HOUSEHOLD. = ! TIB TALCS or A DOLLAR. ..Every houKkccpcr hns.iioticcd bow ' very soon s dollar will disappear alter 1 It is broken. She looks at fdollar and ' her fancy sees many things it will boy. 1 . First she buys .twenty-flrc ceqts worth 1 o? coffee perhaps, and has a quarter and ' a few Ore and ten cent pieces left. -Why ' bow small it bas grown all at once. A 1 little meat, some thread, a few stamp* ' and a penny or two. shows up as a reminder of the dollar which was to buy ' so much. We all hare that experience, so let us look a little into Ihc-value and ' sae bow it may be used to oblsin the \ moat, in buying meats one of the quick- 1 est ways to use change, Is in beefsteaks. 1 Some housekeepers think they must ' bare them at least two meals a day, per- 1 baps three. I know of one who in a city ' pays eighteen cents per pound for the same. Now a good roast could be 1 bought for one-half that sum and would 1 awswer for several meals. A nice 1 six pound roast will make three good - dinners for four or live persons, "lin- ' possible," says one. Try it, rbast nlc.ly 1 first. A covered bskcr is superior for 1 roasting meat or game. The steam eon- 1 denses and serves to make meat jury ' and tender. Dish up with plenty of ' brown gravy. Unless very hearty eaters 1 you will have a nice lot of scraps and ' slices left. The next day chop all very 1 fine, add as much mashed potato, one 1 egg, pepper and salt, make into little 1 balls, roll In flour and fry brown in good ' drippings. Serve with good gravy and 1 vegetables and pickles. Tbere isn't much left, you say. Well ■ take all thenars ps and bones, all the ' gravy left (roast beef furnishes plenty of 1 gravy) If there were any of the balls left 1 add those, salt and pepper, any yegeta- ' btatyou desire, cover with three qusits I ' cold water and simmer three hours, I strain; return the soup to the pot and 1 thicken with one-half eup barley; boil ' one hour. Rice will do nicely if barley 1 Is not st-band. Serve with celery if pas- 1 sible. A chicken can also be used very 1 cheaply. After dressing cut up and boil 1 until tender in plenty of water, remove 1 the bones and skin and save them. Make ' a rich biscuit crust, line a small a tin, 1 put in your chicken, and a slice of boil- ' ed fat pork minced fine; if Uked season, 1 cover with Ihe liquid, dredge with flour, 1 cover with the crust and bake a light 1 brown. If any remain, steam up for 1 breakfast. For dinner, take all bones, skin and 1 add liquor left yesterday, add cold water 1 and boll three-hours. One-half hour be- ' fore dinner, skim 'out all, season with 1 .salt and pepper and add drop dumplings made ai follows: Two table-poons short- 1 enlng, two cups milk, one egg, salt and 1 flour and one teaspoon baking powder, 1 bare it just stiff enough to drop in a lump from the spoon, cover closely and 1 do not open for twenty minutes; serve 1 soon. When eggs are cheap use thcui. ' One doscn will go farther than one 1 pound beefsteak at one-half the price. 1 Beefs Uver'makes nice breakfast dishes; 1 fry brown and make brown gravy. Again ' after frying cut Into little dice and add 1 to the gravy, boll up and serve hot; a!- ' ways season well with sail, pepper and : butter. It Is line also baked with dress; ■ ing. Use gravy from any other meat ' and save butter. Cold Meat Relish. —A pound or little more of cold meal, beef, mutton,— anything except pork-two ounces macaroni, teacup of floe bread crumbs, tablespoon of butter, one egg, pepper and salt. Cut meat very fine, wash macaroni in cold water, boil for half hour, drain and cut in inch lengths, mix with meat, crumbs, butter, pepper and salt; bind together with the beaten egg, and pack Into a well greased pan or basin and steam an bour. Slice and eat .cold for breakfast or tea. Home Made Sausage.— Boilod and cut la thin slices for tea or breakfast, arc made of two parts of beef, one of pork; chop flue, season" with pepper, sail, sage and savory. Put in sbull bags of stout oottoo, bull, and hang In dry, cool place till uied. Filed Parsnips.— Scrape and leave in Mid water for an boor, then cook half aa hour In hot. salted water, wipe, slice lsngtb-wlse, dip In melted butter, then In flour seasoned with salt snd pepper, and fry In boiling dripping; drsiu free of fat snd dish. Com Muffins.— A pint of sour milk, half a pint of sweet milk, half a teaspoonful of soda, half cop oi sugar, salt ami enough corn meal for a thin batter. Bake In muffin rings. Hamburg Cakes. — Chop a pound of round beefsteak, add a minced onion, one egg. a cup of rolled crackers and seasoning. Make Into bails and fry. Fried Beefsteak. — Crease a spider and Mat it smoking hot: put on the beefsteak, turning constantly until done. This is s good substitute for broiled steak when there is a demand for gravy. Broiled Potatoea.— Cut cold boiled potatoes in thick elices, butter lightly and broil in an oyster broiler. The Verdict Unanimous. W. D. Suit, Druggist, Blppua, Ind.. testifies;- "I can recommend Electric bitters aa the veiy best remedy. Evenbottle sold bas given relief in every cane. 1 One man took MX bottles, and was cured of. Rheumatism of 10 years standing." i Abraham Hare, druggist, Bellriilc. Ohio. , affirms ; "The best selling medicine I . ever handled in my SO years' experience b Electric Bitters." Thousands use > other* have added their testimony, so tbaltbe verdict is unanimous that Klectrie RlUers do cure all diseases of Ihe ' User, Kidneys or Blood. Only t half dollar a bottle at Many & Mecray's Drug Store. . 2 ] Baked Onions.— Take large white .] . onions, wash and -pot in a saucepan anil 1 scald. .Take out, roll In greasy paper 1 and bake la a alow oven. Baste with ' butler, season. < I .. I Vhse Why »a» risk. wsfavsksrCastort*. i Wkra«ks«ma<W,ebseiiedB»QWK 1 Wteaatebasate Miss, at* dn, u Chsagis. WteaEmhallMMrsa. ska *av» Mass Csskcia. , Mnlaebes Drop*.— Two cups of prepared flour, a scant eup of molaaqe* 01!- | •d with btown sugar, an egg, enable- , aponaW of melted suet and a third of a cup of water. Bake In petty pans. Dr. ^^gg^ftmrtlKUte.gWes tehgfcs. colds a'qi">UUg"^t Fcvcn! 1 anwThroat Asthma, dre. 2Sc. 80c, end < ssrstSs'm Ute.00***" j Md Oordte f'oT "chfl" j

farm. itnnnso ouape rants. , J Professional grape growers teed' no-, r tie told when or how to prune their ' vines, it bemg a aocewaty pin of their (l business; but the majority of farmers * are not so well informed, and their vines are commonly left to lake care of them- ' sclve*~wlthcut soy pruning at all, cx- " cept It may he to occasionally cut off a portion of the shoots' that may have he- ' c«mc too numerous Uriel in the sunshine j - or otherwise inlyfcrc with -each other, ] which unfortunately often- does . • -m6re harm ' than gomfT There is no ! more mystery aboul pruning a grape ■ vine than there is* in trimming an apple tree, although the operation, if properly done, is of much more importance to j "the vine than to the free. The best time of the year in which to trim a vine is in the fall, after the frosts have de- J nuded It of Its loaves and the Jap . bas ' ceased its flow upward, when all that is - ncccessary is to keep in view the following simple directions: First, a hearing vine is composed of a . main stem and arms or branches of ' what is called "old" wood, wood of picvious growth to that oi the previous year, and which Is equally diitlnguisha. . We by the da-k color of its hark. Then ' there are smaller branches of last year's I growth, called canes. Jfow, remember that U is only these "canes" that bear from which the fruit is formed— no fruit-buds forming on the "old" wood— and it is necessary, therefore, in preserving the vine, to see that a sufficient number (but not too many) of these healthiest young canes of hut year's growth are left for fruit-bearing, and at a sufficient distance apart that their la- r le.-al shoots will have room enough to 1 spread without being too much crowded. 1 1 1 secure this result it is usually imj^ to cut away part of the okl-ffffSb 1 neatly the ground, to make room for thrifty young canes to take its place, when these young, canes should be ciif back to shout half their length, so as to prevent the vine from ix-tomlng too thick at top. And where it is not necesthat any of the old wood slioqjd be removed, it is much better t&at these - canes which are left for fruits be "shortened in" to about eight or ton inches in length, containing ssy 1 or three buds, and no more be allowed to remain than will grow without • any danger of being crowded. In fact, all the smaller and weaker ones should be removed, and only a tew of the best, thus shortened in, be left for fruit, thereby causing Ihe vine to overhear and . the quality of the fruit to be Indifferent. As said before, now is the "best time, to prune, as' if delayed until the approach . of spring it will cause I he vine to to ' as to diminish the yield, if not endanger the lifo of the vine.— Punig hman. Would it not be well for every fanner. , as ho lays off his ground for crops in the , spring, to save a piece for sorghum as _ experiment at least ? Most .farmers who have grown it are pleased with the results, and the more there is grown . the greater will lie the advantages gifen for manufacturing it into syrup or sugar, , as others will furnish the machinery and do the work, which requires more lime, money and skill than the ordinary farm- , er can give to it- The amber cane i seems to have the most favor, and the cultivation of it is yearly increasing. . Sorghum is superior to corn as a fodder ] plant, as it contains a large percentage i of sugar, does not dryland crumble as , easily, and is highly relished by stock. . It U a valuable plant, hot only a source of sugar snd syrup, but also for its seed, the product o( which is usually large | and makes excellent food for poultry, t or may be ground into meal anil used I with cnt fted for other stock. t Nut Trees For Shsde.— The idea of planting edible nut bearing trees where \ shade Is desired, instead of tho» which , are solely ornamental, hi not new, but , the suggestion Is one that will bear t tin ilk ing about, "by those who contemplate planting shade or ornamental trees. t Chestnut, walnut, hickory and butterB nut trees are all nearly as fine In appvarl- aside from the source of revenue which 1 will in time accrue to their owners from L' the fruit, the timber of suclT^reeads si- , ways In demand, and the tree Itaelf. may f become profitable should it become dev nimble si any time to remove It. " After the turkeys shall have been j well fattened they must be well dressed in order to command the highest market , price. No matter how big and fat a - box of turkeys may.be, if they be bruised ' and torn in dressing, or not dressed in " the style the market demands, they will f not at top prices. Different markets , have some different notions about dress1 ing turkeys, and 11* only way for you to ptake sure of suiting your market Is 1 to write to the commission house to J which you propose to ship your turkeys i and get its directions for dressing ^and packing turkeys for its markets. It is safe to assert that not half of the ' farmers of the MUnlry have an asparagus bed in the home garden, an* it\la equally safe to say that no piefcc of , ground, ou the farm will pay as well, if ; properly cared for, as a good bed of thfe delicious vegetable. It is but 1UUA ( I trouble to care for, and it furnlihes a , 1 supply of delicious green food at a timg f of year when such food Is most deslrai ■ ' Rheumatism U-uaUy settles In the back or limbs, and ' often so completely overpowers Its victims tlist ill business and labor have to be abandoned. Our readme should rei member that Hood's baraaparilla U not recommended as a positive specific for rheumatism-, its proprietors doubt if there is, or <*n be. vueh * remedy. But many people who were most severely. . afflicted, state tint they have been positively cured by Hood's Ssraaparilla. The ■ disease is often the result of Impure , Wood— hence the power of this great 1 medicine ever it. Its succots in many severe cases justifies us In recommending its use to all sufferers from rheums. Usui. 100 Doses One Dollar. m "My Miter Oars," said Bobby to . Mr. Sissy, "was talking to ma about your leaving so 'early last night." I "Did she ay alio was sorry, Bobby f whispered young Slay. "No; alio said she »' posed you went so early because very likely your mtmma won't let you carry a night-key." Orurksaaess er ths Liquor Habit Positively . Care* by sfalshiurla^Pr. Halass' i Iteaahegtrenioaamareafleenr trawllb- | gSStjfrae an akohiSvwrvra. masSESg S33

let thst. cold of yours tun en- You think it is a light thing. But it may info catarrh. Dr. info pneumonia. Or consumption. , ' Catarrh is disgusting. Pneumonia Consumption is. lt- . The breathing apparatus must be healthy ana clear Aif all obstructions and offensive matter. t)thorwlse there U trouble ahead. All the diseases of these parts head, nose, throat, bronchial lubes and lungs, can be delightfully and entirely cured bv the use of Boschee's German Synip. lf you don't know this already, -tbou•onrfs and themvands of- pinpip inn tell you: They have been cured by It. and "know how it Is. themselves." 'Bottlg only 70 Cents. Ask' any druggist. She — James, do you know that you put three buttons on the plate livchurch He— I knew wlntrl was about. She— James, perhaps you don't know that I bought those buttons yesterday for my ncteldrcra and paid fifty centsapiece for tffem. ^(U-frtistrarnts. COCKLE'S ANTI-BILIOUS PSLLS i GREAT ETTGMSU RESTED . 1887. THE TIMES, ; PHILADELPHIA. Brigbtost, Mest and Btst gMpnslS am tiun-Dv o.i, HI • - r .--lo-lrle !i t— ii in -> --a-^ - . |j ?u ^I5m'b"i^HAi?wrjMr«iMb5 a; coimlnEjfeati^wui .''j'.jJJJJ", "L"^' I ever » lead lu every etni*»le for aa- a xiic <* ^Tiiu ,'u » H|><-( IIIII1I a-opu-e I .11:1. .11 ^ - | Mccnu per taoeto. WeetlJ edition, SI per. A "ureil'ya'hS "ipsia. CURE THL DE^F 'Vf-m. n'l oi B i in wr.ie F. HisCl.X, »«» Brna-lvar. our. tun New Yor«. tor II- I r proota free. flMt | ^ LIEBltl COMPANY'S BXTMCT BF MIT. ONLT SORT ; GairaW Gei« It Bira llslit 1 BllktV reeoounenilwl aa a niahlcap InatuU of l . afconolic drinks. Qenatne only with the far-aimll* of Raron ' ■ ^•tJsKwwoI'llrocm a's^DnunrlJa! JvMIdri.'M'i'litEE , ..... . yl A.I. liWU aoEnw AUwoe. ana ttUUu , .. . -I - .. ..... ... , ^ .1^. ... -y ... l Suildtafl SHatfrial, ^tr. i LUMBER YARD! ' Schellengers Landing, 1 caps may crrr, ». j. * Where may be tnand a i»r*e Stock ot I ! BUILDING LUMBER, > to select trom ot every kind ami quality u soli i . the requimovnta of l CONTRACTORS and BUILDERS 1 sad all others. OHDEKD PROMPTLY FILLIP. J. B. SCHELLENGERS. ! gBarbU Hard. ! South Jebsei Iubu Wobks ; U «. K. B. ■. Track a Tafaptke, , , CAPS MAY CITY, N.J. i and Toombstona* la all kiniia of Marohtand EloeBtnae. . j -y L. T. ENTRIKIR Coal, Woofl, %im, rtr , COAL AND WOOD " J. KT. 6CHELLEN6ER, J gaocaaauv lo A. BetnUeetec) JV HRLLKNURR'S LANB1NU, CAflMAT. O The aaoaeitber bete i.«.e^oialiwmhUm>nda ttttil. Eu, Stare. CtaU ai Fa COAL, ] Pine, Oak and tHickorjr Wood a ' TUR OORD. ^4, M. SCHCLLBratt. St

SnlUfae fttmbrr, pricks, it«f, (fontrartors, <f U . This Space is Reserved for S. H. MORRISON, THE LUMBER MERCHANT ■ OF CAMDEN, N. J. PLANING MILL 'SASH FACTORY & LUMBER YARDS. MANCFACTCKKK8 OF Sash, Blinds, Shutters, ll/loulding, &c. . BRACKETS, SCROLL WORK, TUBNDIGS. ETC., building' lumber OF EVERY DESCRIPTION. WILLIAM C. SCUDDER & SON. FRONT AND FKDKRAL STREETS. CAMDBN.N. J. Jy*. SASH AND DOOR DSPOT, Doors, SasI, Blinfls, Simtters, ImdfflHes, Sreons, Etc. DOOR AND WINDOW FRAMES A SPECIALTY. A. L. CONNER. KIMBALL, PRINCE SCO-,' ' DUMDtR MERCHANTS, mill'Awork, Rockland Lime, 'CcmenV &c., <Stc., always on hamd. — v"" ESTIMATES furnished ■ KIMBALL, PRINCE A CO.. " goshen manufac1uring company, Goshen, Cape Ivjay Co., N. Ship, House & Wagon Stuff. Experienced Sawyer to Manage Cutting Lumber, alfl-y GAEBISON, EOYAi It FEA3TEE C. B. COLES, LUMBER MERCHANT, MANUFACTURERS OF Doors, Sash, Blinds, Mouldings, Boxes, &c. BRACKETS. AND SCROLL SAWING. Osll examine aloekandfel estimate*. AsenttorWalionAWhsan'aAM.L.Shoemater'aFe Iser Office, No. 14 Kaighn's Avenue. Camden. N. J. jy5-y A. F. KENDA LL " MANUFACTURER OP, M, Blinds, Slittsrs, lonldinp. Scroll Work, Wood Turnings and dealer in Lumber of all kinds. Orders by mall will receive prompt sUenuon. Port Offlcc eddren. South Sestffie, Cape May Co., N. 4. a. f. kendall, Seavllle, SUUon. w. I. II. II. ENOS R. WILLIAMS, Architect and Builder, CAPE MAY CITT, N. J. Bu had an eaptrleaee or twenty yasra In bulldln* at Cfu/v May. No charne for drawing of plan when contract tor Mlh!:o( la awarded him. ii psya lb ballu from a food dealgn, and chcape lo make altenuiona on paper than after the work Is done, ~ " DUKE & DOAK, Contractors and Carpenters, CAPE MAY CITV. N. J. ""GOFF & SMITH, manufacturers and shippers of BRICKS. POTTERS BDFF AND CLAY W« keep constantly on hand s large «toc» of the beet quality of Urtek which we will Mil hi the LOWEST CASH I'UICES. Kaeuwloa el Bellepisin a id Mtilvll^e; Offle*. Smith's Orocery Store, Sd A Bt oa i r t ... iJrlUe, N.J. W. H. SHAW, Agent. IM prtjefe by Mall wUI Beoe-ve Plooir'. Attenuoo. THE GREAT BARGAIN HOUSE,, HO. «S WASHINGTON STREET, CAPE MAY, H. J. ^ bargain* in flS EBB- Sarthemare. Traiiii-N RODGER'S SILYERW^E AND TABLE CUTLERY. Lamps, Lamp Chimnsvs and Burner*. ^pggggff FIVE CEHT-COOIITEE OF EXTRA ASS08T*Eltr. TariBty nTiiifare, Wood & lilloi tare -.^|.a PAINT BRU8HES, DUST BRUSHES, Brnste. Etc. Paiflfc aM Vimof . ARTIST MATERIALS. ^*35 Hi BMITH A OO. BEHJ. S. OURTiS, Practical plumber, Gas and Steam fitter, No. 1 1 Pffcitur Street, Cape May. N. al. ~™LS-r 5SWSMS4asiiar.il rscse- 'kirss.'- " ■■ „ gtEOBQE -M. POWELL, MERCHANT TAILOR No. 1 5 Decatur Street, Cap# Mav City, wsu seiacted stock of Clolh* aa* Caammere* aoltable f oMheirad* oom**atly on hand and mad 1

\ ' j, h.'iddndzdt & dr0„ 6 FURNITURE of all kinds, • CARPETS latest Styles,!. House furnishing goods. Stoves, Kan res Heaters, Hardware. Tinware, Crockervware. IUc 19 Washington and 42 Jackson Streets. Cape May City. , C.p.^=.r.Zw.a:mna,2 | CLOSING OUT SALE DON'T MISS THIS CHANCE. The BOSTON CLOTHING HOUSE, REGARDLESS OF COST, dotlii, Gent's Feraislitiis Goois, Hals and Gaps, BOSTON CLOTHING HOUSE. . A. L. HAYNES, ; i Stoves, Ranges and Hdatlrs, TIN ROOFING an. I GUTTIIir WORK, ( "I.ivi: AND I.! T LIVK." Carriage Horses and Road Equipages to Hire. ICE! ICE! ICE! Knickerbocker Ice Company, 'I OF PHILADELPHIA, Supplies Hotels,- Restaurants anil Cottages with Pore Eastern Iec. ALSO Wml TDK REST QUALITY Of COAL! COAL! UAKKFULLY PKBPAKKD FOK FAMILY USB; AND FULL WXIUUT l.l'AKANTKKI) I ' Send yonr or I Ih^uL.^*00 PER T0N' HORNER'S GENERAL NEWS STAND, 28 Washington St., Cape May Gity, N. J. - Apoy tor Piaios, Calitt ai Ciilaie ilrps. iajli RmMu Kcw Hue Sewing ■ urn, Mai I Semii Kacticus ti tot • ^^^'ltZ"!T BfllT'CSON, Miragrr. myf l^ .,^ Tt. r- llliHNIR. Aq>nl. ^ .Scire, mj. QKfnl : » nuhngany table for parlor, amofci'. cia, ril eprlh'g, nuu'lr, blccking box, carp, i LOW PRICES-LARCE- STOCK. IYINS 5c BROTHER, • 55 North Second Street. Philadelphia.,'below Arch. East Side. ; FIRE JHSDBlICl'ifillC! Oily nsfla commits EspisttM 'p Appl|v»uoaayromanyp*rtofthec<wnl* wlUrecelve w- sc?aTJm^ya(?J?AT'^MK;N J STEAM HEATING. ORLANDO KELSEY, NO. 510 ARCH STREET, PHILADELPHIA Kelsex's patent Sectional Safety Steam Generator, pi est in the I World. Adapted to Hotels, Hanofaonuies and Buildinge j ' of Bvery Description, njs-y '

flat ZaWia. ' Y^"KST JERSEY RAILROAD. TIMS TAI1LK IS KFFECT OCT. M, *,88f. Train. Will mm mpv «*y n ioliow* tor PtlXLADKLI'H IA : 6 re A A-'M.— Mall,htappsng ai »u intermetlaiv .,)U Mrtiim*. arriviiiff «: 1'bUa.ltlphl. » 8" ,'v -v. U ** U"'N.GU'i-U1^"''UY '!s 3 ,^5 j"a* j jjUU'v* I m sSaJIi" touwlliybi Clothing. I YATES TcoH BEST MADE 1 jCLOT.HING AlsiViMiUi 1C»E3tmui; rA \ . Mn ISIrttcal. HUMPHREYS' - HE. EffMP^U^^BOOS Homeopathic ■ • "'-L'.'V ' ' l m Iho 1I..4 :8S S PEC I FICS. ©rgans ami »ru'ing ^rtatliiufs. ; CORMISH ORGAN g.ducpd lo rirecrl coil la build, flay dlrael t ^ RE^I^ COR N I SH' X CO^whSHmaror' 5 (tpf $200,000 jSj 1^^ 225 Market StJ H' j jtwiimt Vpmey .rr^'itf f J: JAMBS T. BAILEY, rriAcncAL BlacMtlaii Horsesboer, NKAR CATS ISLAND BBIDU^