f w Cape May Star and Wave, Saturday, February 20, 1010 7 •' 1 _ i. ..■' . J . .... =— »4M

pro-; sioal gAMOEL F. KLDREDGK, ATTOBNEY-AT-LAW Merchants' National Bank Building Washington and Decatur Sts. Cars Mat Cm NOTARY PUBLIC, Solicitor and Master in Chancery. Keystone Telephone 35 A gRN'BSl W. LLOYD COUNSEL LOR-AT-LAW 820 Washington 8L CAPE MAY. New Jerse» J SPICER LBAMING OOUN8EL LOR-AT-LAW Solicitor, Master and Examiner In Chancery. Office 1518 Washington St., CAPE MAY. N *jr Jersey AMES M. E. HILDRETH, OOUN8EL LOR-AT-LAW — and— fiolldtor, Master and Examiner In Chancery. NOTARY PUBLIC. Office at No. 214 Ocean Street Cape May City, N. J. Keystone Telephone 69 A pLOYD C. HUGHES, ATTORNEY-AT-LAW 503 Washington st Cape May City, N J. notaby public SOLICITOR IN CHANCERY Q BOLTON ELDREDGE * ATTORNEY-AT-LAW offices: Merchants National Bank Building Washington and Decatur Sts. Cape May N. J. notaby public SOLICITOR IN CHANCERY Keystone Telephone 86 X J^R. REU A. HAND DENTIST Announces that he has established offices at M N. 5th Street, - - Camden, N. J with thoroughly modern facilities for the practise of Dentistry. J^R. J. H. OLIVER DENTI8T Eatey 33-ntld.lxxg- , X120 C0a.oat3a.-va.-t Street (One door above'Keith's Theatre.) Appointments may be made by Bell Telephone. Walnut 18S3D. Extracting painL. C. ASHBURN DOCTOR OFtOPTICS— Broadway and York Ave. West Cape May, New Jersey, Careful Testing of the Eye a Bpeoaltv. Improved Method. Lenses re placed. Frames Adjusted. Our lenses are made of the very heat ma'erial, at most raaBonable prices. Keystone 44 D. Consultation Free Longstreth's Crescent Lenses So Aade that your Reading Glasses won't interfere with your looking around. Call and see them. C. A- LONGSTRETH, flprrtallata la Eye ToUag SB Market Street. Pfclln. KEYS FITTED Locks. Trunks, Valises, Pa rasols etc. Repaired J. DENIZOT Call Key o e 9 HAVE YOU LOST ANYTHING* If so advertise it in the Star and Wave. A trial will convince you of its mreits. We have also prepared s card site 5*x7 which has the word "LOS 1"' in large black letters, and spsoe below to be filled out. These make an efiec- 1 tive poster. Prioe 3 cents esch. J

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The Review of Reviews

first, because it is a necessity — that is the rule in magazine buying of America's intellectual aristocracy. It is indispensable to the busy business , man, who must keep abreast of the times, because it gives him the real j news of the day in concise, readable form ; it is invaluable to die thinking man, who demands only the truth ' and then draws his own conclusions, because it gives him just plain, 1 straight fads. I f It is helpful to the whole family. 1 In it you will find a monthly picture i

of men and affairs by Dr. Albert Shaw, in his comprehensive editorial, * Progress of die Wodd;' a clever cartoon history of die month ; book reviews ; the gist of die best which has appeared in the other magazines and newspapers of die world ; pithy character sketches; and interesting articles on the all-important topics of the day. Authoritative, non-partisan, timely and very much to the point, a liberal education,' is the way subscribers express it

ODR 1909-10 CATALOGUE of bD American magazines is a money -saver. You can't afford to aider lor next year without first seeing it. II you appreciate superior agency service, and demand maximum magazine value for the fewest dollars, write (or it — today. It's free to YOU. ^ The Review of Reviews Company, New York THFA6t§SfeSiiX Daily 1 Cent -BALTIMORE. MP. Sunday 3 Cents THE SUN (Daily) at 1 Cent IS THE CHEAPEST HIGH-CLASS NEWSPAPER IN THE UNITED STATES. THE NEWS OF THE WORLD lsdally gathered by tbe well-trained special correspondents of THE SUN and set before the readers In a concise and interesting manner. As a chronicle of world events THE SUN IS INDISPENSABLE, while Its bureaus In Washington and New York make Its news from the legislative and financial oenters of the country the best that can be obtained. AS A WOMAN'S PAPER THE SUN has no superior, being morally and Intellectually a paper of the highest type. It publishes the very best features that can be written on fashion, art and miscellaneous matters. THE SUN'S market news makes It A BUSINESS MAN'S NECESSITY for the farmer, the merchant and the broker can depend upon complete and reliable Information upon their various lines of trade. THE SUN is In every respect an up-to-date newspaper, fearless In its opinions, just in Its deliberations and a leader In the fight for the rights of the By Hail THE SUN (Daily) is 25 Cents a Honth and $3 a Year. THE SUNDAY SUN, by Hail for 15 Cents a Honth and $1.50 a Year, contains all the features of the Dally together with a magazine section made up of articles of Interest to men. women and children. The DAILY and SUNDAY SUN are published by A. S. ARF.l.I. COMPANY BALTIMORE. MDA. C. GILE^^ fouse and §ign fainter and fiecorator. Office SHOP IN REAR of j05 Jackson st. Cape May City Glenwood Hote FLORIDA WINTER TOURS VIA PENNSYLVANIA RAILROAD March 8, 19 lO ROUND 549.7 5 TRIP Tickets tor February Tours rood for two weeks: for March Tour geod until May 31. SPECIAL PULLMAN TRAINS FROM NEW YORK jWjB; i 3. R. WOOD. GEO- W. BOYD. Pass. Traffic Manager. General Pass. Agent, Everybody is invited to compare THE CAPE MAY FARMSTEAD BY THE SEA with the leadin g Dairy and Poultry farms of the world. Such comparison will establish its supremacy. No finer aggregation of healthful, cheerful and well groomed cattle is possible. No finer collection of Leghorns and Wyandottea of purer strains can be seen anywhere. The homes of these cattle and chickens are celebrated for their cleanliness and comfort. Such a combination can but offer to the interested public the most sanitary and enticing products One visit will more than satisfy the most fastidious. So please make the visit and compare us with others. ffi FARMSTEAD II HE SEA fi P. MACKtSSIC, Manager.

Home Course In Live Stock Farming X. — Handling Dairy Prodnets. By c. v. gregory. Author of " Home Course In Modern Agriculture." "Making Money on the Farm." Etc. Copyright. 1B00. by American Press Association THE Importance of cleanliness in milking was mentioned ffi the preceding article. In addition to taking care that no dust or dirt falls Into the milk, it should not be allowed to stand In the stable any length of time after milking. Milk absorbs odors rapidly, and butter that Is "oft flavor" is the result The milk room may be In connection with the barn or at the well. The latter, If not too far from the barn. Is the best place. If the milk room Is at the barn it should be separated from it by a tight passageway, with a door at each end to exclude all odors. The milk room should have windows

; nSSp ' - . FIG. XVin. — CHURNING DAY OK FARM.

enough to provide plenty of Bght and ventilation. The floor should be of smooth cement. If the walls are of the same material or of brick coated with cement they can be more easily kept clean than If they are made of wood. The floor should be scrubbed often enough to keep It perfectly clean, and the tank should be cleaned out frequently. Use of the Hand Separator. Within the last few years the hand separator has come Into general use on farms where six or more cows are kept, doing away with the old gravity system of raising cream. With the separator all the cream, can be removed. which Is impossible by any other method. The skimmllk can be fed to the calves warm and sweet, which Is n great, advantage. There Is , less fat In the skimmllk, but this element can be supplied to the calves n good deal more cheaply by flaxseed than by butter. There may be much less space in the milk tank, as only the cream will need to be kept there. Where a creamery Is patronized a great deal of work Is saved by having only the creant to haul. In selecting a separator the most Int- i portant point to look to is the case of j cleaning. There is a great deal of Uif- I ference in separators In ibis respect.) Some are so complicated that It Is almost Impossible to wash all parts ; thoroughly, while others ean be so completely taken apart that washing j Is an easy task. It is not the number j of parts to a brnvl that makes a sepa- i rator difficult to keep clean, but the j I ease with which all these parts may j be separated, so that they may be reached with a brush. Some of the other points to consider j are convenience, capacity and durabil- I 'lty. The capacity will depend largely ! upon the number of cows kept. It Is I always better to get a machine too i large than too small. The latest modj els of nearly all makes of separators are made so that the top of the supply I tank is little more than waist high. No other kind should be bought It is a useless waste of energy to lift heavy cans of milk five or ix feet high every night and morning. With these low built makes the skimmllk and erea"i cans may be placed on the floor, so that they will require little lifting. Th# Importance of Cleanliness, j Serious objection has been made to i the cream separator on the ground' that it lowers the quality of the cream and butter. In many cases there is ground for this complaint. Unless nb- | solute cleanliness is the rule the f cream is liable to lie of poor quality. The milk and slime In the bowl are the best of food for injurious bacteria, and these multiply rapidly when the separator Is not kept clean. Never rinse the bowl with cold water and leave it until the next milking. It cannot be thoroughly cleaned In this way. 1 In cold weather a rinsing with cold wa- ' ter, followed by half n gallon or more I of hot water, will do at night. At i least once a day in winter and every time the machine is nsed in summer ' the bowl should be taken apart, wash- 1 ed well and thoroughly scalded. Be I sure to remove every particle of grease and dirt. Use a brtish. never a rag. A ' rag is difficult to keep clean and often forms a home for bacteria. Tbe ro ' called "dish rag flavor" la often found 1 In butter, due to the use of a rag In i washing the separator! Neither should < • be used to drv tbe bowl Or other I

'to** reramMte and makes It difficult to remove. This rinsing should be followed by a thorough washing with hot water and a final rinslng wlth boiling water. If the dlBhea are then Set on the back of the stove they will dry quickly without rusting. Handling tha Craam. As soon as the cream 1b separated it should be cooled down to about 50 degrees as rapidly as possible. This can be done by putting It in a tank of fresh well water. Do not keep tbe cream too long before taking It to tbe creamery, not over two days In warm weather and three or four in cold. Good butter cannot be made from old cream. It hardly pays to make butter on the farm unless special customers can be obtained. Creameries have multiplied until there Is one within easy shipping distance of almost every farm. Tbe organization of co-operative creameries has kept most markets on a strictly competitive basis, so that the prices paid for cream are usually as high as the market will warrant These large creameries are usually equipped with all the latest appliances for buttermaking. They are in charge of experienced buttennakers and are In shape tc turn out a uniform product that will sell for much higher prices than the ordinary run of farm made bntter. Use of tha Tester. No dairy farmer can afford to be without a Babcock tester. A complete tester, consisting of a tester, milk and cream bottles and a supply of Bulphuric acid, can be purchased for about 55. . With a tester the farmer can test bis ! cows, as described In article 8, at; home. He can test the separator to see that It is workihg properly. If the j bowl is wabbly or the machine out of level a considerable amount of buttet ' fat may be lost in tbe skimmllk with- i out the dairyman knowing anything about it. If you churn your own cream ; a tester will enable you to test your j buttermilk and determine whether or) not you are losing much butter fat in j this way. If you patronize a cream- 1 ery your tester will come bandy for j keeping a check on the tests at the j creamery. Most creamerymen are honest, but that is all the more - reason why the dishonest ones shonld be run ont of bnslness. Underreadlng tbe test 2 or 3 per cent will add greatly to the profits of the creameryman and can- ' not be detected unless the patrons have ' testers of their own. The Babcock tester Is simple to operate. The sample of milk to be tested should be thoroughly tested by pouring from one jar to another three or four times. A sample Is then suck- . ed up into the pipette. By putting | your finger on the top of the pipette j you can let tbe milk run down until it ; Just comes to the mark on the neck. Then run the milk into one of the test bottles. Number the bottle to corre- j spond with the sample. The sulphuric acid used Is what Is known as commercial sulphuric acid. The acid and the milk should be at tbe same temperature before mixing. If they have ) been In the same room for a few | hours they will be all right. Fill the j measuring glass up to tbe mark with j the acid, taking c-are not to get any • on your hands or clothing. Pour the j acid carefully down the side of the J bottle and then mix It thoroughly I with the milk by giving the bottle a j rotary motion. Tbe sulphuric acid combines with the albumen and casein and leaves the fat free. ) Set the bottles in the tester as soon . as the acid has been added. When all [ | the bottles are filled the tester should | j be turned nt a uniform rgte of about I 100 revolutions a minute for five minI utes. This brings the fut to the top of ! the liquid In the bottle. Hot water I shonld then be added carefully to ; bring the fat up to the neck -of tbe | bottle. The machine Is then whirled

Wr H fig. xrx.— nsiNo hard separator.

for two minutes. Then more hot wa- ! ter is added to bring the fat column up Into the graduated neck of the bottle. After tbis the machine is whirled for : one minute more, and the test Is ready ' to read. The reading should be done the fat hardens. Each of tbe : small spaces on the neck of the bottle represents t^otenths of 1 per cent The number of spaces through whlcL the fat column extends Indicates the percentage of fat In tbe milk. In testing cream special bottles must used. A small balance Is needed to weigh out the samples, as cream cannot be accurately measured. Nine grams are nsed for each sample, and as much more hot water la added. Only about two-thirds as much arid Is needed aa for milk. *

APPROPRIATING ORDINANCE 3 An ordinance to direct and prescribe *1 > the amount of taxes to be levied is tee • < City of Ca pc Mey. in tbe ye r A. !>.. ! i hrffit Expenditures i ' December, A. D., 1VI0. 1 Section I. Be it ordained and en- 1 acted t'y the inhabitants of the City of 3 Cape May in City Council assembled, 3 t and it is hereby enacted by tbe auth- ■ ority of the same, that the following | amounts are hereby appropriated for a , the respective purposes herein stated, j from any funds in tbe Treasury, to be 1 - used for tbe respective purposes and i not otherwise. I I- Mayor's Salary, $ BOO 1 . 2. Recorder, Superintendent 1 Water Works, etc , 1000 " 3 Assessor's Salary, 4Q0 j 4. Collector's Salary, 600 E 6. Treasurer's Salary, 800 ' J 6. Building inspector's Salary, 800 1 7. City Solicitor's Salary. 800 j 5 8. Street Supervisor's Salary, 600 , e 9. Engimer of Wr ter Works, 780 . 10. Assistant Engineer of Water Works, 720 1 L Two Engineers ofFire De- " partment, 1440 „ 12 polioe and Watchmen, 5000 18. Lighting Streets and Public 1 Buildings, 15000 " 14. Repairing. Cleaning and 3 Watering Streets, 6000 0 16. Fire and Water. 6000 • ' 1 16. Property and Improvement, 4000 » 17. Incidentals, 1000 18. Interest on City Bonds and . Notes. 38000 19. Sinking Fund, 11872 e 20 Schools, Mannsl Training, 600 » 21. Payment of $1000 School 1 Bonds, 1000 , 22. Interest on School Bonds, 1140 23 Stationery. Printing and Advertising, 2800 8 24. Fire Department. 4200 1 ; 25. Poor Fund, 500 a 26. Memorial Services, 200 e ; 27. Board of Health, 600 f 28. Operation Sewer Plant, 1500 r City Engineer, 750 " 30. Engineer Pumping Station, 720 . 1 81. AmOeements, 500 82. Music, 5000 r j Total, 1108.622 I Sec. 2. And be it further enacted | ihat the money appropriated by the " ; first section shall be derived from tbe r ; following sources : ■ Anticipated Water Rents. $17,000 - Anticipated Licenses and Misj cellaneous Receipts, 18,000 i Tax Duplicate for 1910, 78.622 [ Tfctal. $108 622 Sec. 3. Ano he It further ordained ' j and enacted by the authority of the c same that this ordinance ehall take effect immediately. J. F. JACOBY, i v President of Council. . Attest:— Wm. Porter, Recorder. Approved February 9th, 1910. ; ; F. J. MELVIN, Mayor. [j- - . t ! CAI'E MAY COUNTY ORPHANS' 1 COURT t . • - ! On the applfcatwn of Edith H. Dos- . ser, (formerly Edith H. Pepper), Ad- . | ministratrixj of Estate of Isaac H. . j Pepper, deiased, for ssle of landB to pay debts. OBDER TO SHOW CAUSE. ; Edith H. Dosser, (formerly Edith H. j Pepper) Administratrix of Estate of ; | Isaac W. Pepper, < eceased. having exi j hibited to t»8 Court, under oath, a •just and true account of the personal > , estate and debts of said Isaac W Pep- , pei, deceased, wheteby it appears that ! | the personal, estate of said Isaac W. Pepper, deceased, is insufficient to ' i pay hia debts, and requested the aid 1 of the Court id the premises, it is ori dered on the ninth day of February, A. j D., 1910, that all persona interested i in the lands, tenements, hereditaments I and real estat| of said Isaac W FepI j per. deceased, appear before the Court, at the court bouse in Cape May Oourt House, on the thirteenth day of April, \ next, at ten o'clock in the forenoon, to show cause why so much of the lands, ' tenements, hereditaments and real i estate of the aajd Isaac W. Pepper, . deceased, should hot be sold as will be I sufficient to p his debts, or tbs residue thereof, as the case may require; that this order, signed by the Surrogate, shall be immediately hereafter set up at three of the most public places in the County of Cape May for six weeks successively, and be published at lebat once each week for the same time in the Star and Wave, one of the newspapers of this State. CHAS. P. VAN A MAN. 2-12 6ts Surrogate. 1825 TBE 1910 PENNSYLVANIA FIRE INSURANCE COMPANY INCORPORATI D 1826, CHARTER "PERPETIM l OFFICE, 508-510 WALNUT ST.' PHILADELPHIA, PA. CAPITAL, - - - $750,000.00 ASSETS, - - - - $7,882,524 10 SURPLUS, - - - $2,283,426 43 DIRECTORS R. Dale Benson, John L. Thomson J. Tatcall Lea, Charles B. Pugh, Richard M. Cadwalader, W. Gardner Crowell,. Effingham B. Morris, Edward T, Stotesbnry Edwin N. Benson, Jr. B, DALE BENSON, President, JOHN L.THOMSON, Vice PresidentW. GARDNER CROWBLL, Secretary, HAMPTON L. WARNER, Assistant Seem, tary. WM. J. DAWSON, See'y Agency Depart, A. W. BAND 8. P. ELLREDGR HAND AND ELDREDGE LOCAL AGENTS Merit tnt's National Bank Bldg, or 816 and 817 Waahington Street Cape May, N, J.