ratotoai. MfUMM 11* m CATS MAY STAR AND WAYS TYceWWI • U_ 11 ' '"■ 1 """ - 1 1

N VIEW of the possible r#- • I sizing of anthracite coal, we will accept orders subject to our ability to deliver the sizes ordered— and subject to price at i | ; the time of delivery. CAPE MAY COAL & ICE CO. Cape May Electric Shoe Repairing Shop A. SUDAK j ~ Shoe Repairing in All Its Branches NEOUN BOUlS AND EBSL8 A SPECIALTY W. MafaTsewUtt, <* KVA1KING SHOES WHILE TOO WAIT BSoSdTta Bdlklto Ladies and Gentlemen. ggBdrw «ixi AD Kinds of Polishes for Sale. 605 Washington Street Cape May, N. J. l» m tank. wUtl. « IMddm™ for any purpooe whatever — that's the of- . have ample atoeka of seaaoaad. - L \ nred Umbers la onr jaiC to be able to V make auah a broad offer. We have! N And our prices will save you money. • oi" GEORGE OGDEN & SON CAPE MAYTN. I. DTSTONK mONES CAPE MAT l-TS-WlLDWOOnt-lJ ; Konowitch Brothers groceries, meats, provisions Butter— Egg»— Fruit— Produce— Etc. Orders Promptly Delivered ano-v. Street 2405-C7 Pacific Avenue cafhiSY WILDWOOD A RELIABLE BUILDER Otis M. Townsend 218 OCEAN ST, CAPE MAY, N. J. I BUILDERS' HARDWARE W, hmvm m Full Stock of Uorduur. for every BmUer'e need Tools of the Best Quality /.T MODERATE PRICES Estimates Furnished on GET OUR PRICES Complete Operations — M. H. WARE SIS WaskisftcB Street CAPE MAY, N. J. SHERMAN S. SHARP ♦ Contractor and §uildei ttS WASHINGTON ST. — - . CAPB MAT, N. J. I Estimates Given , \ COLUMBIA LAUNDRY 314 Gnat Street. Ceye Key, N. J. Lemki Weak ef every iiwipkie Uaeei eat is fcoeheeekey.* ree.ee.kl. trim AH wk |>aw ■ teei CeBwe mi Ce«e a SyMieky H.E SETTLE. Prop.

' -I ExchLveBu^in I t J «? ..il, |„ h wmi wOuui swOPsey nt M Coca-Cola « Orange Squeeze L^^^B Lemon Squeeze other kifh grade sodas BflC^B We will continue to{ serve you through ' M'ifllB your local dealers I BHA THROUGHOUT IQHB THE YEAR The Most Refreshing Drmk istbe World J fhnrffly' (WfUMi FQR SALE EVERYWHERE Coca-Cola Bottling Co. Of Atlantic City. Phone 1078— N. IllinoU Ave— Phone 1078 Leeds and Robinson Avenues ' _ I

HOW TO MAKE WAFFLES CRISP AND APETIZING 2 cups sifted flour. > 3 teaspoons baking powder. \ teaspoon salt 2 teaspoons sugar if desired. 2 eggs. 1 tablespoon shortening (melted). - 1 cup milk (or more). 1 mil* tor more;.

Sift together the flour, baking „ powder, salt and sugar. < Beat the eggs until light, separating the whites and yolks if desired. To the beaten eggs (or yolks) add the shortening and part of the milk, and mix this • with the dry materials. Beat thoroughly and add enough more milk (or water) to make a smooth batter about the consistency of thick cream. If the whites were beaten separately fold them inJast. The waffle irons should be thoroughly clean and smooth. Heat both > sides thoroughly and grease with a brush or swab dipped in liquid fat ■ or rub the iron with a piece of fat n bacon rind. Place a spoonful of the 9 batter in each commitment of the 8 griddle, near the center, close the H irons and the batter will fill the com- H partments. Bake on one side until H the edges seem to be browning then g turn the iron and bake on the other 3 side until delicately brown. DRY TIN THOROUGHLY For ordinary care, tin utensils should be washed in hot soapy water, iinsed in hot clear water, and d,riea thoroughly. A tin utensil that has food dried on it should be covered with a weak soda solution, heated for a few minutes, and then washed. 5 Scraping scratches tin and may expose tiie iron or steel surface underneath, which may rust. Tin darkens with use, and this tarnish protects the tin; therefore tin utensils should not be scoured simply for the sake of making them bright. ACID REMOVES STAIN ON ZINC Zinc darkens with use,, but may be brightened by the use of scourers. Zinc on floors, under stoves and in lite.* places, should be scoured with bath-brick and kerosene, washed and rinsed with water, and wiped dry- ' Zinc on tables, or wherever tik$>y come in contact with food, should be | scoured with bath-brick and water. r Acid, as in vinegar or lemon juice _ may be used to remove stains on - zinc, but should be thoroughly washed off otherwise, the zinc wfll tarnish again very soon. FOR SALE— VERY REASONABLE price and terms. West Cape MayBroadway dwelling and business Prepay. Apply to A. R- Hand. »* vi/ G.Q.LANGE. ^flRk FLORIST Ce*e Me, Geet Heeve* J|1

TIMELY TIPS FOR GARDENERS 1 Using Up Early Cabbage 1 1 After the neighbors have received < donations of several heads apiece i and the family has grown sick of the i 1 sight of it, you may still have a I !

surpfau of summercabheg*. Wfey nrtr put it down as kraut? In the wiring c ef kraut, aU the outer leaves are c takes out. Sun the remaining part g of the head through the slaw cutter and place in either a wooden kag or an earthen erode of not leca than five . gallons. For every layer of kraut put on a layer of salt and pack i thoroughly so that the juice will come j to the surface of the cabbage. Place i a heavy "board on top <rf the kraut « with a heavy weight, so that the f brine water is above the surface of i the cabbage. Keep in a cool, dark f place. t Dry Snrplms Corn t I Dried corn is as old as the early < American Indians. It may date back 1 to Adam for all we know. Sweet ] corn is one of the easiest of the < vegetables to dry for winter use. If < there is enough on the market, the i com can be bought cheaply, or if you 1 have a surplus in your garden, it will be well worth your while to dry i that surplus. As soon as the corn • is pu'led, husk the ears and boil for 1 five minutes to set the milk. Cut the , coon off the cob, and place on the dryer in the sun and air for aday or i until the com has been dried. Place trays in the oven and finish drying. Store in a dry cool place until desired during the winter. Propogating Rhubarb Roots Rhubarb, which has not given very good results during the past season, should be dug this £all, and the roots allowed to remain in the open during the winter. In the spring as soon as the ground can be prepared, the large root or mother root should be devided into from 6 to 8 parts and planted. A root 4 to 5 years old becomes root bound and produces small stems. Care of Celery Celery need not necessarily be a luxury which only appears x>n the Thanksgiving or Christmas dinner table. With care the home gardener i ean grow it. To produce the best : results, it must be kept growing. An 1 application of nitrate of soda every 1 2 weeks until the first of October is

' ra IMOIItrlM (MIA. Mat .3 M That trusty little two-by-four spaaa j your hack yard has served yea a 7? JB pretty good tern this summer, hot fl B usefulness is -hot yet ever. After -* « fl early beans, peas, rehksgt, and other ,;i "B garden vegetables have been potted /I B is time to think about that M 1 9 garden. Bpede deeply end rake tip B i soil into a fine seedbed. In the case 1 at peas and beans, the vine nfiyba, 9B3 turned under, and will supply oigm- J 1 ic matter to the soil. As the uajotfty ' * 1 of the garden crops wfll need Time j produce best results, make an fip- '• , j plication of lime, using at the rate j 1 of a pound to every 25 aquarb tafc 4 of garden surface. And now that Jj&B j the seedbed- is in fine condition, sow the following. ' -8 SPINACH— Spinach should be , ;;t sown in rows 12 ot 14 inches apart, 1 with the seed about % apart in the row, and covered with about % Inch of soil. KALE-Sow in rows 12 inches apart with seeds about an inch apart ' in the row. When 3 to 4 inches high thin out to 8 to 5 inches. 1 WINTER RADISHES, TURNIPS and RUTABAGAS— Sow in rows 10 ' to 12 inches apart, with the seed about an inch apart. When the tops are 5 to 6 inches high, thin out to 2 : indies in the row. > KOHL RABI AND LETTUCE— 3 '' Sow in small places and allow the ' plants to produce their first true 5 leaves, then transplant into the gar- ! den in a well prepared soil which eon-, .] | tains plenty of plant food. 1 ",r 5 Progreesive market gardeners are coming to appreciate more and more the value of saving their own seed. ^ They are then sure that next year's crop is going to be of <Be variety i they want. Many home gardeners, . too, last spring planted beans which ' r they purchased for bush vines but r turned out to be pole limas, or got t fooled the Bame way with other vegei tables, are going to take no chances f next year and are saving a few of b their best specimens for seed. J

"4- ' -- . The Caloric Pipeless Furnaces IAre the original Pipeless Heaters and still stand at the head of all Pipeless Furnaces. Winter will soon be here. Don't put off ordering your heater. * The price of all heaters has already gone up $20 to $30. We have taken care of you for this month by buying several carloads of Caloric Furnaces, which we will sell at the old prices until October 1st, 1920. Buy now and save this increase in prices to buy your winter's coal. NORTON-DOWLER CO., County Distributors Wildwood, N. J. J. E. TAYLOR & SON, Cape May, N. J. : Tf —3