •14 N. 5th Street, - - Camden, N. J I with thoroughly modern facilities 1 for the practise of Dentistry. J. H. OLIVER DENTIST Ewtey B-g.11dl33.g- It 3LXS30 OL.eat33.-g.-t Stx«et (One door above] Keith's Theatre.) Appointments may be made by Bell Telephone. Walnut 1833D. Extracting painL. C. ASHBURN DOCTOR OFTOPTICS Broadway and York Ave. West Cape May, New Jersey, Careful Testing of the Eye s Bpeo.altv. Improved Method. Lenses re placed. Frames Adjusted. Our lenses are made of the very best ms-erial. st most reasonable prices. Keystone 44 D. Consultation Free Longstreth's Crescent . Lenses 80 made that your Reading Glasses •ou't interfere with your looking around. Call and ue them. C. A. LONGSTRETH. KEYS FITTED I.ocfc». Trunks, Valises, Parasols etc. Repaired J. DENIZOT* CallK eys tone - D 3AV1 YOU LOOT AN y THING* _B •• advertise it la the Star and A trial will tenvtocs you of Its

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FLO RXDA WINTER TOURS VIA PENNSYLVANIA RAILROAD March 8, 19 lO ROUND $49.75 TRIP -^gfEi Tickets for February Tours good for two weeks: r for March Tour geod until May SI. Wo SPECIAL PULLMAN TRAINS FROM NEW YORK For partlcalars consult- Ticket Agents, or J. R. WOOD. fr. GEO- W. BOYD. Pass. Traffic Manager. General Pass. Agent. Everybody is invited to compare THE CAPE MAY FARMSTEAD BY THE SEA «itti the leading Dairy and Poultry forms oi the world. Such comparison will establish its supremacy. No finer an gregation of healthful, cheerful and -well groomed cattleis possible. No finer collection of Leghorns and Wyandottes of purer strains can be seen anywhere. The homes of these cattle and chicltens are celebrated for their cleanlines. and comfort Such a combination can but offer to the interested public the most sanitary and enticing products One visit will more then satisfy the moet fastidious. So please make the visit end compare us wj h others. Jj.. , i

Home Coarce In Live Stock Farming IX.— Care and Feed of the Dairy Cow. By C. V. GREGORY. Author of "Home Course In Modern Agriculture." "Making Money on the Farm." Etc. Copyright. 1000. by American Press ( Association. THE dairy barn may be either part of the general farm barn or a separate building. In tbe former case the part of the barn where the cows are kept should be partitioned off from tbe rest to keep out dirt and odors. There should be plenty of light As occasional coat of whitewash will make the barn lighter and cleaner. Where there are two parallel rows of cows they Should face outward. In this way the manure will be kept at the center of the barn instead of being splashed along the ■ ■ ■

H59 a |> m9NI Sj f FIO XVI — MAKING CKHENT MANGELS

sides. The cows can lie run in and out baiidier and be milked more couveu lently The manure can be easily cleaned out with a wheelbarrow or an overhead litter carrier. The floors I should preferably be made of cement, with fairly deep, wide gutters of the material. Plenty of bedding should be used to soak up tbe liquid Ventilation. Provision for some sort of ventilation should be made. Tbe plau of having the windows placed high and so ari-anged that they swing iu at the top provides good ventilation, especially If there are windows on both sides. Triangular pieces of board at tbe sides of the windows prevent drafts and cause the air to be forced upward toward the celling, where It Is distributed all over | the room. Tbe King system of ventilai tlon works well where the barn Is I uon works well where the barn

| tight Flues for impure air opeo at tbe floors and extend up to cupolas iu the roof The pure air flues open near the ground outside and at the top of the room inside. This secures a constant circulation of air without drafts. In a frame barn these flues can be I made by boxing iu the space between two studdings. Iron swing stanchions cost very little I more than the old fashioned wooden ' ones and are a great deal more convenient and durable. The mangers may be made of cement. In which case they may be used for watering the cows in extremely cold weather. If I the farm is provided with some sort of I water system a pipe can be laid to one end of the manger, so that water ] will be constantly on tap either for I flushing out the manger or watering j the cows. With a short piece of hose j the floors and gutters can be flooded | occasionally and thus kept clean and . free from bad odors. Both the floor : and gutters should have sufficient slope j to carry the water off. Where the cows are watered from a ; tank, as they will be most of tbe time. ' some means of beating tbe water ; should be provided. If tbe cow has to ; heat it harself It is with corn as fuel. ■ ! instead of with cobs, as where a tank - heater Is used If tbe tank is banked | and covered, a little fire every morning j will keep the water at a comfortable I temperature. The dairy cows should receive salt regularly. It is necessary to the process of digestion and causes au increased milk flow. A self feed covered salt box somewhere In the yard will provide a constant supply of salt without waste Care should be taken not to let the box get empty, and If it should happen so the cows should be gradually accustomed to salt again be- | fere tbey are given all they will eat. Regularity In Milking and Feeding. Regularity 1n milking and feeding Is essential Irregular milking always reduces the yield. Be sure to milk , thoroughly, manipulating the udder to be sure that all the milk Is withdrawn. Nothing will cause a cow to dry up ' more quickly than leaving a little milk i in the udder each time The udder 1 should be wiped with a damp cloth ' before milking to remove dust and . j dipt Each particle of dust carries ! i

eTB°' foium foe _ long a time as possible during their first milking period. If they are allowed to go dry after Are mouths or so they will never prove profitable dairy animals. It is tbe cow Urft £ keeps up a good milk flow ten or' eleven months of the year that adds to the dairyman's profits. KiDdness is an essential point in handling dairy cows. Any unnecessary roughness causes the cow to bold D up her milk and reduces the profits. Feeding. For three days before and three days after calving there is no better ration for the dairy cow than a mash of two pounds of bran and one pound of ollr meal, fed twice a day. Do not be in 0 too big a hurry to get tbe cows on e foil feed after calving. The ration e should be increased gradually and 1 slowly from five to six pounds dally p to all tbe cows can profitably use. An ; increase of half a pound every alter - nate day is sufficient This Increase should ' be kept up as long as the milk r flow continues to get larger. When the point is reached where Increases in - feed do not produce corresponding ln1 creases in milk flow tHe feed should - be gradually decreased again. The ; first few pounds decrease will not affect the milk flow. When tfie point is reached where a further decrease In feed causes a lessened milk flow the moet profitable ration for that particular cow has been determined. It takes a little extra work to do this weighing, but after the best sized ration for each cow has been determined the approximately correct amount van be measured out each time with little trouble. It pays to feed tbe cow all she can use profitably. It costs Just so much to keep her anyway, and all the feed that she can use to advantage over that amount adds to tbe profits. During the summer the feeding problem is a simple one. With plenty of good pasture, supplemented iu dry times by some forage crop and some sort of protection from flies, the milk flow will be kept up to a profitable standard. In tbe absence of forage crops silage can be profitably substituted. It is in winter that the highest prices for dairy products are secured, and if the cows freshen in the fall the main part of the year's product will come at this season. The problem of winter feeding is one of tbe most important with which the dairyman has to deal. If you have plenty of good clover or alfalfa hay and silage the problem is more than half solved. From thirty to forty-five pounds of silage and ten to twenty pounds of clover hay a day will make up the bulk of the roughage needed. A rack In the yard filled with ; corn fodder or oat straw will add .variety to the ration. Where silage can- '■ not be obtained a plentiful supply of pumpkins, squashes, turnips or mangels should be at hand to supply the succulent part of the ration. Without some such feed tbe cows will not do their best. Mixing the Rations. Although dairy cows can handle large amounts of rough feed, tbey need considerable grain in rddltion during the winter. Corn, because of its cbeapness and high feeding value. | will generally form the basis of the

t grain rations. Because of Its high , percentage of carbohydrates and fat r some feed rich In protein should be f fed with the corn. Oats are good, but tbey hare only enough protein to

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I make a balanced ration In themselves. I and In addition they are generally too expensive to be fed in large amounts. > Bran Is one of the best of supplementary feeds when it van be obtained at fair prices. A little ollmenl. not . over two pounds a day. has - laxative tendency and tends t>> keep the cows i healthy. Cottonseed meal is used considerably In tbe south It not outbalances the corn, but also gives hardness to tbe butter, so that it will not melt so easily. U luted feed Is usually a cheap source of protein, but Is constipating If fed in large quantities. The following are a few sample rations that will serve as a guide in mixing feeds: Pounds. Clover or alfalfa hay 8 Gluten feed 5 Silage so Bran 6 Clover or alfalfa hay 15 Straw or fodder 15 Mangels or squashes 24 i . Corn « ' Bran 5 GUmeal j a Alfalfa or clover hay s ' Cottonseed meal t 1 Corn meal a r j Gluterf feed f ^ silage aa e Alfalfa hay 10 _ Corn ; | * Gluten feed I f Cottonseed meal t g aa . Clover hay M ; Shredded fodder a ■g= * ■ « ?

I r DISTRICT OF NEW JERSEY I- In the matter of r Walter N. Schellerger In Rankling, . 1 e Bankrupt * ' By virtue of an ordty made February | * J! I expose to sell at public vendue oo I TUESDAY FEBRUARY. 16, 1916 * N SL°.'f,ock at of w. 1 N. bcbeUeoger, Green Creek N J The stock of groceries, tobacco, patent meo- , icines, whips, oil cans, tin ware, rinw s and store fixtures, two large oil tanks, etc. Dated, Feb. 8, 1910. ° HENRY g. RUTHERFORD a SAMUEL F. ELDREPGE. At5™2*J ■ WINDSOR HOTEL e T. BRUBAKE1. Manager. \ Midway between Broad Street j Station andReading Terminal on Filbert St. 1 ^ European. H.C0 per day and up American, to -50 per day and np ! Tbe only moderate priced hotel of , reputation and consequenoe. to^ PHILADELPHIA ' DISSOLUTION OF PARTNERSHIP i The partnership existing between , Thomas E Stewart and Edward H. Barton, in the house painting buai- . nesa, has been dissolved by mutual-. consent, and will hereafter be con- ' ducted an individuals. Thomas E. 1 Stewart will locate at 811 Jefferson street, and Edward H. Barton will ■ locate at 1148 Washington street, Oape May. 1-29 4ta * FAIRBANKS' MORSE & U0 Stationary and Marine Guard Gaaolf ENGINES PRANK BNTRIKIN, Agent, P. O. Box 158, , Cap* May City. K J One 18 horse power boiler, good for ' 100 pound pressure $100. One 9 horse power vertical en- ' K'»e $50. One 8 horse power vertical engine 88& One second band Backus gas engine, 4 horse power $160. Good Fairbanks and Morse gas engine, slightly used. 3 horse power $145. One slightly used T. and M. motor, 2 cycle, propeller wheel shaft, ail complete $150". One new 4 norse power Fairbanks and Morse vertical 8200. One new 4 horse power Fairbanks and Morse horizon Ul 8200. , One 6x4x6 Worthington duplex pump, brass fitted throughout, in fine condition $66, 1825 the 1909 {PENNSYLVANIA^ & FIRE - Insurance Compines ' INCORPORATID 18^. e — — " "*• " * — "■

J CHARTER PERPETUAL. : OFFIC, 508-5 TCTWALNUT ST., J PHILADELPHIA, PA. CAPITAL, ... - $750,000.00 ASSETS, .... $6,841,884 92 SURPLUS, - - $1,919,627 41 DIRECTORS. R. Dale Benson, John L. Thomson J. Tate all Lea, Charles B. Pugh, Richard M. Cndwalader, __ W. Gardner Crowell,. Effingham B. Morris, Edward T, Stoteabury Edwin N. Benson, Jr. R, DALE BENSON. President, , 4 OHNL. THOMSON. Vice BresidentJ. GARDNER CROWELL, Secretary, HAMPTON L. WARNER, Assistant SecreWM. J. DAWSON, Sec'y Agency Depart, A. W. HAND 8. F. ELDREDGE 'HAND AND ELDREDGE ; „ LOCAL AGENTS ^ 310 Washingtcn Street, 815 and 817 Washington Street Cape May. N. J. t __ "Thou good 0^' tajteful laundi'eaa, ' I often the exclamation of our patrons | when they see the beautiful work we : send home to them. That is parti cuarly the case with ladies fabrics to be : waabed and ironed. If anything, they ; really look better than new goods when they leave our hands. We have exceptional facilities fordoing laundry work expeditiously and thoroughly, and without injury to tbe moet delicate goods. TROY LAUNDRY MS Dwatur Sent MtsaHUMSUWiHatMAM