f. , 4 >, f|f| CAT* MAT ST AH AND WAT* — —-OMMM-oomm---— -a-—----------. iviisday, jt'LY n, i»n — ■ ■■- — hi. ■ * rv <rwn MWWM ■ ■■ 'ITWI WW ^a '" MI'T— —

Of Interest To Women

1 IMMODEST THEN IS MODEST NOW science i HAS PUT STYLE ONi A CALUKY BASIS, AND THE FRANK DISPLAY OF THE FIGURE IS RESULT. Until some resourceful scientist discovered that over-round curves « cut down the span of human life and setting-up exercises and diets were antidotes for fat, bustles and bust measures were the style. In those days the women who filled out their home-made crinolines and foned bodices most capaciously were the style setters. That was fortunate. There was no remedy for plump maidens. Then science solved the avoirdupois problem, putting style on a calory and carbohydrate basis, an! direct selling houses succeeded in awakening women in the small k towns as well as the cities to an appreciation of flat hips and straight lines. Within the last decade science has revolutionized feminine dressing. Its formulas have broken down the fatty tissues that formerly bulked the ladies' bustles, its merchandising methods have estabiishtd direct Toutes for the transmission of style ideas between the; metropolitan dress shops and K F., D. mail boxes, and the era if enlightenment following in its trail has swept away age-old inhibitions. What was immodest or impossible seventy-five, fifty, twenty-five years ago is a commonplace today. Banished with the over-rounded curves and haine-executed styles of' grandmother's day are the traditional objections to baring the knees or exposing the arms and the neck. - ■ . o Shoes that are too large are a misfit The foot is not snugly supported. Blisters are often formed, especially on the heels and stockings are needlessly worn into holes. Shoes should be correctly and carefully fitted. K -

| o *. Whipped cream is not only n ' " pleasantly luxurious addition to a * dessert, but a good food in itself. It is not needed -after a rich, hearty dinner, but is appetizing and suitable after the lighter type • • 1 of meals served in the summer time. In a good many parts of the country, cotton fabrics can be worn to advantage until late in the fall Colors grow darker as the season advances, and materials somewhat heavier, but as cotton garments can be laundered easily and are inexpensive they remain popular. o Daily Fashion Hint O nCTOKIAL REVIEW » iji |K ' * * 3711 J IfVfcj emb. , Kittj 3731 Ho. lSfttt

FASHIONS* OF THE AFTERNOON There are several details of distinction to be noted in the model pictured to the left, notably the vestee which crosses and closes in surplice fashion, the broad jabot revers, the draped girdle, and up-in-front drapery of the skirt. Figured crepe makes the dress, with trimming in gro*grain ribbon and plain Georgette. Medium sixe requires 4 yards 36- inch figured, with ft yard plain material and 3 yards ribbon. Rarely attractive is the dress pictured to the right m degrade effect. It is in pale green Georgette, and the color deepens in the embroidery until it reaches the deep band of dark green corded silk which finm isbes the skirt. The neckline is r square, while the sleeves introduce their novelty below the rlhowa. First Model: Pictorial Review Printed Pattern 911. Siaes, 34 to # 44 hunt. 45 cents. Second 'Model Pictorial Review Printed Pattern 3717. Sues. 14 to 1ft year « and 34 to 44 bust, 45 cents I Emhr older v 13034, blue or yellow transfer, 25 cents.

VERSATILE COTTAGE CHEESE * MANY WAYS TO SERVE AS BASIS FOB TASTY DISHES OK AS AN AID TO OTHERS WHEN BLENDEDFew people realize the diversity of uses possible with cottage cheese It is high in nutritive value, containing some of all the constituents of milk, except the butterfat, according to the United States Department of Agriculture. Like milk, it is a source of protein, whidi Is used to build and repair body tissue. In salads, desserts, or cooked dishes, cottage cheese may be used to advantage, and also as a basis for the main dish of a meal. Most people like plain uncooked cottage cheese. It is especially pleasing in summer, and when blended with rich cream and a little salt it is enjoyed by many. It is often eaten with sugar and cream. When cream is lacking, whole milk is used to moisten the cheese and sugar. Not only sweet cream, but sour cream or melted butter added to cottage cheese improves its flavor and increases the food value. Cottage cheese combines nicely with other things that give variety of flavor. Berries, peaches, or other fresh fruits may be used in thi< way; a!s6 canned fruits, raisins, cut dates, or other fruits, brown sugar, honey, jam, or marmalade, or chopped nuts. Broken nut meats, chopped pimentos, finely cut green peppers, diced cucumbers, or other crisp ■! vegetables may also be mixed with the cheese. Horseradish, onion juice, and parsley make a good combination. Cottage cheese may be seasoned well, packed into a buttered earthen or enamel dish* chilled, turned . out on a platter, and served in j slices. Ground sage makes a good . seasoning.

. Mix with the cheese a small quantity of finely ground left-over ham or corned beef and season the whole with mustard. Serve in slices or turn out the molded cheese on a -bonier of lettuce leaves. Cottage cheese lends itself especially well to salads. If enough is usedAhe salad may serve as the main dish of the meal. French mayonsaise, or boiled dressings**' well with cheese salad. The cheese may be formed into balls or slices; it may be in tiny mold tups or passed through a pastry tube, Foods that combine well with cottage cheese in salads are crisp, fresh vegetables; cooked or cannetl ( vegetables; fresh, dried, canned or preserved fruits; nuts; olives; rice; \ potatoes. With the 1a4t two some highly flavored and bright garnish, like beets, pimentos, or green peppers, should be used; and celery, cucumbers, green peppers, crisp lettuce, or cabbage may be added to give succulence. ^Ground raw carrots and onions combine nicely with cottage cheese. Cottage cheese may be used as a sandwich filling. All kinds of bread lend themselves well to cot-tage-cheese sandwiches. The cheese may be combined with nuts, grated hard cheese, pimentos, chopped or i sliced olives, whole or chopped nuts, sliced celery* "chives, Spanish onions, raisins, dates, prunes softened by soaking, freshly crushed mint leaves, honey ' jelly, or marmalade. These additions may be blended with th e Cheese or may be spread in a layer over it. %

■ o If you are planning to build or remodel a kitchen, he sure to arrange for a two-way closet in the connecting wall between the dining room and kitchen It will save you many ntc^s. since dishes can be put in when washed on the kitchen side, and taken out on the din-ing-rom side, while the process is reversed in clearing the table, after a meal. o To shorten a pattern for a small person, fold a tuck In it half way between the armseye and the waist line, and another tuck halfway between the waist line and the bottom. In cutting straighten the seam lines as necessary. If a idiorter sleeve is required than that of the pattern, take tucks half-way between the elbow and armseye and halfway between the elbow and wrist, so that the elbow always remains in the correct position, Such •Iterations must be carefully fitted I to the person before the material 1 is cut.

TEA AND COFFEE DRINKERS I UNDER 18 Sixty} per cent of the schooT children of the United States drink either tea or coffee each day. This* means that approximately 17,607, 546 of America's 77,000,000 tea anti coffee drinkers are under 18 year.* of age. At leaat 60 per cent of the 29,346,911 boys and girl* enrolled in American classrooms at the time of the last school census drink a ininimuum of- one cup of tea or coffee a day Some consume as hiph as four, five, even six cups daily. The caffein and tannic acid in ordinary tea and coffee are harmful to growing Children. They overstimulate. They tend to take the place of milk in the maturing boy or girl's daily diet. Some medical authorities even go so far as to assert that they lay the foundation for future drug appetites. Onlycoffee and tea from which the alkaloids have been scientifically eliminated are harmless. Although physicians and parent > differ on the harmful qualities <>f tea and ciffee, one significant fact stands out Countries in which tea and coffee tire major parts of the diet have notoriously high mortality rates. For instance — China and Japan. • ~ Good corn bread can be made with either sweet or sour mi-k.

u V - SKIRT ARRANGEMENTS

of the new frocks show the trend to elaboration. The two frocka sketched emphasize the uneven hemline and soft drapery In skirts. At the left, a slightly raisedinfront waistline is featured also. A very full flared Ride drapery on the right sketch Is characteristic of many of thh latest frocks. ~ •

FOODS OTCIIIiW FAVORS COLD P At KING FOR JERSEY I Cold park canning is recommended by Mare C. boermann. New I Jersey extension specialist in foods, ! for use by housewives of this state. In a bulletin untitled "Canning Vegetable.* and Fruits for Winter" issued by the state college of agriculture as u guide to housewives during the enning season, Mis.Doermann say.* that the cold pack process has bean simplified by the omission of blanching and cold dipping, except for greens and a few vegetables. The bulletin is free to resident.of New Jersey on request sent to the Mail Clerk, State College of Agriculture, New Brunswick. It describes the various types of equipment suitable for the work of canning and gives general directions and. preparation of friuts and vegetables. Miss Doermann also gives specials recipes. Afnong them is one for canning corn so that it will be tender and sweet and will keep ~ well. Another tells how to can j tomatoes so that they will remain firm and attractive. To eliminate | all guess-work during the cooking period, the author has included a full page of time tables for the various methods of cooking. The names of other publications issued free to residents of the state I by the college of agriculture may I lie obtained by requesting a list of I available publications. — A breakfast, menu when yor have over-night guests: Cantaloup j waffles and butter and bacon; maple syrup, strawberry preserves, | or blackberry jam; milk 'or coffee.

[?]

A LINEN JACKET of bright orange sets oil the white crepe de chine frock worn with it In this very youthful ensemble. Frock is sleeveless and beltleee. Jacket is very smartly tailored and un lined. It's an ideal costnmejor a summer day. I

* RIG SISTER AND LITTLE SISTER

are very smart in their figured cotton. frocks. Blue bands and blue smocking trim both. Though big s'ster's frock stakes on the sophisti-

cation of waistline and girdle, both frocks hare the same deep yoke effect.

HEELED REACH MAPI1 HUB

. sre new and for those who are i 1 anablr to wear flat heels or no heels ' comfortably, this graceful new allppar will be welcome. The one pte-l'

tared is green rubber with raleed decoration. The wooden clog sandal, gaily lacquered In red, fo)6~*»d Mack, la ptotureequc.

—————Ml I II II — £ •-•fk I NewlstheTmctoCctYMr * Permanent Wave The Famous Edmonds Method — guaranteed A "no-frixxy" wave.. $12 There's Quality in Oar Permanent* Hwiresiei m All Imcki HANI'. liklNl FACIALS ffirrraii Brautg Room 4 A 6 Focer A Mecray BWkBell 129-W Key. 14-D -iMiip I lK .1 ••rx ISo^p.vi&ter&tid |o\d. VYVMLSun IHelpaixds qet- \ your \kuxidty done I Q l"DS' who ht!p him J in his laundry work arc the well known Soap. Water nnd un. He wees no injurious ch niit.'is that will eat ii to ti v«<ar — integrity of your garment* or household j .. ns. No Suds doe*< nothing to injure your clothes— h * just launders them well, that's all. LOOK FOR SUDS A DUDS TROY LAUNDRY i S10 Decatur Strve* Boll Phone 116W Keystone phono liw

rVATE — AjY — 7ZTA RIDGWAY HOUSE \ 'KLKVATUk SiarVK* AT THE FERRIES PHILADELPHIA, PAH(JT A Mi GOLD PUVNINti WATIS IP EACH HOUWf »- o,'-.. ■ - VJ-V yvyvyw rv yvVW ■ooo<y:-'y>XKXf>Q,ar>x>cs. — TtMEftoFNf MMUTO ~ * sip I ft r 1 ! \ \ TIMES SQUARE X / r, \ new yoftKaTY II Much Pavofed by^ompn if ^ _! tend ^BooWet^* W. JOHNSON QUlHN,MMSd C " I ®? Aruncton hotel IDEAL DOWNTOWN LOCATION , One cf tke 4"M TictcLs ]f cair.0 cJllioays 4-M J a xooh *. tcom AM 1 FAlRJAX : : i WITH wm* HOTELS } makiiniqui •j-Jj-J* IjJ- OPtLATtD Fr MADIXIX. »WSWAtL,MOHlr#WUXMtYn«.' Hp Vwwn fOE A MU OOFY Of OUR f LOO PIOORWL CUIOt MAP OF mSWNCWh * A ' ' R. M. WENTZELL P U PBRBY 8TRKET I Furniture Bedding Rugs linoleum j 1 I bti»Uo on .11 kind, of fnmitnro wiU h. fnnUAW prompU, I^CTT-TON* FH ONE GOODS MIJVBB) |

■■■■■■■■■■■■■■■■■■■■■■■■■■■■■' m Ready for Your Inspection SHEAFFER'S Pens Pencils and Skrip Pens and Pencils sold with the most liberal guarantee knownr If you break a SheaflFer Lifetime Pen or Pencil — no matter how — it w ill be replaced free of charge. See this complete line for every puree and pur pooc, in colore and black, inaludinr l>eak Seta and Gift Seta in handaome frift boxes just ri*ht for the graduate. Come in and try them and fill your pen up with SKRIP the aurcemor to ink It will make your Old pen act like a New on* ! LNo rtM—ttwO 9» Star ai^ IXHavc Stationery Department PERRY STREET CAPE. MAY. N.J. (■■■■■■■■■■■■■■■■■■■■■■■■■■■■a