PAGE EIGHT

(Eaup ®an &lar and Ha nr

THURSDAY, FEBRUARY 12,

Army-Navy Teams To Clash February 21 For Red Cross Fund

The Army and the Navy—traditional rivals in the field of sports —will clash February 21 In a basketball game at the Cape May High School gymnasium. All proceeds of the game will go to the Cape May Red Cross war-relief Featuring the flashy playing of a large number of former court stars, drawn from the ranks of semi-professional, intercollegiate and scholastic teams from all sections of the country, the benefit game is expected to be one of the outstanding sports events in Cape May's history. Opposing teams will be the Army Big Guns, a team composed of soldiers sUtioned in this area, and the Navy Torpedoes, representing the U. S. Naval air sUtion bare. Between halves and at the close of the contest there will be dancing, which will continue until midnight All-out support of the benefit contest is anticipated by those arranging the game. Dr. E. E. Pickard, chairman of Cape May’s Red Cross war-relief drive, said today. A capacity crowd of spectators Is expected to pack the gymnasium for the event The game will start promptly at 8:80 p. m. Line-un for the Big Guns will be as follows: Ralph Brendler, formerly of New York University, manager; Jefferds, former semi-professional player who sparkled for the Jersey City Reds; Davidoff, formerly of Long Island Univesity; Voget, formerly of Newark High School; Bell; Solomon, a former star of the Bronx Y. M. H. A. team; Ford, a former Penn-State star; Surgent, an ex-Clifton High School courtman; Branigan, formerly on the Providence High School squad; and Dembner, formerly of Curtis High School. The Torpedoes' line-up follows: Valentine, Alexander, McDermett Gordon, Blake, Babick, Bertelson, Smith, Scoter, Johnson, Standard, Pace, Coiner and Benskin. The Torpedoes have won six out

Classified Ad Section

Want to buy or sell something? Hire help? Seek employment? Tbe Star and Wave Classified Ad Column is your best advertising medium. Minimum Rate: 50 cents for one insertion of five lines or leas three insertions of same copy

FOR RENT

HEATED Furnished Rooms, with or without board. Apply Mrs. C. Tranchitella, 5-7 W. Delaware Parkway, Villas, N. J. Both phones. l-15-4t-3808

of seven games since the team was formed, losing only to the Army Big Guns. The Big Guns have played seven games since th. team was formed and to date h .v i perfect score. In the benefit game on February 21, “Chunky” Steger, Cape May High School coach and athletic director, will be referee. Frankie Smith will be scorekeeper and Jack Blume will be timer. Smith and Blume are manager and assistant manager respectively of the High School varsity team. Janitor Frank Rollins and Engineer Dave Farmer will donate their services in taking care of the gym and providing heat. All other services are being donated to the Red Cross benefit. Admission charges will be 25 cents including tax. Dr. Pickard stressed that all proceeds wjll be turned over to the Red Cross. Morton Lyle and Ray Vanaman will .be in charge of arrangements for music.

HammontonWins Over Cape Team Cape May’s Seashore League bowling team was decisively beaten Sunday night by the leagueleading Haramonton squad at the alleys in Hammonton. Hammonton’s bowlers took all three games with wide margins. Scores were 966-824, 932-833, 1059-738. Ransom, of Hammonton, was the big gun for his team wfith a 246 and 207 for his second and third games. Slack, of Hammonton placed second with a 200 and a 229 game. Only one Cape May bowler hit the 200 brackets in the match. Jack 'Crease rolled a 212 score for his first game. Scores were: Cape May Snyder 147 158 136 Lehman 149 172 135 Little 159 157 114 Robson 157 180 194 Cresse 212 166 159 824 833 738 Hammonton Caropla 207 184 207 Croft 198 147 237 Entrikin 204 169 179 Slack $00 187 229 Ransom 157 245 207 966 932' 1059 The strong Hammonton aggregation has led the league almost since its inception. The Peachtown bowlers walked away with the first-half championship in the league competition, and in 15 games of the second half of the series has lost only one game.

rooms, bath, oil heat, completely furnished, reasonable. Apply Harry L. Kehr, 37 Perry St., Cape May, N. J. 1-29-31-3822

FOR SALE

See Willets first for new and used furniture. Several nice Walnut Dining room suites, used' four burner table top gas ranges with broiler, real bargains. Living room suites, inner spring tresses and all sorts of household furniture. W. W. Willets, Scheilenger •and New Jersey Avi Wildwood, N. J. Keystone Phone 6850, Open Evenings. 2-12-H-3831

BUFFET and dining roon Mrs. A. H. Swain, Erma, 1-29-31-3821

table.

DO Repair Work on your property now. Plenty of labor and materials. Reasonable prices, monthly payment. S. R. Wilson, Cold Spring, Key. 810-15. 1-29-31-3824

MISCELLANEOUS

You do not have to wait till summer to have your heater and chimney cleared. We clean heaters every day. Bill Noll Furnace Service Call Cape May 1302 Keys-

tone.

2-12-4 ts-38S2

FRIGIDAIRE Service all yeai ’round. Cape May County Refrigeration, Wildwood. Bell 218; Key. 2800. 9-4-tf-S648

Any aaable articles can be traded (■ on Frigidaire Ranges, Hot Water Hesters or Refrigerators. Cad The Trader. Keystone WUdW*o4 2814 or Bed 753.

CARPET AND RUG CLEANING

**e mi JOHN J O'FARRRTX

Cape May Wins Over Middle Courtmen An oversized Middle Township team walked off the floor with the short end of a 30-24 score handed them by a fighting band of Blue and Black basketcers. The work of Smith, sub center for Cape May, was a tower of strength on the defense as he bottled up the ace pivot man, Roberson. Parinello at guard played a bang-up game breaking up many passes and plays. Francis-, coni';* eagle eye countered with IS The Cape May Jayvees were downed with a close score when a last-second tap in goal by Sweets made it a victory for the Middle boys, 17-16. Tuesday’s game with Tuckerton was postponed until March 3. Difficulties with the transportation caused the postponement. On Friday the team will journey to Wildwood t-.r a game with the Maroon and White.

dUnib J-oA (Hcmsmak&hA....

VARIETY IN DAILY MENUS REQUIRES CAREFUL PLANNING By Virginia Reynolds Monotony in menu planning has a deadening and devitalizing influence upon one’s appetite. Although it is hard to believe, few homemakers use new recipes. They go on with the same repertoire of old ones and yet complain of doing “the same old thing over again”. No wonder they are not interested in cooking, for it is the trying out of new recipes that brings interest and enjoyment. Our living room or library bookshelves are a matter of pride and concern to most of us, but our kitchen bookshelves are not always so well planned or so well filled: and yet they are fully as deserving as any shelves in

the house.

You should have a bookshelf in your kitchen which contains a good practical cookbook; a book on entertaining, and a volume on menu making which also includes information on preventing kitchen odors and how to keep the syrup pitcher from dripping that last drop onto the tablecloth. Wouldn’t it be a joy when you rush home from a Red Cross meeting to be greeted by a book which contains full dinner menus prepared in about a half hour? The library can be collected very economically because you find coupons for pamphlets In many magazines and papers issued by various food products companies, gratis. These small booklets are reliable and contain much worthwhile information. By all means keep a place on your kitchen bookshelf for your own notebook containing clipped or written recipies. A “5 and 10” scrap book is excellent, and may well start with clippings from this column. How many times do you open a can of pineapple, take out two or three slices for salad, then wonder just what to do with the remaining slices? You will find the answer in any good book under “leftovers”. A diagram of different cuts of meat and "a temperature chart are excellent to hang on one side of the shelf. These may be obtained upon request from any of the meat packing companies. The following j recipes sound expensive: they are, but they are also guaranteed to take some

of the monotony out of cooking. All recipes shown have been carefully tested. RECIPES JENNIE’S FRENCH DRESSING. This French dressing recipe was sent to me from a friend in Paris three years ago. It is the most wonderful French dressing I ever made in my life. % cup sugar 1 whole clove 1 teaspoon salt 1 teaspoon mustard Little garlic and onion, grated. Paprika to taste Ihi cups oil mixed with above 1 teaspoon Worcestershire sau! 4 drous tobasco sauce 1 cupful lemon juice 2 tablespoons catsup Put in bowl and beat well with egg beater. Bottle and shake well before using. Do NOT store in refrigerator. GREEN SALAD 1 bunch watercress 1 tomato I green pepper

II onion

4 radishes 1 cucumber Cut the pepper in thin ri and the cucumbers, radishes onions in very thin slices. Dice the tomato. Toss all the ingreI dients together lightly and serve with the above French Dressing. SALAD FOR TWELVE. This Salad for Twelve came from the American Embassy in London. It is a dessert salad, and is

i licious.

Lettuce, one head

Paprika

1 stalk celery, cut small 1% cups pecans or walnuts,

chopped

1 envelope gelatin 1 pint heavy cream, whipped Pinch of salt 1 can pineapple cut small 1 large green pepper cut small 34 cupful mayonnaise 1 pint cottage cheese % cup sugar Soak the gelatin in 14 of the cold pineapple juice, then pour remaining juice, hot, over it. Stir until dissolved and set aside to cool. Mix thoroughly the pineapple, nuts, celery and peppers with the cottage cheese and mayonnaise. Add the gelatin mixture. Lastly fold in the whipped cream which has been sweetened with *4 cupful of sugar. Turn into molds and allow to set 1 til firm. Serve on lettuce with mayonnaise and a dash of pap-

Point Tax Rate War Fund Rises Cut 11 Cents During Week

REGISTRANTS FOR DRAFT WILL ANSWER ONLY NINE QUESTIONS (Continued from Page One} Governor Edison has also announced that registration may be accomplished in New Jersey on February 14 and 15 as well. This advance registration is authorized to avoid interference with war

production.

When registered, each registrant must answer, according to Colonel Bloomer, the following nine questions: Name of regis-. trant; place of residence; mailing | j address (if other than place of residence); telephone; age in years and date of birth; place of birth; name arid address of person who will always know your address; employer's name and address and place of employment or business. After a registrant has answered all questions and signed his name to the registration card, he will be given a registration certificate signed by the registrar. This certificate must be in the personal possession of the registrant at all times. Colonel Bloomer warned. Failure to possess the certificate, or to show it to authorized persons, constitutes a violation of Selective Service Regulations and is considered prima fade evidence of failure to regis-

(Continued from Page One) Citing the improvements made in the borough during the last year, Mayor Rutherford said that 2,500 feet of new water pipe had been installed to provide water service for new homes built in a section of the community, street name signs have been erected at all intersections, and the borough’s street system has been im-

proved.

During 1942, he said, it is hoped that a number of borough streets can be oiled, and that the borough will be able to provide a transportation route between Cape May Point and Cape May for the summer season. It is planned to have a bor-ough-owmed and operated bus line to connect the two communities. Mayor Rutherford said that the tax rate was cut despite a loss of approximately $5,000 in ratables, an increase of $1,000 in local school costs resulting from increased tuition charges and the necessity for replacing seats in the school bus and an increase in salaries of the borough clerk, treasurer, assessor, and engineer and a rise from 40 to 50 cents an hour for laborers hired by the borough to keep pace with increased living costs. The salary boost' did not affect the commissioners, who continue at their original salaries, he pointed out. The Mayor thanked the taxpayers of his community for their cooperation in paying taxes promptly. Last year's collection percentage, he said, was approximately 80 per cent of the currentyear levy, enabling the borough to avoid penalties for a poor tax collection.

Total receipts of the Red Cross War Relief drive have now reached the figure of $1,292.36, Dr. E. E. Pickard, chairman of the local campaign, announced todayl It is estimated by the c mittee that $40 or $50 tnpre may j b P collected from the /personal visit campaign which has been

carried on recently.

"This would bring our total to more than $1,325, leaving a ance of less than $275 yet to be raised,” Dr. Pickard said. Several offers to assist in r ing the balance have already been received. Jac-Key's beauty salon has agreed to sponsor a card narty for the benefit of the drive. | The date has not been definitely set, as yet, but it will probably | be some time in March. Another offer, which has been accepted, is a basket-ball game sponsored by the Army post at Cape May Point. The game will be held in the High School gymnasium on February 21 with full proceeds going to the war relief This week’s total received boost through a $50 contribution from Mrs. Elizabeth H. Richardson, a $15 donation from the Atlantic City Electric Co. and a $10 donation from a friend. The remainder of the receipts was made up of contributions in amounts

under five dollars.

Active solicitation of members j of the community who have not | been asked to give as yet is being carried on by Mrs. May Phillius. Mrs. Mark Frymire. Mrs. Stephen Dohertv. Mrs. Raymond Fite, Mrs. William Stevens

Mrs. Elizabeth Luker.

Contributions will be received by all committee members until the $1,600 quota is reached.

LET THE PHONE REMOVE YOUR LAUNDRY PROBLEM

Coluabia Laundry

Better than GOOD—It’s i DELICIOUS! j That’s a term that can be \ used for any meal j at • THE TERMINAL ! RESTAURANT i 684 WASHINGTON ST.

FOUNDER'S CELEBRATION

Ym. th* holier our Fo«md»r ootoMW>o4

111

“Super-Right” _*u cuts same puce

CHUCK ROAST

ONE PRICE—NONE PKICED HIGHER "S«p.f Kigfcf—rria. C.*. item Flat SI, Sib, Rib Roast .’.WEs “ 27

SwmyCeld—Tender. Smoked

UrWWMf SHALL—10 TO 14 LBS. |t OO SiaSVKS WHOLE OR EITHER HALF &&

“Sopor AJglrf”—BIISKFT

ttamed B©©£ rone higher lb 25

"Stper Alfkf"—FnMf Kill'd STEWING

1%-LBS. AND OVER lb

k*aft£VflldB9 NONE PRICED HIGHER fcJ-J

Siptrb QiolHy TENDER. PLUMP

CAPONS

35'

• to 7

LBS

NONE PRICED HIGH El

“SipofRigH” RUMP OR ROUND STEAKS «- 37c ONE PUCE—NONE HIGHER Sunnyfield SLICED BAC0N C*H*phwi Wroppvd r is* 29

Fresh, Green, Western BROCCOLI

Waster*—Fresh CARROTS

2 LARGE f 0 C

BUNCHES

E PRICED HIGHER

l:

hll Pod Wojton

msH

PEAS

2.bs23 8

U. S. No. I— LOCAL or PEN.. Potatoes 15 H* 39c

Fresh. Florldt

Strawberries HIGHER "19e Froth, Crljp—CALIFORNIA ICEBERG Lettuce mJ’su “sjr^c

Soothoro Now

Cabbage Nem HljUr lb 3c

Largo Florida

grapefruit «»• 4'° r 19«

West Chester Brand

Chicken Broth 3 - 25 c Eacvs I I 43 c ■■g*S**a .. M*,. b. 3TC I — 0. 41s I jRS* Velveeta 2 >>> S7 C MILO-BIT CHEESE .F- 2 ■“ 59'

Al« Brick ^ W

ASP’s Posey Creamery

BUTTER 38 c

Atrft Posey Croomory BUTTEI

PRINT BUTTER Uasyfiold ta 'Mt RortloBt Lb. 40c DH MONTE PEAS ... 2 25c NIBLETS CORN KJ 2 iV" 21c

■ K »'

White House EVAPORATED MILK 6 r, 49 c 3 TALL CANS 2$C

GOOD LUCK 0LE0

23c

BISQUICK. .

PANCAKE nOUB >■■■*'•« ^5® KENNH FEED^W,’,. 5 Hi 25® ftrni Page JccitJ

A & P Grade "A” ,SAVER KRAUT 3 25 e

PREPARED—Ass Pago

White Saii

LAUNDRY

BLEACH

Mart OC

bottle Q

Spaghetti 2 19* JUST HEAT ■ . ■ THEN EAT 3—l»V«-oi emu 20c SALAD DHISSING ^ 20c ^ 32c MANS 4^25c 4 2T35c

X' 14c

“Dated" for freshness—iane PARKER DONUTS 12 ■ I2 C For Vale,lip. forfi..—JAK! PARKER ANGEL FOOD CAKES " ■•17c.SV., 39c ICED COFFEE BINGS - 19c

Cifht o'Clock

For 10 Years in a Row Amaica's Favorite

COFFEE 2 « 39 c soupj c

Iona Brand

TOMATO

JUICE

2“» 29“

Betty Crorirr i—NEW VEGETABLE NOODLE

i-ib bag 20c-3- ,b 57c

MARVEL BREAD ‘^^ lOc

EXTRA THIN SUCED SANDWICH LOAF lie

INGRIDIRNTS